Hello friends! Carrie here, from Trinity Falls Farm. As the leaves begin their glorious descent here in the Trinity Alps, and the air takes on that crisp, invigorating bite, Clifton and I are busy preparing not just the farm, but our flock, for the cooler months ahead. A big part of that preparation is maximizing the abundance that autumn offers through strategic foraging.

While a good quality layer feed is crucial, supplementing your chickens' diet with foraged treats offers a multitude of benefits. It provides essential vitamins and minerals, keeps them entertained (reducing pecking order squabbles!), and, quite frankly, makes for happier, healthier hens. A happy hen lays a better egg, after all!

What exactly are we foraging for this time of year? The answer lies in observing what's plentiful and accessible in your local environment. Here, nestled in the Trinity Alps, we focus on several key items:

Acorns: A staple of the fall harvest! While raw acorns contain tannins that can be bitter and even harmful in large quantities, properly preparing them makes them a fantastic source of protein and fat. We crack them open, leach the tannins by soaking them in water (changing the water daily for several days), and then coarsely grind them before offering them to the chickens. They go crazy for them! Just be mindful of the preparation process and offer them in moderation.

Squash and Pumpkin Seeds: After our own harvest, the chickens get the leftover seeds and pulp. These are packed with nutrients and the seeds are a natural dewormer! Be sure to avoid giving them any moldy or spoiled squash.

Leaf Litter and Bugs: As the leaves fall, they create a haven for all sorts of insects and larvae. Raking leaves into the chicken run provides endless entertainment as the flock scratches and pecks their way through, unearthing tasty morsels. This natural bug-hunting keeps them occupied and provides valuable protein.

Wild Berries: We have a few wild berry patches on our property. While we enjoy some of them ourselves, the chickens are more than happy to help glean the rest. Elderberries and blackberries are particular favorites, but be absolutely certain you can identify the berries correctly before offering them to your flock. Avoid anything that could be toxic.

Garden Weeds: Before the first frost, we do a final weeding of the garden. Many common weeds, like chickweed and purslane, are highly nutritious and readily consumed by chickens. Just ensure they haven't been treated with any herbicides or pesticides!

When introducing new foraged items, always do so gradually. Observe your flock for any adverse reactions. Remember, moderation is key. Foraging should be a supplement to their balanced diet, not a replacement for it.

Fall foraging isn't just about supplementing your flock's diet; it's about connecting them to the natural rhythms of the season. It's about watching them thrive as they engage in their natural behaviors. And it’s about the satisfaction of knowing you're providing them with the best possible life, right here at Trinity Falls Farm.

The Farm

Hello everyone from Trinity Falls Farm! Clifton and I have been blessed to call this little slice of the Trinity Alps home for over three decades now, and one of the greatest joys has been tending to our herd of happy (and opinionated!) goats. As the days grow shorter and the air crisper, many folks start thinking about bringing their livestock in for the winter. But here at Trinity Falls, we believe in squeezing every last drop of goodness out of our pastures, safely and sustainably, of course. That’s why we focus on extending our goat grazing season well into the fall.

The key to fall pasture management is thoughtful planning. It all starts well before the leaves begin to turn. In late summer, we assess our pastures, paying close attention to which areas have been heavily grazed and which have been spared. This helps us decide which areas need a little extra attention. We'll often overseed thin spots with a cool-season grass mix, like fescue or rye. These grasses germinate quickly and provide a valuable late-season boost. Remember to choose varieties that are suited to your specific climate and soil type. The Trinity Alps are unique, so what works down in Weaverville might not work up here!

Strategic rotational grazing is even more crucial in the fall. We divide our pastures into smaller paddocks and rotate the goats more frequently. This prevents overgrazing, allowing the plants to recover and build up root reserves before winter sets in. It also helps to minimize parasite loads, a constant battle on any goat farm. A healthy rotation plan is a constantly evolving strategy, as you need to be flexible and adapt it to weather and growth.

Another trick is to stockpile forage. We set aside a portion of our pasture in late summer, allowing it to grow tall and accumulate biomass. This stockpiled forage provides a valuable source of nutrition when the rest of the pasture begins to slow down. We've also experimented with planting cover crops like oats or turnips specifically for fall grazing. These can provide a surprisingly nutritious and palatable food source for the goats, and they also improve soil health. It is truly a symbiotic relationship!

Supplementation is also a part of the equation. Even with careful pasture management, the nutritional value of forage decreases as the season progresses. We supplement our goats with hay, especially as the snow starts flying. We also provide them with mineral supplements to ensure they're getting all the nutrients they need to stay healthy and productive through the winter months. Remember, a healthy goat is a happy goat, and a happy goat is a productive goat.

Finally, keep an eye on the weather. An unexpected early frost or a heavy snowstorm can quickly change the grazing situation. Be prepared to bring the goats in if conditions become too harsh. Their health and safety always come first. Extending the grazing season is about working with nature, not against it. With careful planning and a little bit of elbow grease, you can keep your goats happily grazing well into the fall and reduce your winter feeding costs. It’s a win-win situation!

The Farm

Hello friends! Carrie here, from Trinity Falls Farm. Clifton and I are soaking up these last golden days of fall, and the goats are certainly enjoying the cooler temperatures and vibrant foliage. But as experienced goat farmers know, ensuring a healthy herd means planning ahead, especially when it comes to forage as we move into the leaner months.

Here in the Trinity Alps, the growing season is relatively short. We need to be strategic about maximizing our grazing opportunities well into the fall. The first step is to assess what's still available in your pastures. Take a walk and observe what your goats are choosing to eat. Are they favoring certain grasses or weeds? Knowing their preferences will help you target supplemental feeding and grazing management.

One of our favorite fall forage strategies is utilizing browse. While grasses may be dwindling, many shrubs and trees retain their leaves well into the season. Goats are natural browsers, and they relish a good nibble on blackberry canes (thornless varieties, of course!), willow branches, and even the lower limbs of conifers like Douglas fir. Clifton always reminds me that variety is the spice of life, even for goats. So, offering a diverse selection of browse ensures they get a wider range of nutrients than they would from grass alone.

Another trick we employ is rotational grazing. By dividing our pastures into smaller sections and moving the goats frequently, we allow the vegetation to recover and prevent overgrazing. This is particularly important in the fall when plant growth is slower. We often leave a section of pasture ungrazed during the peak summer months, essentially creating a "fall bank" of forage that is available when other areas are depleted.

Supplementing with hay is often inevitable as the weather turns colder. We prefer to cut and dry our own hay from our lush meadows, but buying good quality hay from local farms is also a great option. Look for hay that is green, leafy, and free from mold or dust. Remember, hay should be seen as a supplement to grazing, not a complete replacement, whenever possible.

Finally, don't forget about mineral supplementation. As grasses mature and dry, they lose some of their nutritional value. Provide your goats with a free-choice mineral supplement specifically formulated for goats to ensure they are getting all the essential vitamins and minerals they need to stay healthy and productive throughout the fall and winter.

Extending the grazing season is an ongoing process that requires careful observation, planning, and a bit of elbow grease. But the rewards of a healthy, well-nourished herd are well worth the effort. Plus, those contented goat sounds are simply the best background music for a crisp autumn day.

The Farm

Hello, friends! Carrie here, from Trinity Falls Farm. Clifton and I are right in the heart of the Trinity Alps, and summer here is a burst of vibrant green. It’s the time when our animals truly thrive, feasting on nature's bounty.

We’ve always believed in letting our animals graze as naturally as possible. It's not only healthier for them, providing a wider range of nutrients than any bagged feed, but it also makes for happier, healthier meat, milk, and eggs. Summer forage is particularly special. The variety of plants at their peak is astounding.

For our goats and sheep, we focus on pasture management to encourage the growth of beneficial weeds and grasses. Clover is a superstar, naturally fixing nitrogen in the soil and providing a protein-rich snack. Plantain, often considered a nuisance weed, is actually a fantastic source of minerals and has some medicinal properties too, helping with digestion. We also let them browse on brush like blackberry and willow, but are careful to monitor their consumption of wild cherry, as it can be toxic in large quantities due to the cyanide in the leaves.

Our chickens have access to a large, rotated run where they can forage for insects, seeds, and greens. We supplement their diet with comfrey, which we grow specifically for them. It's a nutritional powerhouse, packed with vitamins and minerals. We also toss them kitchen scraps, like vegetable trimmings and fruit cores, which they adore. Remember, always research if a particular food scrap is safe for chickens before feeding them, especially avocado pits and peels.

The pigs are masters of foraging! We designate a section of wooded area for them to root around in. They love digging up roots, tubers, and grubs. Acorns are a big part of their diet in the fall, but even in the summer, they find plenty to munch on. We supplement their foraging with excess garden produce, like squash and pumpkins that didn’t quite make the cut. We keep a close eye on them though, as they can quickly turn a beautiful pasture into a muddy mess if left unchecked.

For all animals, water is key. With the summer heat, we ensure they have access to fresh, clean water at all times. We also provide mineral supplements to balance out any deficiencies in their forage.

Foraging isn’t just about letting the animals loose and hoping for the best. It requires careful observation and management. We regularly assess the pasture quality, move animals to different grazing areas to prevent overgrazing, and always watch for signs of illness or malnutrition. With a little bit of knowledge and attention, you can transform your homestead animal diets with the bounty of the season.

The Farm

Hello friends, from Trinity Falls Farm!

Summer in the Trinity Alps is a time of abundance, and not just for us humans. Clifton and I have always believed in working with nature, not against it, and that includes thoughtfully supplementing our flock and herd's diet with the bounty of wild greens that flourish on our land. It's a practice that's been passed down through generations, and one that provides valuable nutrients while saving on feed costs – a win-win, if you ask me!

Now, I'm not talking about simply throwing your livestock out into the wilderness and hoping for the best. Careful selection and understanding are key. We primarily focus on plants like clover, dandelion, plantain (not the banana!), and certain types of grasses. These are packed with vitamins, minerals, and fiber, all essential for healthy animals. Clover, for instance, is a fantastic source of protein, while dandelion, often considered a weed, is surprisingly rich in potassium and calcium.

Identification is absolutely paramount. Never, ever feed your animals something you are unsure of. There are many poisonous plants in our area, including hemlock, nightshade, and various types of buttercups, that can cause serious illness or even death. A good field guide to local flora is indispensable, and if you're new to this, consider partnering with an experienced forager or local botanist for guidance. Clifton and I can spot the difference between wild carrot (edible and delicious!) and poison hemlock with a glance, but it took years of learning and careful observation.

We typically graze our sheep and goats in areas that have a good mix of these beneficial plants, ensuring they get a varied diet. Chickens, on the other hand, are naturally excellent foragers. We let them roam freely within designated areas, where they can peck at clover, dandelion leaves, and insects, supplementing their regular feed. They love it, and their eggs are all the better for it, with richer yolks and a deeper flavor!

When introducing wild greens, do so gradually. A sudden dietary change can upset their digestive systems. Start with small amounts and monitor their health closely. We also make sure they always have access to fresh, clean water. A full tummy of greens and a cool drink make for happy and healthy livestock.

Foraging responsibly also means being mindful of the land. Avoid overgrazing, and never harvest more than you need. Leave plenty of plants for natural reseeding and for the wildlife that also depends on them. We rotate grazing areas to allow the plants to recover and prevent soil erosion. It’s all about balance.

It's a fulfilling feeling, knowing that our animals are thriving on the natural abundance of this land, and that we're contributing to their well-being in a sustainable and responsible way. This summer, consider exploring the potential of wild greens to supplement your own flock and herd. With a little knowledge and care, you can unlock a wealth of natural nutrition and strengthen your connection to the land.

The Farm

Hello friends! Carrie here, from Trinity Falls Farm, nestled right in the heart of the beautiful Trinity Alps. As the leaves begin their fiery descent and a crispness fills the air, Clifton and I turn our attention to preparing our beloved livestock for the coming winter months. Here in the mountains, that preparation involves making the most of the bountiful, locally-sourced forage available during these precious autumn weeks.

One of the most crucial steps is ensuring our animals have a robust supply of hay. While we put up our own hay throughout the summer, we also supplement with locally sourced bales from fellow farmers in the valley. Supporting our neighbors is important to us, and we know the quality of their hay is just as good (sometimes even better!) than our own. Look for hay that is green, leafy, and smells sweet - signs of proper curing and nutrient density.

Beyond hay, we actively encourage fall foraging. Our goats, in particular, adore browsing on fallen tree leaves, especially oak and maple. These leaves, when dried, provide essential roughage and trace minerals. We make sure the leaves are free from pesticides or any other harmful substances, gathering them from areas we know are safe. The chickens enjoy scratching through leaf piles as well, uncovering insects and seeds that supplement their diet.

Pumpkins and squash are another fall favorite! After the garden harvest, the leftover pumpkins and squash provide a nutritious and enjoyable treat for the pigs and chickens. Pumpkins are packed with vitamins and fiber, aiding in digestion and boosting immunity. The seeds are a natural dewormer, a welcome benefit before the cold sets in. We always chop the pumpkins and squash into smaller pieces to prevent choking and make them easier to consume.

Apples are in abundance here in the Trinity Alps during autumn. Any apples that aren't quite perfect for market or for our own use become a special treat for the cows and goats. Apples are a great source of vitamins and energy, but moderation is key due to their high sugar content. We only offer them in small quantities as a supplement to their regular diet.

We also supplement with locally sourced grains. While we try to grow as much of our own feed as possible, we often rely on a local mill for organic barley or oats. These grains provide a concentrated source of energy, helping the animals maintain their weight and stay warm throughout the winter. We carefully measure the grain rations to prevent overfeeding and ensure a balanced diet.

Don't underestimate the importance of clean, fresh water. As temperatures drop, water sources can freeze. We use heated water troughs and regularly break the ice to ensure our animals always have access to water. Hydration is crucial for overall health and digestion, especially during the winter months.

Finally, we pay close attention to the overall health of our livestock. We perform regular checkups, looking for any signs of illness or parasites. A healthy animal is better equipped to withstand the stresses of winter. A little extra attention in the fall can make a big difference in their well-being throughout the cold season.

Preparing your homestead livestock for winter is a labor of love, but it's also a rewarding experience. By utilizing locally sourced goodies and paying close attention to their needs, you can ensure your animals stay healthy and happy throughout the winter months. Here’s to a bountiful fall and a cozy winter for all!

The Farm

Hello, friends! Carrie here, from Trinity Falls Farm. Summer in the Trinity Alps is a magical time. The days are long, the air is clean, and the garden is bursting with life. However, with the beauty of summer also comes increased activity from our wild neighbors – and not always the friendly kind!

Our chickens are a vital part of the farm, providing us with fresh eggs and helping to keep the insect population down. Clifton and I have learned over the years that a secure coop is absolutely essential for protecting our feathered friends from predators, especially during these warm summer nights. While the daytime brings hawks and the occasional wandering dog, nighttime brings out a whole new cast of characters: raccoons, foxes, coyotes, even the occasional black bear venturing down from higher elevations.

First and foremost, a strong coop structure is key. We use sturdy lumber for the frame and ensure all joints are securely fastened. Pay close attention to the roof; a flimsy roof is an easy target for a determined raccoon. We also use heavy-duty hardware cloth – not chicken wire – for the walls and floor of the run. Chicken wire is designed to keep chickens IN, not predators OUT. Hardware cloth has much smaller openings and is significantly stronger. Make sure to bury the hardware cloth at least 12 inches deep, with an additional outward apron of about 12 inches. This prevents predators from digging under the coop.

Doors are another crucial vulnerability. Use secure latches that raccoons can't easily manipulate. Simple hooks and eyes are not enough! We use carabiner clips on our latches for added security. These require a conscious effort to open and are far less likely to be breached. Remember to check your latches regularly for any signs of wear or damage.

Elevating the coop can also provide an extra layer of protection. This makes it more difficult for predators to reach the chickens and provides them with a sense of security. However, if you choose to elevate the coop, ensure the ramp is sturdy and secure, and that the area underneath is enclosed with hardware cloth to prevent digging.

Lighting can also be a deterrent. We use a solar-powered motion-activated light near the coop. The sudden burst of light can startle predators and discourage them from approaching. You can also consider using a predator deterrent system, such as a solar-powered electric fence, to further protect your flock.

Finally, be vigilant! Regularly inspect your coop and run for any signs of damage or potential weaknesses. Look for holes, loose hardware cloth, or signs of digging. Repair any issues immediately. By taking these precautions, you can help ensure the safety and well-being of your chickens throughout the summer months and enjoy the peace of mind that comes with knowing your flock is safe and sound.

The Farm

Hello friends! Carrie here, from Trinity Falls Farm. With the leaves turning and a crispness in the air, we're officially in the heart of autumn. While Clifton and I are busy harvesting the last of our crops and preparing the fields for winter, we're also making sure our animals are ready for the colder months ahead. This means providing them with plenty of nutritious food to build up their reserves – and what better way than with a fall forage feast?

Our chickens and rabbits are a vital part of Trinity Falls Farm, providing us with eggs, meat, and valuable fertilizer. Ensuring their health and well-being is a top priority, and a little extra attention in the fall goes a long way towards a happy and productive winter.

For our chickens, fall offers a bounty of delicious and nutritious foraging options. One of their absolute favorites is pumpkins! After we've finished carving our jack-o'-lanterns, the pulp and seeds become a fantastic treat for the flock. Pumpkins are packed with vitamins, minerals, and fiber, which aid digestion and provide essential nutrients. We simply chop up the pumpkin into manageable pieces and let them peck away. Be mindful to remove any candle wax or overly molded parts first.

Another excellent fall forage for chickens is leafy greens. Kale, spinach, and chard thrive in cooler weather and provide a wealth of vitamins and minerals. We often plant a late-season crop specifically for the chickens, but even kitchen scraps like outer leaves of lettuce or cabbage are greatly appreciated. These greens help keep their immune systems strong and their egg yolks a vibrant orange.

Apples, both windfalls and those we selectively pick, are another welcome treat. Chickens enjoy pecking at the flesh, and the seeds provide a boost of protein. Just be sure to cut them into smaller pieces to prevent choking. Apple cider vinegar added to their water can also be beneficial for their digestion and overall health.

Now, let's talk about our rabbits. Their diet needs to be a bit more carefully managed, but they also benefit greatly from seasonal treats. Root vegetables like carrots and beets are excellent choices. The leafy tops are especially nutritious. We offer these in moderation, as too much sugar can disrupt their digestive system. It is important to thoroughly wash these and provide in a clean trough.

Dried leaves, especially fruit tree leaves (apple, pear, etc.), can also be offered to rabbits as a source of fiber and entertainment. Just make sure they are free from pesticides or other contaminants. We gather the leaves after they've fallen and dry them thoroughly before storing them for winter use.

Hay, of course, remains the cornerstone of a rabbit's diet. Ensuring they have a constant supply of high-quality hay is crucial for their digestive health and dental hygiene. We stock up on several bales each fall, enough to last through the entire winter. We also begin to gradually increase feed amounts as the temperature dips, as the animal will naturally require more resources to keep warm.

Remember, moderation is key when offering treats to both chickens and rabbits. Too much of a good thing can lead to digestive upset or weight gain. Observe your animals and adjust their diet accordingly. By providing them with a diverse and nutritious fall forage feast, you'll be setting them up for a healthy and happy winter season. It is just another way Clifton and I care for our farm and the animals that call Trinity Falls home.

The Farm

Hello friends! Carrie here, from Trinity Falls Farm. As the leaves begin to blaze with color and the air turns crisp here in the Trinity Alps, my thoughts, as always, turn to my feathered friends. Fall is a beautiful time, no doubt, but it also brings a change in predator behavior. They, too, are preparing for the colder months and a hungry predator is a persistent one.

Over 33 years of farming alongside Clifton, I've learned a thing or two about keeping our chickens safe. It’s not just about a coop, it's about a fortress! The first line of defense is a sturdy coop, and that starts from the ground up. Predators like to dig. We use hardware cloth (that's the strong stuff, not chicken wire) that extends at least 12 inches underground around the perimeter of the coop and run. Bend it outwards to create a barrier that’s nearly impossible to tunnel under. Remember, chicken wire is meant to keep chickens in, not predators out.

Next, examine your coop for weaknesses. Raccoons are notorious for their nimble fingers and ability to open latches. Replace simple latches with carabiner clips or locking mechanisms that require a more deliberate action to open. Check for gaps in the walls or roof. Even a small hole can be an invitation for a weasel or rat. Seal any cracks with wood, caulk, or more hardware cloth. Don't forget to inspect the roof! A flimsy roof is an easy target for a determined bear (yes, even here!) or mountain lion.

Elevating your coop can also deter some predators. Building a coop on stilts not only protects against flooding but also makes it harder for digging predators to reach the chickens. Ensure the stilts are sturdy and well-anchored, of course. A good height is around 2-3 feet off the ground.

Beyond the physical structure, consider your surroundings. Trim back any bushes or trees near the coop that could provide cover for predators to hide. Motion-activated lights can also deter nocturnal animals. We've found that solar-powered lights work well, especially during the shorter days of fall and winter.

Don't underestimate the power of a good guard animal. While we don’t employ guard dogs (Clifton is quite protective enough!), a well-trained livestock guardian dog can be a fantastic deterrent. We rely on our noisy guinea fowl. Their loud squawking alerts us to any unusual activity near the coop. It can be quite a racket sometimes, but I'd rather have a bit of noise than a missing hen!

Finally, be vigilant. Check your coop regularly for signs of damage or digging. Observe your chickens for any signs of stress or unusual behavior. A proactive approach is always best when it comes to protecting your flock. A little extra effort now can save you a lot of heartache later. With a secure coop and a watchful eye, you can help your chickens enjoy a safe and happy fall, just as we strive to do here at Trinity Falls Farm.

The Farm

Hello everyone, Carrie here from Trinity Falls Farm! Summer is in full swing here in the Trinity Alps, and the goats are absolutely loving it. Lush green pastures stretching as far as the eye can see, wildflowers blooming everywhere – it's a goat's paradise! Clifton and I have been managing our herd for quite some time now, and we've learned a thing or two about maximizing their health and milk production through careful pasture rotation.

Goats are browsers by nature, meaning they prefer a variety of plants over just grass. Here in the Alps, we have a diverse range of forage available, from grasses and clovers to shrubs and forbs. This variety is essential for their overall well-being and contributes to the quality and flavor of their milk. However, letting them graze unchecked can quickly lead to overgrazing and parasite build-up. That's where pasture rotation comes in.

Our rotation system involves dividing our pasture into smaller paddocks. We currently have four that we actively rotate between. We aim for a rotation period of around 2-3 weeks in each paddock, depending on the forage regrowth. The key is to allow the plants sufficient time to recover after being grazed. This not only ensures a healthy pasture for years to come but also helps to break the parasite lifecycle. The goats move to a fresh paddock before the parasite larvae in their droppings can mature and re-infect them.

When selecting plants for our goats, we prioritize those high in nutrients and palatability. Clovers, alfalfa, and various native grasses are staples. We also encourage the growth of certain forbs, like dandelions and plantain, which are surprisingly nutritious. We avoid poisonous plants, of course – Bracken Fern being a major concern around here. Regular pasture walks are essential to identify and remove any potentially harmful species.

Water is also a critical component of summer goat grazing. We ensure that each paddock has access to fresh, clean water at all times. We use portable water troughs and move them with the goats to avoid muddy areas and contamination. Adding apple cider vinegar to their water a few times a week also helps with digestion and mineral absorption.

Minerals are just as important as good forage. We provide free-choice minerals specifically formulated for goats. These minerals help to balance their diet and prevent deficiencies that can impact milk production and overall health. We use a mineral feeder that protects the minerals from the elements, especially rain.

Finally, shade is essential during the hot summer months. We have some naturally shaded areas within each paddock, but we also provide additional shade structures using tarps and fencing when needed. This helps the goats stay cool and comfortable, reducing heat stress and maintaining milk production.

Managing goats in the Trinity Alps requires constant observation and adaptation. We are always learning and adjusting our practices to optimize their health and the quality of our milk. It's a rewarding lifestyle, filled with hard work and the simple joys of farm life.

The Farm

Summer on Trinity Falls Farm is a time of abundance, but also a time that requires extra diligence, especially when it comes to our beloved goats and their milk production. Clifton and I have learned a thing or two over these 33 years, and keeping our girls happy and producing well in the heat hinges on three key elements: hydration, shade, and smart grazing.

First, let's talk water. It sounds simple, but ensuring your goats have access to ample, clean, and *cool* water is paramount. Think about it – they’re working hard producing that lovely milk, and that takes a lot of liquid! We provide multiple water sources throughout the pastures and in the barn. We find large, galvanized tubs work best, as they hold a good amount of water and are easy to scrub clean. A dirty water source can quickly become a breeding ground for bacteria, leading to health problems and a drop in milk production. We clean our tubs daily. Also, consider adding electrolytes to their water a few times a week, especially during peak heat waves. These help replenish essential minerals lost through sweating and help keep them properly hydrated.

Next up: shade. Just like us, goats can suffer from heat stress and even heatstroke. Providing ample shade is crucial for their comfort and overall well-being. We have a combination of natural shade from mature trees and strategically placed shade structures in our pastures. These structures can be simple – think repurposed tarps stretched over sturdy frames – or more elaborate, like permanent shelters. Observe your goats throughout the day; are they actively seeking shade? If not, consider adding more or relocating existing structures to better suit their needs. Remember, darker-coated goats will need more shade than lighter-colored ones.

Finally, let’s discuss smart grazing. While the summer months offer lush pastures, the nutritional value of that forage can decline in the heat. Grasses mature quickly, becoming stemmy and less palatable. To combat this, we practice rotational grazing. This means dividing our pastures into smaller sections and moving the goats frequently, allowing the grass to recover and regrow with higher nutrient content. We also supplement their diet with high-quality hay and grain, particularly for our lactating does. It's important to monitor their body condition closely. If they start to lose weight, it's a sign they aren't getting enough calories and may need additional feed. We also avoid grazing during the hottest part of the day, opting for early morning and late afternoon grazing sessions when the temperatures are cooler and the grass is more nutritious. Watching your goats and learning their habits is key. They'll tell you what they need if you're paying attention.

Summer milking can be bountiful if you prioritize your goats’ comfort and nutritional needs. With plenty of water, shade, and thoughtful grazing strategies, you can keep your herd happy and productive, even in the sweltering heat.

The Farm

Hello folks! Carrie here, from Trinity Falls Farm. Autumn is upon us, and while the vibrant leaves are a sight to behold, here on the farm, we’re also thinking practically. Specifically, we're thinking about goat nutrition and how to best prepare our herd for the colder months ahead.

Before the snow flies and the pastures become dormant, there's a golden opportunity to capitalize on fall forage. Goats are natural browsers, preferring leaves, twigs, and shrubs over grass whenever possible. This is especially important in the fall as we prepare to supplement them with hay through the winter. By maximizing their intake of locally sourced browse now, we're not only saving on feed costs, but also providing them with a more diverse and nutrient-rich diet.

What exactly are we looking for? Think beyond the usual grasses. Autumn olive, while sometimes considered invasive, provides excellent forage and a good source of Vitamin C right before winter. We have it in abundance on the edges of our property. Maple leaves are readily available (though avoid red maple leaves that have fallen, as they can be toxic to equines). Blackberry and raspberry bushes, even after the berries are gone, offer nutritious leaves and stems. Oak leaves are also a good choice, but be sure to offer them in moderation, as they contain tannins that can interfere with nutrient absorption if consumed in excessive amounts.

The key is to scout your property and identify what's readily available and safe for your goats. A good rule of thumb is: if you're not sure, don't offer it. There are many resources available online and through your local extension office that can help you identify plants. We even keep a well-worn copy of a poisonous plant guide in the barn for quick reference.

How do we maximize this fall forage? We allow our goats access to wooded areas and hedgerows daily. Managed grazing, where we rotate them between different areas, ensures that the browse is utilized efficiently and prevents overgrazing in any one spot. We also supplement their browsing with branches and cuttings that Clifton harvests, bringing the forage directly to them in their enclosure. This allows us to offer specific types of browse in controlled amounts.

Water availability is also crucial. Even as the weather cools, goats need access to fresh, clean water to properly digest the forage they consume. We make sure their water troughs are always full and free of ice.

Finally, don’t forget to monitor your goats' body condition. As they transition from fresh pasture to fall forage and eventually hay, you want to ensure they maintain a healthy weight. Regular observation will allow you to adjust their diet as needed, ensuring they go into winter strong and healthy. With a little planning and effort, we can utilize the abundance of fall forage to provide our goats with optimal nutrition before the snow begins to fall.

The Farm

Hello from Trinity Falls Farm! Clifton and I have been bustling about, making sure everyone, including our fluffy-tailed residents, is comfortable in this summer heat. Rabbits, bless their cotton tails, are particularly susceptible to overheating. They don't sweat like us humans, relying on their ears to release heat, which can be a real challenge when the sun is blazing.

First and foremost, location is key. If your rabbits are in hutches, ensure they're in a shaded area, away from direct sunlight. A good rule of thumb is if you're hot standing there, they're definitely hot. Consider moving the hutches to a cooler part of the yard, perhaps under a large tree or on a porch. We've even used tarps to create extra shade on particularly scorching days. Ventilation is also crucial. Make sure air can circulate freely around the hutch to prevent stagnant, hot air from building up.

Hydration is paramount. Provide fresh, cool water at all times. We use both water bottles and ceramic bowls. The bowls are excellent because they allow the rabbits to take larger gulps, but be sure to clean them regularly to prevent algae growth. On especially hot days, we add a few ice cubes to the water to keep it refreshingly cool. Change the water multiple times a day, ensuring it's always clean and fresh. You can also offer leafy greens that have been rinsed with cold water – the added moisture will help keep them hydrated.

Now, let's talk about frozen water bottles. This is a simple, yet incredibly effective way to provide a cool surface for your rabbits to lie against. Simply freeze a plastic water bottle (make sure it's durable and won't easily crack), wrap it in a towel or old sock to prevent direct contact with the skin (which could cause frostbite), and place it inside the hutch. The rabbits will naturally gravitate towards it and use it to cool down. We often freeze several bottles so we can rotate them throughout the day as they thaw.

Another trick we've learned over the years is to dampen the hutch floor. A slightly damp (not soaking wet!) floor can help lower the overall temperature inside the hutch. You can use a spray bottle to lightly mist the floor a few times a day. Be sure to use a well-draining substrate, such as straw or wood shavings, to prevent mold growth. You can also lightly mist your rabbits' ears with cool water. This mimics their natural cooling process and can provide immediate relief.

Finally, keep an eye on your rabbits for signs of heatstroke, such as rapid breathing, lethargy, drooling, and bright red ears. If you suspect heatstroke, immediately move the rabbit to a cool place, offer cool water, and apply cool, damp cloths to its ears and body. Contact your veterinarian immediately.

These simple steps can make a world of difference in keeping your rabbits comfortable and healthy during the hot summer months. Remember, a little extra care and attention can go a long way in ensuring their well-being.

The Farm

Hello friends, Carrie here from Trinity Falls Farm. As the days grow shorter and the air crisper, my thoughts turn to the tasks at hand: preparing our beloved goat herd for the coming winter. Clifton always says a little preparedness in the fall goes a long way towards a healthy and productive spring. So, let's roll up our sleeves and get to work.

First, a thorough health check is paramount. I like to do this in late summer, giving us ample time to address any issues before the cold sets in. I start by observing each goat individually. Are their eyes bright and clear? Is their coat glossy and well-kept, or dull and patchy? A dull coat can indicate internal parasites or a nutritional deficiency. We check their FAMACHA scores to assess for barber pole worm, a common culprit around here. If a goat needs deworming, now's the time to do it. Consult with your veterinarian to determine the best deworming protocol for your area and your herd. Don't forget to also palpate along their backs and ribs, feeling for good body condition. You want your goats to have a bit of extra weight going into winter, providing them with reserves to draw upon during the colder months.

Next on the list is hoof care. Neglected hooves can lead to lameness, which can significantly impact a goat's ability to forage and stay healthy during the winter. Using a good pair of hoof trimmers, carefully trim away any overgrown or uneven hoof material. Look for signs of hoof rot, which presents as a foul-smelling, black discharge. If you find hoof rot, thoroughly clean the affected hoof and apply a hoof rot treatment according to the product instructions. We find that keeping the goat pen dry helps prevent hoof rot. Clifton's always adding fresh bedding and making sure the area is well-drained.

Finally, let's talk about shelter. Your goats need a safe, dry, and draft-free space to escape the elements. Inspect your goat shed or barn for any holes or gaps that could let in wind or rain. Repair these promptly. Ensure the roof is sound and won't leak during heavy snow or rain. We bed our goat shed with plenty of straw, providing a warm and insulating layer. A thick layer of bedding will also help absorb moisture and keep the air clean. Consider installing heat lamps or heated water buckets if you live in a particularly cold climate. However, be mindful of fire hazards and ensure proper ventilation to prevent ammonia build-up. We always make sure our hay feeders are easy for them to access, and can store a lot of hay nearby.

Preparing your goat herd for winter may seem like a lot of work, but it's an investment in their health and well-being. A little effort now will ensure a happier, healthier herd come springtime. With a little care and attention, your goats will weather the winter with ease, ready to greet the warmer days ahead.

The Farm

Hello from Trinity Falls Farm! As the autumn leaves begin their fiery dance here in the Trinity Alps, Clifton and I are already thinking about how to keep our beloved goats happy and well-fed for as long as possible. A longer grazing season means healthier goats, less reliance on stored hay, and a lower feed bill. It's a win-win!

Our secret? Careful planning and a bit of ingenuity, honed over 33 years of working this land. The key is to utilize every available resource nature provides, while also supplementing wisely.

Firstly, we meticulously survey our pastures. We identify areas that are still producing good forage and strategically rotate the goats to maximize consumption. Rest is just as important. Allowing grazed areas to recover allows for root systems to store energy for next spring.

Browse is often overlooked, but it's a valuable component of a goat's diet, particularly in the fall. They're natural browsers! We encourage the growth of palatable brush, such as willow and certain varieties of shrubs. This provides essential roughage and minerals, keeping their digestive systems healthy as the grasses dry up. Be careful to identify and avoid toxic plants; that's a task Clifton takes very seriously.

Supplemental feeding becomes necessary as the grazing season winds down. But we don't just dump a bunch of hay in the trough. We introduce supplemental feeds gradually to avoid digestive upset. We use a mix of high-quality alfalfa hay and locally sourced grains, ensuring they get the protein and energy they need to maintain their condition through the colder months.

Another strategy we employ is planting fall cover crops. These can provide a late-season boost of forage. Options like oats, rye, and turnips are excellent choices, as they are cold-tolerant and relatively fast-growing. We sow these in areas where the goats have heavily grazed earlier in the year, providing a fresh source of greens just as the pastures are starting to fade. These cover crops also help to improve the soil, a real blessing for the coming year.

Water is crucial, even when temperatures drop. We ensure our goats have access to fresh, unfrozen water at all times. Dehydration can lead to serious health problems, especially during colder weather. Clifton rigged up a system with a heated water trough that keeps the water ice-free even during the harshest frosts.

Lastly, keep a close eye on your goats' body condition. Regular monitoring allows you to adjust their feed as needed. A healthy goat is a happy goat, and a happy goat means a more productive farm. It's a simple equation we live by every day.

The Farm

Hello friends! Carrie here from Trinity Falls Farm. Clifton and I have been keeping goats for over twenty years now, and one thing we've learned is the importance of maximizing their grazing season. A happy goat is a grazing goat, and reducing our reliance on stored hay is good for the pocketbook too.

As the leaves begin to turn and a nip enters the air, it's tempting to bring the herd in early. But with a little planning, you can keep your goats happily munching well into the fall, and even early winter, depending on your climate.

First, let's talk about fall forage. What's still available? Many grasses, while slowing their growth, will remain palatable. Clover, if you've been diligent in its management, can provide a good source of protein. Watch for late-season weeds – some can be quite nutritious, but always be absolutely sure of what you're offering. Toxic plants are a year-round concern. Regular pasture walks are essential to identify and remove any hazards.

Strategic overseeding can make a huge difference. Planting cool-season annuals like rye or oats in late summer or early fall will give you a boost of fresh forage just when your pastures are starting to fade. These grains germinate quickly and provide a delicious, energy-rich snack for your goats. We usually broadcast seed right before a light rain, nature's way of helping it take root.

Don't overlook the value of browse! Goats are natural browsers, and even in the fall, they'll seek out woody plants. Pruning your orchard trees or thinning overgrown areas can provide a valuable supplemental food source. Just be careful of any potentially toxic trees or shrubs – black walnut, for example, is a definite no-no.

Another important consideration is mineral supplementation. As grasses mature, their mineral content decreases. Providing a good quality loose mineral formulated for goats is crucial for maintaining their health and productivity, especially during breeding season. We offer ours free choice, allowing the goats to regulate their own intake.

Water is just as critical in the fall as it is in the summer. Ensure your goats have access to clean, unfrozen water at all times. Heated water troughs can be a lifesaver in colder climates. Electrolyte supplementation may also be necessary, particularly if you're dealing with sudden temperature fluctuations.

Finally, remember to monitor your goats closely. Watch for signs of weight loss, illness, or nutritional deficiencies. A healthy herd is a profitable herd, and early detection is key. Rotate your pastures regularly to prevent overgrazing and parasite buildup. It's a bit more work, but it helps to keep everything healthier for longer.

Extending the grazing season requires a little effort and planning, but the benefits are well worth it. You'll save money on feed, improve the health of your goats, and enjoy watching them thrive in the fresh air and sunshine of the fall.

The Farm

Howdy, folks! Carrie here, from Trinity Falls Farm. Clifton's out mending fences today (again!), and the aroma of this chicken fried steak is enough to make even a stubborn mule come running. This is a recipe passed down through generations, simple, honest, and stick-to-your-ribs good. It’s a taste of pure comfort, and I'm thrilled to share it with you.

This ain’t fancy cuisine, mind you. It’s food built for working hands and hungry bellies. The kind of meal that fuels a long day in the fields or a cozy evening by the fire. So, gather 'round, let's get cookin'!

What You'll Need:

• 1 1/2 pounds beef cube steaks, about 1/2 inch thick
• 2 cups all-purpose flour
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 2 large eggs
• 1 cup milk
• Vegetable oil, for frying (about 2-3 cups)
• For the Gravy:
• Reserved oil from frying (about 1/4 cup)
• 1/4 cup all-purpose flour
• 3 cups milk
• Salt and pepper to taste

Let's Get Cooking!

1. First, prepare your breading station. In a shallow dish, whisk together the flour, salt, pepper, garlic powder, and paprika.
2. In another shallow dish, whisk together the eggs and milk.
3. Now, it's time to bread the steaks. Dredge each cube steak in the flour mixture, making sure it's fully coated.
4. Dip the floured steak into the egg mixture, allowing the excess to drip off.
5. Return the steak to the flour mixture and coat thoroughly again. Press the flour into the steak to ensure a good, thick coating. This double coating is key for that crispy crust!
6. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. The oil is ready when a small piece of flour sizzles and turns golden brown quickly.
7. Carefully place the breaded steaks into the hot oil, being careful not to overcrowd the skillet. You may need to cook them in batches.
8. Fry the steaks for about 3-4 minutes per side, or until they are golden brown and cooked through. Internal temperature should reach 145 degrees Fahrenheit.
9. Remove the fried steaks from the skillet and place them on a wire rack to drain excess oil. This helps keep them crispy.
10. Now, for the Gravy: Carefully pour off all but about 1/4 cup of the oil from the skillet (be careful, it's hot!).
11. Whisk in the 1/4 cup of flour into the oil, scraping up any browned bits from the bottom of the skillet. This is where all that flavor is! Cook for about 1 minute, stirring constantly, until the flour starts to turn a light golden brown.
12. Gradually whisk in the milk, a little at a time, until the gravy is smooth and thickened.
13. Bring the gravy to a simmer, stirring constantly, and cook for about 5-7 minutes, or until it reaches your desired consistency.
14. Season the gravy with salt and pepper to taste.
15. Serve the chicken fried steak hot, smothered in creamy gravy. Mashed potatoes and green beans make a mighty fine addition to the meal!

There you have it! A classic chicken fried steak recipe that’s sure to become a family favorite. We typically serve it with a side of mashed potatoes and some fresh green beans.

The Farm

Hello, friends!

As the leaves begin their glorious descent here in the Trinity Alps, and the crisp mountain air whispers of frost, Clifton and I turn our attention to the vital task of preparing our beloved animals for the long winter ahead. It's a time of gathering, preserving, and ensuring our livestock have everything they need to thrive through the colder months.

One of our favorite methods is utilizing the bounty of the fall harvest for forage. We’re blessed with such rich resources right here in our mountains. It's not just about buying feed; it's about supplementing their diet with nature's gifts, and it truly makes a difference in their health and well-being.

Pumpkins and squash are absolute treasures. After our fall harvest festival (and after we’ve had our fill of pie!), the leftover pumpkins and squash are a welcome treat for the chickens, goats, and even the pigs. The seeds are natural dewormers, and the flesh provides valuable vitamins and fiber. We chop them up into manageable pieces, and they gobble them right down!

Apples, too, are in abundance this time of year. Windfalls and the less-than-perfect fruits from our orchard become a delicious and nutritious snack. Just be sure to remove any spoiled sections to prevent tummy troubles. Our horses especially adore a crisp apple on a chilly afternoon.

Haymaking, of course, is paramount. While it's a summer activity, the quality of your hay dictates much of your winter success. We aim for a good mix of grasses and legumes, cut at the right time to maximize nutrient content. This year’s crop looks promising, and we’ve already stacked the barn high. Proper storage is key; we ensure it's dry and well-ventilated to prevent mold.

We also gather fallen leaves – oak and maple are excellent – for composting. These decompose into rich soil that we’ll use in the spring for our gardens. While animals don’t directly eat the leaves, the resulting compost is invaluable for growing nutrient-rich vegetables for both us and our livestock.

Don't forget about foraging for nuts! Acorns, beechnuts, and hazelnuts are all valuable sources of protein and fat. The pigs, in particular, benefit from these. We gather them in the woods, always being mindful to leave plenty for the squirrels and other wildlife. A good soaking can leach out tannins from acorns to make them more palatable.

Finally, remember the importance of mineral supplements. Even with a varied diet, our animals may still need extra minerals, especially during the winter months. We keep a salt and mineral lick available at all times. This ensures they get the essential nutrients they need to stay healthy and strong.

Preparing your homestead animals for winter is a labor of love, a dance with the seasons, and a deep connection to the land. By utilizing locally sourced foods and practicing sustainable methods, we can ensure our animals thrive and are happy through the cold months. It's a rewarding feeling knowing we're providing for them in a way that honors both their needs and the gifts of nature.

The Farm

Hello, friends! Carrie here, from Trinity Falls Farm. Clifton always says I have a knack for coaxing the best out of our livestock, and right now, that means keeping our rabbits happy and healthy through these scorching summer days. Rabbits, bless their furry little hearts, are remarkably susceptible to heat stroke. They can't sweat like we do, so they rely on other means to keep their core temperature down. That's where we come in!

First things first: location, location, location. Hindsight is 20/20, but when possible, plan your rabbit hutch placement strategically. Ideally, the hutch should be in a shaded area that receives plenty of airflow. Avoid direct sunlight during the hottest parts of the day. If you're unable to move the hutch, consider using tarps or shade cloths to provide additional protection from the sun's rays. Remember Clifton teaching me that simple trick when we first started?

Water is crucial. Ensure your rabbits have access to fresh, clean, cool water at all times. Provide multiple water sources, such as water bottles and ceramic bowls. Ceramic bowls are less likely to tip over and provide a larger surface area for evaporation, which can help cool the water. Change the water frequently, at least twice a day, to keep it fresh and inviting. On especially hot days, consider adding ice cubes to the water. It's what keeps Clifton going when he's out mending fences!

Introducing frozen water bottles is another excellent way to combat the heat. Freeze plastic water bottles filled with water and wrap them in a towel or sock to prevent frostbite. Place these frozen bottles in the hutch for your rabbits to cuddle up to. They'll appreciate the cool relief. You can also use frozen ceramic tiles or bricks in the same way.

Speaking of keeping cool, moisture can be a friend. Dampen the floor around the hutch (not inside, to avoid creating a humid environment that breeds bacteria) to encourage evaporative cooling. You can also mist your rabbits gently with cool water using a spray bottle, focusing on their ears. The ears are where rabbits release heat, and a little spritz can go a long way.

Ventilation is paramount. Ensure that the hutch is well-ventilated. A hutch with solid sides can trap heat, so consider a hutch with wire mesh sides for better airflow. If the hutch is in a shed or barn, open windows and doors to create a cross breeze. You can also use a fan to circulate air, but be sure to position it so that it's not blowing directly on the rabbits.

Finally, observe your rabbits closely for signs of heat stress. These signs include panting, lethargy, drooling, and red or hot ears. If you notice any of these signs, take immediate action. Move the rabbit to a cooler location, offer cool water, and gently mist its ears. If the rabbit's condition doesn't improve, contact your veterinarian immediately.

These simple steps, combined with a watchful eye, can help ensure your rabbits stay cool, comfortable, and thriving throughout the summer. I'll be back with more tips from around the farm soon!

The Farm

Howdy, folks! Exciting news from Trinity Falls Farm! Clifton and I are thrilled to announce our brand-new, free, arcade-style game: Egg Drop Scramble! It's a fast-paced, charming, and addictive game perfect for a quick break or a fun challenge. Get those reflexes ready!

Click here to play Egg Drop Scramble now! https://www.trinityfallsfarm.com/play-game/

What is Egg Drop Scramble?

Imagine yourself in our beautiful, bustling chicken coop, filled with the clucking and cooing of our quirky girls. In Egg Drop Scramble, your main objective is to use your mouse to move a basket and catch the eggs the chickens drop! The goal is simple: get the highest score possible before you run out of lives. Clifton always says the simple things in life are the best, and I couldn't agree more!

How to Play (Instructions):

Controls: It's super simple! Just move your mouse left and right to guide the basket.

Scoring:

• Catch the white eggs for 10 points.
• Keep an eye out for rare golden eggs, which are worth 50 points!

Dangers:

• Avoid the cracked eggs! Catching one will cost you a life.
• Letting a good egg (white or golden) hit the ground will also cost you a life.

You have 5 lives in total. Make them count!

The Ultimate Challenge: Gold Rush Mode!

Keep your eyes peeled for the exciting, rare, and random “Gold Rush” special event! What happens, you ask? Well, a “RUSH MODE!!” graphic will splash onto the screen, and for a brief, frantic period, the chickens will drop nothing but valuable golden eggs! This is your chance to rack up a massive score and show everyone who's boss!

Compete for Glory!

After your game is over, you can submit your score and a name to see how you rank against other players on the farm on our leaderboard. But that's not all! If your score is high enough to make the top of the leaderboard, you will be rewarded with a unique coupon code for a free dozen eggs from our farm! Fresh eggs straight from our coop to your table!

The Benefits of Playing:

This game is more than just fun, it's good for you!

• Boost Your Reflexes: It’s a great way to sharpen your hand-eye coordination and reaction time.
• The Perfect Brain Break: A quick round of Egg Drop Scramble is an excellent way to de-stress and reset your mind during a busy day.
• Fun for All Ages: The game is simple enough for kids to enjoy instantly, but challenging enough for adults to compete for the high score.

Conclusion:

Egg Drop Scramble is a whole lot of fun, easy to pick up, and oh-so-addictive! And did I mention it's completely free to play?

Play Egg Drop Scramble now! https://www.trinityfallsfarm.com/play-game/

What's your high score? Let us know in the comments below!

The Farm

Spring! Clifton always says there’s nothing quite like the feeling of the earth waking up, and he’s right. The air is sweeter, the days are longer, and the little ones, well, they just make it all brighter. And speaking of little ones, our spring chicks are thriving, chirping their way into our hearts (and soon, the coop!). But knowing when to move those fluffy bundles of joy from the cozy brooder to the big, wide world outside is key to their health and happiness.

The most important factor? Temperature. Those little chicks need consistent warmth. They arrive from the hatchery unable to regulate their own body temperature, and rely entirely on you to provide the proper conditions. In the brooder, we start them off around 95 degrees Fahrenheit for the first week, lowering it by 5 degrees each week after that. We use a heat lamp and keep a close watch on their behavior. If they’re huddled together directly under the lamp, they’re too cold. If they’re panting and spread out away from the heat, they’re too hot. Happy chicks are active, eating, drinking, and exploring.

Outside, we're looking for consistently warm weather. Daytime temperatures should be consistently above 70 degrees Fahrenheit, and nighttime temperatures shouldn't dip below 50 degrees. A sudden cold snap can be devastating to young chicks, even if they're feathered out. We usually aim for late spring, around May here at Trinity Falls Farm, but it depends on the year.

Feather development is another key indicator. Fully feathered chicks are much better equipped to handle the elements. Check their wings, back, and chests. If they still have bare patches or downy feathers, they're not quite ready for the fluctuations of outdoor temperatures. This usually takes about 6-8 weeks, coinciding with the temperature guidelines.

Before the big move, we start acclimating them to the outdoors. On warm, sunny days, we’ll put their brooder, or a small pen, outside for a few hours, allowing them to experience fresh air and sunshine. This helps them adjust to the change in environment and get used to the sights and sounds of the farm. It also helps them build immunity to outdoor bugs and pathogens.

When we finally do move them, we make sure their coop is secure, draft-free, and well-bedded with clean, dry straw. We also make sure they have easy access to food and water. It's a good idea to confine them to the coop for the first few days, allowing them to adjust to their new surroundings and learn where their food and water are located. After a few days, we’ll let them out to explore their run, always keeping a watchful eye for predators.

Moving chicks outside is a rewarding milestone. Watching them scratch, peck, and explore their new world brings so much joy to Clifton and me. With a little planning and attention to detail, you can ensure your spring chicks thrive and become happy, healthy members of your flock.

The Farm

Good morning from Trinity Falls Farm! Clifton is out early, tending to the south pasture – he's such a dedicated man. Makes my heart swell just watching him work the land.

We often think of homesteading as a return to simpler times, a life lived close to the earth and far from the distractions of modern technology. And while that's certainly true in many ways, completely shunning the digital world is like leaving a perfectly good tool rusting in the shed. Technology, used wisely, can be a powerful ally for the modern homesteader.

One of the most obvious benefits is expanding your reach. Perhaps you're looking to sell your surplus eggs, homemade jams, or hand-knitted wool socks. Setting up a simple online store, even just a Facebook page, can connect you with customers far beyond your local farmers market. Clifton is always amazed by the orders we get from folks who would have never known we existed otherwise. He says, "Carrie, you've built yourself a right proper little empire there!" And he's not wrong.

Beyond sales, technology can connect you with a vast network of knowledge. The internet is a treasure trove of information on everything from organic gardening techniques to raising chickens, preserving food, and even building your own solar power system. Need to diagnose a mysterious ailment in your prize-winning hen, Henrietta? A quick search can often point you in the right direction. Of course, it's important to vet your sources carefully. Look for reputable websites, university extension programs, and experienced homesteaders sharing their knowledge.

Social media, though often criticized, can be a powerful tool for building a community. Join online homesteading groups, share your experiences, ask questions, and learn from others. I've met so many wonderful people online who share my passion for this way of life. It's incredibly encouraging to know that you're not alone in your journey. Plus, it gives me a chance to share photos of Clifton looking ruggedly handsome while fixing the fence – a win-win, if you ask me!

Don't overlook the practical applications of technology on the farm itself. Weather apps can provide up-to-the-minute forecasts, helping you plan your planting schedule and protect your crops from frost. GPS technology can be used to map your property and plan irrigation systems. Even simple spreadsheets can be invaluable for tracking expenses, inventory, and yields, helping you manage your farm more efficiently. Clifton uses an app to track when to rotate the cattle, and he swears it saves him hours each week.

Of course, it's important to strike a balance. Don't let technology consume your life. Remember, the goal is to enhance your homesteading experience, not replace it. Set boundaries, limit your screen time, and prioritize spending time outdoors, connecting with nature, and enjoying the simple pleasures of life.

And most importantly, don't forget to unplug and spend quality time with the ones you love. There's nothing quite like sitting on the porch with Clifton, watching the sunset, and listening to the crickets sing.

The Farm

Howdy, folks! Carrie here, from Trinity Falls Farm. Clifton's out in the hayfield today, a sight that always makes my heart sing. While he's busy with that, I thought I'd chat with you about something near and dear to our hearts: raising meat rabbits. We've been doing it for years, and it's a truly rewarding endeavor. If you're considering starting your own rabbitry, you've come to the right place.

First things first, let's talk about breeds. For meat production, you want rabbits with good growth rates and a decent meat-to-bone ratio. New Zealand Whites, Californians, and Champagne d'Argents are all excellent choices. We personally raise New Zealand Whites; they're hardy, prolific, and they dress out beautifully. Do your research, though, and see which breed best suits your climate and preferences.

Next, you'll need housing. Rabbits need secure, clean, and dry hutches. Wire-bottom cages are common, as they allow droppings to fall through, keeping the rabbits cleaner. However, be mindful of wire gauge, as rabbits can develop sore hocks if the wire is too thin. We prefer a combination of wire and solid flooring with bedding to give them some relief. Adequate ventilation is crucial, especially in warmer climates. Protect your rabbits from predators like foxes, coyotes, and even the neighbor's dog. A well-built hutch, raised off the ground, will go a long way.

Feeding is another key aspect. A good quality rabbit pellet should be the base of their diet. Supplement with fresh greens, like clover, dandelion greens, and carrot tops. Avoid iceberg lettuce, as it has little nutritional value. Always provide fresh, clean water. We use automatic waterers, which save us time and ensure the rabbits always have access to hydration. Be sure to research safe and unsafe vegetables before feeding anything new.

Breeding rabbits is relatively straightforward. A doe (female rabbit) can be bred as early as five or six months, depending on the breed. The gestation period is about 31 days. Provide the doe with a nest box lined with hay or straw a few days before she's due to kindle (give birth). She'll usually pull fur from her belly to line the nest. Leave her alone as much as possible during this time to minimize stress. Keep a close eye on the kits (baby rabbits) to make sure they're healthy and nursing. Weaning usually occurs around four to six weeks.

Finally, let's touch on processing. This is perhaps the most challenging part for some. It's important to learn humane and efficient processing methods. There are many resources available online and in books. We recommend attending a workshop or finding a mentor who can teach you the proper techniques. Remember, raising meat rabbits is about providing healthy, sustainable food for your family and community.

Starting a rabbitry takes time, effort, and dedication, but it's an incredibly rewarding experience. There's nothing quite like knowing you're providing fresh, wholesome meat for your table. Clifton and I are always happy to share our experiences and knowledge with others, so don't hesitate to reach out with any questions.

The Farm

Hello friends! It's Carrie from Trinity Falls Farm, back with a subject near and dear to my heart – and to Clifton’s, of course. We all know how much Clifton loves his work and how he's always out there making sure our farm is running smoothly.

Today, let's talk about something that can significantly enrich a man’s life, especially a man who works hard and appreciates the beauty of the land: a horse. I know, I know, it might seem like a big commitment, but trust me, the rewards are immense. Here's why I believe your husband absolutely *needs* a horse:

A Connection to the Land: For a man who toils outdoors, a horse provides an unparalleled connection to the land. It's one thing to drive a tractor, but it's entirely different to feel the rhythm of a horse beneath you, traversing fields, crossing creeks, and truly experiencing the landscape. Clifton says it's like becoming one with the earth, feeling every contour and nuance. He speaks of the land and the horse together, like partners in a shared dance.

A Physical and Mental Challenge: Horses aren’t just lawn ornaments; they demand respect, skill, and patience. Learning to ride, care for, and train a horse is a constant challenge, pushing your husband to learn and grow. It's exercise, of course, but it is mental acuity and thoughtful problem solving.

A Stress Reliever: Life can be stressful, especially when running a farm or working a demanding job. There is something profoundly therapeutic about spending time with a horse. The quiet grooming sessions, the gentle nuzzles, the rhythmic sway of riding – it all melts away the day's worries. Clifton always comes back from a ride looking refreshed, and I find that a gift for us both.

A New Hobby (and a Shared One!): A horse introduces a whole new world of possibilities. From trail riding and Western games to dressage and even therapeutic riding, there are endless avenues to explore. Plus, it can become a wonderful shared hobby. I find myself learning as much as Clifton is and its wonderful learning something new with the man I love.

A Confidence Booster: There's something undeniably empowering about controlling a thousand-pound animal with just subtle cues and body language. Mastering horsemanship skills can significantly boost your husband's confidence, translating to other areas of his life. It's about trust, respect, and a quiet sort of authority.

A Practical Farmhand: While horses are wonderful companions, they can also be practical on a farm. From checking fences and herding livestock to light plowing or harrowing, a horse can be a valuable asset, reducing reliance on machinery and providing a sustainable alternative.

So, there you have it. These are just a few of the reasons why I believe your husband needs a horse. It's an investment in his well-being, his connection to the land, and his overall happiness. It's not just about the horse; it's about the life that horse can bring.

The Farm

There’s a certain kind of tired that only comes from homesteading. It’s a bone-deep satisfaction that settles in after a long day of honest work. I saw it on my husband’s face just yesterday. He’d spent the entire day in the sun, wrestling with that stubborn stretch of fence by the creek, and he came in covered in dirt, sweat, and a few fresh scratches. He was exhausted, but he was proud. In moments like that, a simple nod or a “thanks, dear” just doesn’t seem to cut it. A hard-working man deserves a proper reward, and a smart homestead wife knows that a little appreciation is the best fuel for keeping the whole farm running.

Life out here is a team sport, y'all. Between the critters, the garden, and the constant repairs, it’s far too easy to slip into being just business partners. You become a well-oiled machine of chores and to-do lists, and you can forget to be lovers and friends. Acknowledging your fella's hard work isn't about giving him a gold star like he’s a schoolboy. It's about showing him he's seen, that his effort is valued, and that he’s still the man who makes your heart flutter, even when he smells like sawdust and goat. It keeps the morale high and reminds you both that you’re building more than just a farm; you’re building a life together.

So, what does a good reward look like? Well, let’s start with the tried-and-true classics. You can never go wrong with his absolute favorite meal. Not the quick Tuesday night supper, but the Sunday-best pot roast or the from-scratch berry pie that tells him you were thinking of him all day. Have a cold beer or a tall glass of sweet tea waiting the moment he washes his hands. Sometimes the best gift is peace. Take the evening chores off his plate and tell him to go take a long, hot shower and put his feet up. A well-timed, “Honey, you did an amazing job. Thank you,” can mean more than any material gift ever could.

And now for the fun part. Let's talk about stoking the home fires, if you catch my drift. *Wink, wink.* After a day of slinging hay bales or chopping wood, a man feels powerful and capable. It's the perfect time to remind him he's more than just your resident handyman. A reward can be a good, long back rub that doesn't necessarily have a time limit or a set of rules. It can be a suggestion to meet you for some private “stargazing” out in the hayloft after the kids are asleep. It might be surprising him by wearing that one special dress to dinner, even if you’re just eating at the kitchen table.

This is about creating a little magic. A homestead is a place of creation, after all, and that doesn't have to stop with the garden beds. Light some candles, put on some music, and break out the good stuff you’ve been saving. The goal is to flip the switch from “work mode” to “romance mode.” We could call it a different kind of “choreplay,” where the task at hand is simply reconnecting. A whisper in his ear about what’s waiting for him after his shower can do more for his motivation than any energy drink. It’s about making him feel like the king of his castle, not just the guy who cleans the gutters.

At the end of the day, showing your appreciation isn't a transaction; it's an investment in your partnership. It’s the glue that holds things together when the rains don’t come or a predator gets into the coop. Tending to your homesteader is just as important as tending to the homestead itself. It’s what makes this dusty piece of land a real home.

- The Farm

Howdy, friends. Down here at Trinity Falls, the sun is high and the days are long. The corn is getting tall, the tomatoes are blushing on the vine, and we’ve been eating our fill of early peas and lettuce. It’s a wonderful time of year, but as those first crops finish up, we see something that makes any good homesteader antsy: empty space in the garden.

Now, some folks might look at that bare patch of dirt where the spinach used to be and think, "Well, that's it for that spot 'til next year." But we see an opportunity. That empty bed is prime real estate for a second act! This, my friends, is the simple magic of succession planting. It’s the art of following one crop with another, keeping your soil working and your pantry filling up all season long. It’s how you turn a short, frantic harvest into a steady, delicious marathon that lasts well into the cool days of autumn.

So, where do you start? First, take a look at what’s finished its run. Did your lettuce bolt and turn bitter in the heat? Are your radishes pulled and your sugar snap pea vines starting to yellow? These early-season sprinters have run their race. It's time to gently pull them up, thank them for their service, and toss them on the compost pile. By clearing out these finished plants, you’re opening up brand new possibilities for the months ahead.

[Image: A garden bed at Trinity Falls Farm, half cleared from a spring crop and half freshly planted with new seedlings for fall.]

Once you have your space, the question is what to plant. In the heat of mid-summer, you need crops that can either take the heat or that will grow now and mature in the cooler, gentler weather of fall. For a quick turnaround, you can’t go wrong with more bush beans. They grow fast and will give you a beautiful crop before the frost. But the real secret to a late-season bounty is planting for autumn. This is the perfect time to sow seeds for fall carrots, beets, and turnips. They'll germinate in the warm soil and sweeten up as the weather cools.

This is also your second chance for many cool-weather favorites. We’re putting in our fall broccoli, cabbage, and cauliflower right now. They much prefer maturing in the crisp days of October to the sweltering heat of July. And don't forget the greens! Sow another round of kale, Swiss chard, and spinach. They will thank you for it, producing tender leaves right up until a hard freeze. Just imagine making a fresh kale salad for Thanksgiving—it's entirely possible!

A few simple tips will set you up for success. The most important one is timing. Grab your seed packet and look for the "days to maturity." Then, find your area's average first frost date. You'll want to plant with enough time for the crop to mature before that frost arrives. [Link: You can find your average first frost date using the Old Farmer's Almanac calculator here.] Also, remember that your first crop used up a lot of nutrients. Before you plant again, work a generous helping of compost into the soil. That fresh boost will give your new seedlings everything they need to thrive. Finally, keep those new seeds consistently moist. Summer soil can dry out in a hurry, so water deeply and consider a light mulch of straw to hold that moisture in.

There ain't nothing more satisfying than walking out to your garden in the middle of October and harvesting fresh food for dinner. Succession planting isn't complicated; it's just about seeing the potential in every patch of dirt and every moment of the season. It’s about working with nature’s rhythm to get the most from your land. So go on, get out there and get planting!

All the best,
The Farm

Howdy, friends. A little warmth on your back, the smell of turned earth... there's nothing quite like a summer garden coming to life. But just as your tomato plants start to stand proud and your squash vines begin their march across the patch, the uninvited guests arrive. We're talking about the nibblers, the chewers, the sappers – the pests. It can feel like a declaration of war. But here at the farm, we fight our battles a little differently. We don't reach for the harsh chemicals. We work with nature to build a resilient, productive, and truly organic garden.

Your first move in this campaign is simple: reconnaissance. Put on your boots, grab a cup of coffee, and take a walk through your garden every morning. Look under leaves, check the stems. Who’s out there? Are those tiny green bugs aphids on your kale? Is that a big, green caterpillar feasting on your tomatoes? (That's a hornworm, by the way). Just as important, look for the good guys! Spot a ladybug or the delicate, lacy wings of a lacewing? Those are your allies, a free pest-control service, so you want to make sure they stick around. A good pocket guide or a site like the University Extension's insect guide can be your best friend.

The best defense is a good offense. Strong, healthy plants are like well-fed soldiers – they're much better at fending off attacks. This starts with healthy soil, rich in compost and organic matter. But you can also be strategic with your planting. This is called companion planting, and it’s an old farmer's trick. Planting marigolds around your tomatoes can help deter hornworms and nematodes. Nasturtiums are not only beautiful and edible, but they act as a "trap crop" for aphids, luring them away from your prize vegetables. Think of it as placing sentries around your fort.

For some particularly stubborn enemies, you need fortifications. We’ve all seen our beautiful broccoli or cabbage leaves turned into green lace by cabbage moths. And don't get me started on the dreaded squash vine borer. An easy and effective solution is to use physical barriers. Lightweight fabric row covers, draped over hoops, can prevent the moths and beetles from ever laying their eggs on your plants in the first place. It’s like putting up a wall they just can’t get through. Just remember to remove the covers when the plants start to flower so the pollinators can do their essential work.

Sometimes, the battle has to be fought hand-to-hand. It’s not glamorous, but it’s incredibly effective. See a cluster of squash bug eggs on the underside of a leaf? Scrape them off. See a big ol' tomato hornworm? Pluck it off and drop it into a bucket of soapy water (our chickens also consider them a fine delicacy). This is the most targeted approach you can take, ensuring you only remove the problem-causers without harming any of the good bugs.

When you need to bring in the artillery, keep it organic. We keep a few key tools in our armory. Neem oil is a fantastic, all-around option. Derived from a tree, it doesn't kill insects outright but messes with their hormones, stopping them from eating and reproducing. Just be sure to spray in the evening, after the bees have gone home for the day, so you don't harm your pollinators. For a quicker knockdown of soft-bodied pests like aphids, a simple insecticidal soap spray works wonders by breaking down their outer shell. And for crawling critters like slugs, a light dusting of food-grade Diatomaceous Earth at the base of plants creates a barrier that’s deadly to them but safe for you.

Winning the war on pests isn't about one magic spray or a single secret trick. It's about creating a balanced, thriving little ecosystem right in your own backyard. It’s about observation, patience, and working with nature, not against it. Some nibbled leaves are a small price to pay for a harvest that is safe, healthy, and all your own.

Happy gardening, folks.

The Farm

Good morning from all of us here at Trinity Falls! The sun is just peeking over the big oak, and the hens are already clucking away, announcing their morning's work. There's nothing quite like walking out to the coop with a basket and collecting warm, smooth eggs, each one a little gift. It gets you thinking about the simple things, and one question we get asked all the time is, 'What's really the difference between your eggs and the ones at the grocery store?' Well, pull up a stool and let's crack this one open.

The first thing you’ll notice is the color. Not just the shells, which can be a beautiful rainbow of brown, cream, blue, and green depending on the breed of hen, but the yolk. When you crack open a true farm fresh egg, you’re greeted by a deep, vibrant orange yolk. That color isn't a trick; it’s a sign of a happy, healthy hen with a varied diet. Our girls spend their days scratching for tasty bugs, nibbling on green grass, and enjoying all the nutrients nature provides. A store-bought egg's pale yellow yolk often comes from a hen that has eaten a standardized grain-based diet its whole life. As the folks at Penn State Extension explain, a hen's diet directly paints the color of her yolk. You can find their great article here: The Many Colors of Egg Yolks.

[Image of a basket of colorful farm fresh eggs with one cracked open showing a deep orange yolk]

Next up is the taste and texture. That rich diet doesn't just change the color; it packs the egg with flavor. Farm fresh eggs have a creamier, richer taste that stands up on its own. The whites, or albumen, are firmer and less watery. If you fry one, you'll see how it holds its shape beautifully instead of spreading out thin across the pan. This makes for the perfect poached or fried egg, where the egg is the star of the show.

Then there's the freshness. This might be the biggest difference of all. An egg can be sold in a grocery store up to 30 days after it's been packaged, and it might have been laid weeks before that. By the time you buy it, it could be a couple of months old! Our eggs? They were likely laid yesterday or this morning. A fresh egg has a protective natural coating called the 'bloom' or 'cuticle.' This coating seals the shell's pores, keeping bacteria out and moisture in. It's why unwashed fresh eggs can sit on your counter for weeks, no refrigeration needed. Store eggs are washed, which removes this bloom and requires they be kept cold.

We know that with egg prices making headlines lately, it can be tempting to just grab the cheapest carton. But a farm fresh egg isn't just an ingredient; it's a connection to the animal that laid it and the land it was raised on. You're getting a more nutrient-dense food—studies often show higher levels of Omega-3s and vitamins in pasture-raised eggs. More importantly, you're supporting a system where hens live happy, healthy lives. So next time you have the chance, pick up a dozen from a local farmer. We think you'll find the difference is as clear as a sunny day.

All the best,
The Farm