Well, the leaves are turnin' here at Trinity Falls Farm, and Clifton and I are busier than ever. It's that special time of year when we transition from summer abundance to the leaner months of winter. Out here in the Trinity Alps, that means careful planning and hard work to ensure our flock and herd have plenty to graze on when the snow starts to fly.

Fall forage is more than just lettin' the animals wander around; it's about strategic grazing and maximizing the nutritional value of what's still available. Our primary goal right now is to let our cattle and sheep fatten up on the late-season grasses and legumes. This extra weight acts as insulation and provides them with the energy reserves they need to withstand the cold.

We start by assessing the available pasture. Clifton and I walk the fields, noting which areas still have good growth and which are already starting to fade. We rotate the animals through these areas, allowing them to graze down the more lush patches first. This encourages regrowth in those areas and prevents overgrazing in others.

Something many overlook is soil health. A healthy soil produces healthier forage. We’ve been working to improve our soil over the years by spreading composted manure in the spring and fall. This adds organic matter, improves water retention, and provides essential nutrients for plant growth. It’s a long game, but the rewards are bountiful in the long run.

Water is just as critical as forage. We ensure our animals have access to fresh, clean water throughout the fall. This can be a challenge as temperatures drop, so we check our water sources regularly for freezing. We also consider installing heated water troughs or using frost-free hydrants to prevent ice buildup.

Another important aspect of fall preparation is supplemental feeding. While we strive to provide as much natural forage as possible, we also supplement with hay and grain as needed. We start gradually, introducing these supplements to their diet before the really cold weather hits. This allows their digestive systems to adjust and prevents any digestive upset.

Mineral supplementation is vital, too. We provide free-choice mineral blocks that are specifically formulated for livestock. These blocks contain essential minerals like selenium, copper, and zinc, which are often lacking in fall and winter forage. These minerals are crucial for immune function and overall health.

Finally, we pay close attention to our animals' health. We monitor them for any signs of illness or injury and provide prompt treatment. Fall is also a good time to administer any necessary vaccinations or dewormers. A healthy flock and herd are better equipped to withstand the stresses of winter.

It's a lot of work, but Clifton and I wouldn't have it any other way. There's a certain satisfaction that comes from knowin' we're providing for our animals and preparing them for the challenges ahead.

The Farm

Hello friends! Carrie here, from Trinity Falls Farm. The air is crisp, the mornings are frosty, and the mountains are ablaze with color. Fall is undeniably upon us here in the Trinity Alps, and that means one thing: leaves. Mountains and mountains of leaves!

Now, most folks see fallen leaves as a chore – something to rake and bag and haul away. But here at Trinity Falls, we see them as a gift. A valuable resource that enriches both our chicken coop and our garden. Clifton always says, “Nature provides, Carrie, we just have to be smart enough to see it.”

Let's start with the chickens. Our ladies absolutely adore a good leaf pile. Raking a thick layer of leaves into their coop provides several benefits. Firstly, it provides wonderful insulation against the coming cold. Those leaves act like a natural blanket, keeping the coop warmer throughout the chilly nights. Secondly, and perhaps more importantly for our feathered friends, it provides endless entertainment! They spend hours scratching and pecking through the leaves, searching for tasty bugs and seeds. This keeps them active and happy, especially when the ground is frozen outside. Finally, as the chickens scratch and manure the leaves, they begin to compost, creating a wonderful, rich bedding material that we can later add to the garden.

Speaking of the garden, leaves are absolute gold for soil health. We primarily use them in two ways: as mulch and as compost. As mulch, a thick layer of shredded leaves around our vegetable plants helps to suppress weeds, retain moisture, and regulate soil temperature. This is especially important for winter crops like kale and spinach, protecting their roots from harsh frosts. To shred the leaves, Clifton simply runs them over with the lawnmower after raking them into a pile. You don’t need a fancy shredder. A regular mower will do just fine. Just be sure to remove any large sticks or debris first.

For composting, we mix shredded leaves with grass clippings, kitchen scraps, and aged manure in our compost bins. The leaves provide the “brown” material, which is essential for a balanced compost pile. The carbon in the leaves feeds the microorganisms that break down the organic matter, creating a nutrient-rich compost that we can then use to amend our garden soil in the spring. It's a wonderful cycle of renewal. We also create leaf mold by simply piling leaves in a wire cage and letting them decompose over a year or two. Leaf mold is a fantastic soil amendment, improving drainage and water retention.

Now, a word of caution: Avoid using leaves from walnut or eucalyptus trees in your chicken coop or garden, as they contain compounds that can be harmful to plants and animals. Oak leaves can be used, but in moderation, as they can slightly acidify the soil. Maple, ash, birch, and fruit tree leaves are all excellent choices. And, of course, always be sure to remove any debris or foreign objects from the leaves before using them.

So, this fall, don't dread the fallen leaves. Embrace them! They're a free and readily available resource that can significantly improve the health of your chicken coop and garden. We're thankful for their bounty each year.

The Farm

Hello from Trinity Falls Farm! Clifton and I are watching the summer sun slowly dip lower each day, a beautiful sight, but also a signal that the grazing season here in the Trinity Alps is changing. Keeping our goats happily munching on fresh forage for as long as possible is key to their health and our farm's success. So, I wanted to share some of the strategies we use to extend that grazing season well into late summer.

First, understanding your land is crucial. We’ve spent 33 years walking these hills, learning which areas hold moisture longer and which plants thrive later in the year. Knowing your property's microclimates and forage varieties is half the battle.

One of our most effective techniques is rotational grazing. By dividing our pastures into smaller paddocks and moving the goats frequently, we prevent overgrazing and allow plants to recover. This not only provides a more consistent supply of forage but also helps improve soil health and prevent parasite buildup. Think of it like a salad bar for goats - they get a fresh variety and the 'salad' has time to regrow.

Another strategy involves selecting for drought-tolerant forage species. We've gradually introduced plants like chicory, plantain, and certain varieties of clover into our pastures. These plants have deeper root systems and can withstand drier conditions better than some of the native grasses. They also offer excellent nutritional value for our goats. Remember to always research any new plant species before introducing them to your pasture to ensure they are safe and beneficial for your animals.

Supplementation is sometimes necessary, especially during the driest periods. While we strive to provide as much fresh forage as possible, we also keep a supply of high-quality hay on hand. We prefer a mix of grass and alfalfa hay, which provides a good balance of fiber and protein. We also offer mineral supplements to ensure the goats are getting all the nutrients they need. Always check with your veterinarian or a qualified livestock nutritionist to determine the best supplementation strategy for your goats.

Water management is essential. Goats need access to clean, fresh water at all times, especially during hot weather. We have several strategically placed water troughs throughout our pastures to ensure the goats can easily stay hydrated. Consider using shade structures to provide relief from the sun, particularly during the hottest part of the day. This helps reduce water loss and keeps the goats more comfortable.

Finally, observation is key. Spend time with your goats, observe their grazing habits, and monitor the condition of your pastures. Early detection of problems, such as forage shortages or parasite infestations, allows you to take corrective action before they become serious. Clifton and I enjoy nothing more than sitting on the porch with a cup of coffee, watching our goats roam the hills. It’s a peaceful way to connect with our animals and our land.

The Farm

Hello friends! Carrie here, from Trinity Falls Farm, nestled right here in the breathtaking Trinity Alps. Clifton and I have been blessed to call this place home for over three decades, and a big part of that blessing is our herd of happy, healthy goats. With summer starting to fade and the crisp air of autumn creeping in, I wanted to share some thoughts on extending their grazing season and making the most of the late summer and early fall forage.

Out here in the mountains, the growing season can be a little shorter than down in the valleys. But that doesn’t mean the goodies stop growing as soon as August ends! We’ve learned over the years to carefully manage our pastures and capitalize on what remains after the summer heat. One of our key strategies is deferred grazing. This means we set aside certain areas during the peak summer months, allowing the vegetation to mature and build up reserves. Then, as the annual grasses begin to fade, these deferred pastures offer a fresh and nutritious supply of forage well into the fall.

Specifically, we look for plants like late-blooming clovers, alfalfa regrowth, and even some of the heartier native grasses. They might not be as lush as they were in June, but they still provide essential fiber, vitamins, and minerals. Be mindful of potential frost warnings, though. A hard frost can significantly impact the nutritional value of some plants.

Another trick we've found successful is inter-seeding. In the spring, we'll lightly overseed existing pastures with cool-season grasses and legumes like rye and crimson clover. These won't take over the main pasture, but they will germinate with the fall rains, providing a boost of green growth just when the goats need it most.

Water management is also crucial this time of year. As streams and springs begin to dry up, ensuring your goats have access to fresh, clean water becomes even more important. We rely on a combination of natural springs, strategically placed water troughs, and even a small creek running through part of our property to keep the herd hydrated.

Finally, a word of caution: be vigilant about identifying any potentially toxic plants that might be more prevalent in the fall. Some plants become more palatable or even more toxic after a frost. Familiarize yourself with the common poisonous plants in your area and monitor your goats closely for any signs of distress. We keep a close eye out for things like oak leaves (in large quantities) and certain types of mushrooms.

Extending the grazing season allows us to reduce our reliance on stored feed, which saves us money and keeps our goats healthier and happier. It's all about understanding your land, observing the plants, and adapting your management practices to work with the natural rhythms of the Trinity Alps. It’s a labor of love, but seeing our goats thriving as the leaves begin to turn makes it all worthwhile.

The Farm

Hello from Trinity Falls Farm! Clifton and I are enjoying the crisp air and the changing leaves here in our little corner of the Trinity Alps. Fall is a time of abundance, not just for us, but also for our beloved animals. It's the perfect opportunity to supplement their diets with nature's gifts before the winter chill truly sets in.

Foraging isn't just about saving on feed costs; it's about providing our animals with a diverse range of nutrients, improving their overall health and well-being. Think of it as a natural vitamin boost! Here's what we've been finding around our farm and in the surrounding areas, being mindful to always forage responsibly and sustainably.

Acorns: A staple for our pigs! Acorns are packed with carbohydrates and fats, perfect for bulking them up for the winter. However, they do contain tannins, which can be bitter and even toxic in large quantities. We partially leach the tannins by soaking the acorns in several changes of water before offering them to the pigs. It's quite a process, but worth it for those happy bellies. We also make sure they have plenty of other forage available to balance their diet.

Rose Hips: These little red berries are bursting with Vitamin C! The chickens adore them, and they are fantastic for boosting their immune systems as the weather turns colder. We simply toss a handful into their run each day. They provide some entertainment too, as the hens peck and chase them about.

Crab Apples: A delightful treat for everyone – from the goats to the ducks! Crab apples offer a good source of fiber and vitamins. We gather the fallen ones (making sure they are free from mold) and offer them in limited quantities. The goats especially seem to enjoy the tartness.

Fall Greens: Even as the days shorten, there are still plenty of nutritious greens to be found. Clover, plantain, and dandelion are surprisingly resilient. We allow our animals access to these patches as long as the weather permits. These greens provide essential vitamins and minerals, and help to keep their digestive systems healthy.

Pumpkins and Squash: After the harvest, the leftover pumpkins and squash are a wonderful treat for the animals. The seeds are natural dewormers, and the flesh is a good source of vitamins and fiber. The chickens especially enjoy pecking at the seeds, and the goats will munch on the flesh until there is nothing left.

Important Considerations: Always be absolutely certain of your identification before offering any foraged food to your animals. Some plants are poisonous! Also, be mindful of where you are foraging. Avoid areas that may have been sprayed with pesticides or herbicides, or that are located near busy roads. And most importantly, never over-graze or strip an area bare. Responsible foraging ensures that there will be plenty for both your animals and the local wildlife for years to come.

Foraging is a rewarding way to connect with the land and to provide our animals with a natural and healthy diet. It's a tradition that Clifton and I cherish, and we are grateful for the bounty that the Trinity Alps provide.

The Farm

Howdy folks! Carrie here, from Trinity Falls Farm. Summer’s in full swing, and while we’re enjoying the long days and bountiful garden, keeping our goats happy and productive in the heat requires a little extra TLC. Producing that creamy, delicious goat milk we all love takes energy, and summer heat zaps it right out of them if we're not careful.

First and foremost: hydration, hydration, hydration! Think of it like this, if you wouldn't want to drink it, neither will your goats. Provide plenty of fresh, clean water at all times. We use large stock tanks and check them multiple times a day, especially during the hottest hours. Consider adding electrolytes to their water a few times a week. A simple homemade electrolyte solution can be made with a bit of salt, baking soda, and molasses dissolved in water. This helps replace the minerals they lose through sweating. Remember, a well-hydrated goat is a happy and productive goat.

Next up is shade. Goats are clever creatures, but they can't always find the coolest spot on their own. Providing ample shade is crucial. Natural shade from trees is ideal, but if you don't have many trees, consider building a simple shade structure. A lean-to made with posts and a tarp or shade cloth can make a big difference. We rotate our goats through different paddocks, and each one has at least some shaded area available. We even use a portable shade structure we can move around to follow the sun throughout the day.

Now, let's talk smart grazing. The midday sun is the harshest, so adjust your grazing schedule accordingly. Encourage your goats to graze in the early morning and late evening when the temperatures are cooler. During the hottest part of the day, offer them high-quality hay in their shaded areas. This not only provides them with sustenance but also encourages them to rest and ruminate. Supplementing their diet with fresh greens, like leafy vegetables from the garden (goat-safe ones, of course!) can also help boost milk production and overall health.

Finally, keep a close eye on your goats. Watch for signs of heat stress, such as panting, drooling, lethargy, and decreased milk production. If you notice any of these signs, take immediate action. Move the goat to a cooler area, offer them water, and consider spraying them down with cool water. If the symptoms persist, consult your veterinarian.

With a little extra care and attention, you can keep your goats healthy, happy, and producing plenty of delicious milk throughout the summer months. It's all about understanding their needs and providing them with the right environment to thrive. Remember, a thriving farm starts with thriving animals!

The Farm

Hello everyone! It’s Carrie, here from Trinity Falls Farm. Clifton and I have been busy as ever, but that doesn't stop us from taking some time to share our experiences. With the days beginning to shorten and a crispness in the air hinting at autumn's approach here in the Trinity Alps, thoughts turn to preserving the summer's bounty and, perhaps more importantly, planning for a continuous harvest well into the fall. One of the most effective techniques for achieving this is succession planting.

Succession planting, at its core, is simply staggering your planting schedule to ensure a steady supply of fresh produce rather than a glut all at once. This is especially crucial in our unique climate here. The growing season can be unpredictable, with early frosts possible even in September. So, planning is key.

The first strategy is planting the same crop at intervals. For example, if you enjoy fresh lettuce, sow a small patch every two weeks. This way, as one planting matures, another is ready to take its place. This works beautifully for quick-growing greens like spinach, radishes, and kale. Be sure to note the 'days to maturity' on your seed packets and adjust your planting schedule accordingly. Remember, the closer we get to autumn, the slower things will grow, so add a week or two to those estimates.

Another tactic is following one crop with another. As your spring crops of peas and beans finish, don't leave that space bare! Amend the soil with some compost – we use our own, of course, enriched with chicken manure – and plant fall-friendly vegetables like carrots, beets, or turnips. These root vegetables thrive in the cooler temperatures and can even withstand a light frost. Remember to choose varieties with shorter maturity times to ensure they have enough time to fully develop before winter sets in.

We also employ intercropping, which involves planting fast-maturing crops between slower-growing ones. While your Brussels sprouts are slowly developing (they need a long growing season), tuck in some quick-growing spinach or lettuce between the rows. This maximizes space and provides an additional harvest while you wait for the main crop to mature.

Finally, consider using cold frames or row covers to extend the season. These simple structures can provide a few degrees of protection from frost, allowing you to keep harvesting greens and other cold-hardy vegetables well into November, and sometimes even December! We've even had some success overwintering certain greens under a thick layer of straw mulch. Experimentation is key! See what works best in your own microclimate.

Choosing the right varieties is also extremely important for your success. Look for cultivars specifically bred for cool-season growing and frost tolerance. Some of our favorites include 'Winter Density' lettuce, 'Red Russian' kale, and 'Nantes' carrots.

Succession planting does require a bit more planning and attention than planting everything at once, but the rewards – a continuous supply of fresh, homegrown vegetables throughout the fall – are well worth the effort. Clifton and I find immense satisfaction in harvesting our own food, even as the days grow colder. It's a true testament to the resilience of nature and the power of careful planning.

The Farm

Hello, folks! Carrie here, from Trinity Falls Farm, nestled right here in the heart of the Trinity Alps. As the days start to shorten and that familiar nip of autumn fills the air, my thoughts, like Clifton's after a long day's work, turn to winter. And for us goat folks, winter means one thing: feed. Ensuring our herd has enough to eat through those cold months is paramount, and it all starts with smart forage management in late summer.

Here in the Alps, the growing season can be, shall we say, challenging. We're blessed with lush summers, but the winters are long and snowy. That's why maximizing late summer grazing is so important. It's not just about letting the goats eat; it's about carefully managing what they eat, and where, to set us up for success.

First off, consider your pasture rotation. By late summer, some pastures will be looking a bit tired, while others might still have some life left in them. This is where strategic grazing comes in. I like to focus the goats on the pastures that are showing signs of slowing down. This gives the more productive pastures a chance to rest and recover before the first frosts hit. A little trampling from the goats can actually help work the seeds back into the soil for next year, especially with native grasses.

Secondly, think about overseeding. Late summer is a fantastic time to introduce some cool-season grasses and legumes into your pastures. Things like rye grass, clover, and even some hardy vetches can thrive if sown in late August or early September. These will provide valuable grazing well into the fall, and even offer some early spring forage before the summer grasses kick in. The goats absolutely adore clover and it’s a great supplement!

Water is critical. Make sure your goats have access to fresh, clean water sources. As the temperatures cool, they might not drink as much, but they still need adequate hydration to properly digest their forage. A well-hydrated goat is a happy, productive goat, and a productive goat makes my work more rewarding.

Lastly, and perhaps most importantly, assess your hay situation. How much hay do you have on hand? How much will you need to get through the winter? This is the time to take stock and, if necessary, purchase additional hay. It's always better to be safe than sorry, especially when dealing with livestock. Clifton always says, “A farmer’s peace of mind is worth more than gold.”

By implementing these strategies – strategic grazing, overseeding, ensuring adequate water, and assessing hay stores – you can significantly extend your goat grazing season and ensure your animals have plenty to eat throughout the winter. It's a bit of extra work now, but the payoff in terms of healthy, happy goats, and reduced winter feed costs, is well worth it.

The Farm

Hello folks! Carrie here, from Trinity Falls Farm. As the leaves begin to turn and the air gets that crisp autumn bite, it's time to focus our attention on preparing our feathered friends for the colder months ahead. A little extra care now will pay dividends in healthier chickens and a more consistent egg supply throughout the winter.

First and foremost, let's talk about nutrition. Molting is a natural process that often occurs in the fall as chickens prepare for winter. During this time, they need extra protein to regrow their feathers. Consider supplementing their regular feed with high-protein options like black oil sunflower seeds, dried mealworms, or even cooked eggs. A protein boost will help them through the molting process and back to laying strong, healthy eggs.

Next, make sure your chickens have access to plenty of fresh, clean water. Even though the weather is cooler, hydration is still crucial. Consider using a heated waterer if you live in an area where freezing temperatures are common. A good rule of thumb is to change their water daily to prevent the buildup of algae and bacteria.

Parasite control is another important aspect of fall chicken care. Cooler temperatures can make chickens more susceptible to mites and lice. Regularly inspect your birds for any signs of infestation, such as excessive preening, feather loss, or skin irritation. Dusting with diatomaceous earth (food grade, of course!) can be an effective and natural way to control these pests. Remember to also clean and treat the coop itself, paying special attention to cracks and crevices where parasites like to hide.

Coop maintenance is essential. Before the snow flies, take some time to thoroughly clean and disinfect your chicken coop. Remove all old bedding and replace it with fresh, dry material like straw or pine shavings. Ensure there are no drafts or leaks in the coop, as these can lead to illness. Ventilation is also important, even in winter, to prevent the buildup of ammonia. A well-insulated and ventilated coop will help your chickens stay warm and dry throughout the winter.

Finally, provide your chickens with plenty of opportunities to scratch and forage. Even if the ground is covered in snow, you can create a designated scratching area inside the coop or run. A pile of leaves, straw, or wood shavings can provide hours of entertainment and help keep your chickens active and engaged. This is particularly important for their mental and physical well-being during the shorter days of winter.

These simple steps can make a big difference in the health and happiness of your flock, ensuring a steady supply of eggs even when the weather outside is frightful. It's a labor of love, of course, but the rewards are well worth the effort.

The Farm

Hello from Trinity Falls Farm! Clifton and I have been busier than ever these last few weeks. Late summer here in the Trinity Alps means the garden is overflowing, and the goats are giving us plenty of milk. It's a time of abundance, but also a time for careful planning and preservation.

One of the most useful byproducts of our goat dairy is whey. After making cheese, we're left with a liquid that's often overlooked, but here, it's liquid gold! Whey is packed with nutrients and probiotics, making it incredibly valuable for both our fermented foods and our livestock.

When it comes to food preservation, we primarily use whey for lacto-fermentation. This process uses beneficial bacteria (lactobacilli) to convert sugars into lactic acid, which preserves the food and gives it that characteristic tangy flavor. We use it in all kinds of things! For the garden's bounty, we lacto-ferment cucumbers into delicious pickles, cabbage into sauerkraut, and peppers into a flavorful hot sauce. The possibilities are endless! The whey acts as a starter culture, speeding up the fermentation process and inhibiting the growth of undesirable bacteria.

The method is simple. We roughly chop or shred our vegetables, pack them into sterilized jars, add a brine made with whey and salt, and then weigh the vegetables down to keep them submerged below the liquid. The ratios of salt and whey to water will vary depending on the vegetable, so research is key. We let them sit in a cool, dark place for a few days to a few weeks, depending on the recipe and the ambient temperature. Tasting is very important during this time.

Beyond food preservation, we also use goat whey as a valuable supplement for our livestock. Chickens benefit from the probiotics in whey, which aid in digestion and boost their immune systems. We simply add a small amount to their water or mix it with their feed. They also seem to enjoy pecking at some whey soaked oats.

Our pigs also love whey! They readily drink it as a refreshing treat, and it provides them with essential protein and minerals. Since pigs can be quite active, the extra probiotics also help their digestion. We do make sure not to give them too much at once, as it can cause digestive upset if they overindulge.

The cows also benefit from the whey when we mix it with their feed or let them drink from troughs. Similar to the pigs and chickens, it enhances digestion and adds an extra nutritional element. It's a great way to supplement their diet, especially during times when the pasture isn't as lush.

Using goat whey in this way is not only efficient and cost-effective but also a sustainable way to utilize every resource on our farm. It reduces waste and allows us to nourish our animals and preserve our harvest in a natural and healthy way. It's one small part of how we strive to live in harmony with the land here in the Trinity Alps.

The Farm

Hello friends! Carrie here, from Trinity Falls Farm. As the days grow shorter and the air crisper, Clifton and I are busily preparing our little piece of heaven for the cooler months ahead. Autumn is a beautiful time, but it’s also a crucial time to ensure our animals and gardens are ready to weather the coming cold. I thought I’d share some of the essential tasks we’re tackling this season.

For the Chickens: Cozying Up the Coop

Our girls are vital to our farm-fresh eggs, so keeping them comfortable is a top priority. First, we’re giving the coop a thorough cleaning. Remove all the old bedding and scrub the interior to eliminate any mites or lingering bacteria. We then replace the bedding with a thick layer of fresh straw or pine shavings. This provides insulation and keeps their little feet warm on those chilly nights.

Next, we inspect the coop for any drafts or holes. Patch them up with wood or caulk. Ventilation is important to prevent moisture buildup, but you don’t want a wind tunnel! Adequate ventilation reduces the risk of respiratory illnesses. We also make sure their water doesn't freeze. Heated waterers can be lifesavers in the dead of winter, or you can manually change their water throughout the day.

Finally, we supplement their diet with extra protein and calcium to help them through the molting process. Molting can be stressful on their bodies, and a boost of nutrients will aid in feather regrowth and overall health. Consider adding black oil sunflower seeds or dried mealworms to their feed.

Goat Care: Winter Wellness Checks

Our goats bring so much joy and…well, manure…to the farm! Preparing them for winter is just as important as preparing our chickens. Just like the chickens, a clean and draft-free shelter is essential. We make sure their barn is well-stocked with fresh hay. Hay is their primary source of energy during the winter months, as grazing options diminish.

We also trim their hooves before the ground freezes. This prevents lameness and ensures they can move comfortably. Check their coats for parasites and administer any necessary treatments. Healthy goats are happy goats!

Water is crucial, even in the winter. We use heated water troughs to prevent freezing, or diligently break the ice several times a day. Goats, like chickens, require constant access to fresh water. Lastly, we provide mineral supplements, especially copper, to ensure they're getting all the nutrients they need.

Garden Prep: Tucking the Soil In

The garden might seem like it’s winding down, but there’s still plenty to do. After harvesting the last of your crops, clear away any dead or diseased plants. This prevents pests and diseases from overwintering in your garden soil.

Next, add a thick layer of compost or aged manure to your garden beds. This will enrich the soil and provide nutrients for next year’s crops. Consider planting a cover crop, such as rye or clover, to protect the soil from erosion and further improve its fertility. These crops can then be turned into the soil in the spring, acting as a natural fertilizer.

Finally, protect any perennial herbs or vegetables with a layer of mulch, such as straw or shredded leaves. This will help insulate the roots and prevent them from freezing. Fall is also a great time to plant garlic for next year's harvest.

These are just a few of the many tasks we tackle each fall at Trinity Falls Farm. It’s a busy time, but knowing we’re providing a safe and comfortable environment for our animals and preparing our garden for a bountiful spring makes it all worthwhile. Wishing you all the best as you prepare your own homestead for the coming season.

The Farm

Hello friends! Carrie here, from Trinity Falls Farm. Clifton and I have been raising rabbits for over 30 years here in the beautiful, but sometimes scorching, Trinity Alps. Summer presents some unique challenges for our furry friends, but with a little care and attention, we can keep them comfortable and our breeding schedule humming along.

First and foremost: heat. Rabbits are incredibly susceptible to heatstroke. They don’t sweat like we do, and their thick fur can quickly trap heat. Our summer days can reach into the 90s, so providing ample shade is crucial. We’ve positioned our rabbit hutches under the dappled shade of our ancient apple trees. This provides a significant temperature reduction compared to direct sunlight. If you don’t have natural shade, consider using tarps or shade cloth, making sure to allow for good ventilation.

Water is another key factor. Fresh, cool water should be available at all times. We use water crocks as well as bottles. Crocks are easier for the rabbits to drink from, especially the young kits, but they can get dirty quickly. We clean them out and refill them multiple times a day during the hottest periods. Bottles are more hygienic, but need to be checked regularly to ensure they haven’t become blocked. Electrolytes in the water can be beneficial, especially for does that are nursing litters.

We also provide frozen water bottles wrapped in towels for the rabbits to lie against. This is a simple and effective way to help them cool down. You can also freeze ceramic tiles or bricks and place them in the hutches. The rabbits will naturally gravitate towards these cooler surfaces. Just be sure they are clean and free of any sharp edges.

Ventilation is vital. Stagnant air can quickly become hot and humid. Ensure that your rabbit hutches are well-ventilated, allowing for good airflow. We use wire-mesh cages that promote air circulation. Avoid solid-sided hutches during the summer months. A small fan, strategically placed to circulate air without directly blowing on the rabbits, can also be helpful.

Breeding in the summer requires careful consideration. Heat can negatively affect fertility in both bucks and does. We typically slow down our breeding program during the hottest months, focusing on maintaining the health of our existing rabbits. If you must breed during the summer, consider breeding in the early morning or late evening when temperatures are cooler. Watch does closely for signs of heat stress, and provide plenty of water and electrolytes.

Finally, be vigilant. Check your rabbits regularly for signs of heatstroke: panting, lethargy, drooling, and seizures. If you suspect heatstroke, immediately move the rabbit to a cooler location, wet its ears and fur with cool water, and seek veterinary attention. With a little planning and consistent care, your rabbits can thrive even during the hottest summer days here in the Trinity Alps.

The Farm

Howdy folks! Carrie here, from Trinity Falls Farm. Clifton and I have been working this land for over three decades now, and one of the constant challenges, and joys, is finding ways to keep our goats happy and healthy, especially as the seasons shift here in the beautiful, but sometimes unforgiving, Trinity Alps.

As the days shorten and the mountain air crisps, our lush summer pastures start to fade. But that doesn't mean the grazing has to end! We've learned a few tricks over the years to extend that valuable foraging time, and I thought I'd share some of our fall forage strategies.

First off, rotational grazing is key, even in the fall. We divide our pasture into smaller paddocks. This allows areas that have been grazed to recover, giving the remaining forage a chance to bulk up before the goats return. It also helps minimize parasite loads, which are always a concern.

Another strategy is to overseed worn pastures with cool-season grasses and legumes. We've had good luck with annual rye, oats, and clover. These can provide a surprising amount of late-season grazing, and they help improve the soil for next spring's growth.

Browsing, of course, is a goat's natural inclination, and the Trinity Alps offer plenty of opportunities even as the weather cools. We encourage our goats to browse along the edges of our property, where they can find late-season berries, shrubs, and tree leaves. Be sure you know your local plant life; some can be toxic to goats. We keep a close eye on what they are eating.

Supplementing with hay becomes necessary as grazing dwindles. We try to harvest our own hay whenever possible. But sometimes, especially during drier years, we need to purchase it. When buying hay, quality is paramount. Look for hay that is green, leafy, and free of mold. And don’t be afraid to ask the seller questions about its origin and nutritional content.

We also supplement with small amounts of grain or other concentrates, especially for our does that are pregnant or lactating. A little extra energy in the fall can make a big difference in their overall health and well-being.

Finally, remember to provide your goats with shelter from the elements. Even hardy breeds appreciate a dry, draft-free barn or shed, especially during cold or wet weather. Plenty of fresh water is also a must, even when temperatures drop.

Extending the grazing season requires careful planning and observation. But with a little effort, you can provide your goats with a healthy and natural diet well into the fall, keeping them happy and productive until winter sets in.

The Farm

Hello friends! Carrie here, from Trinity Falls Farm nestled right here in the beautiful Trinity Alps. Clifton and I have been blessed to call this land home for over three decades, and we've learned a thing or two about making the most of what nature provides, especially when it comes to our flock.

As the leaves begin to turn and a crispness fills the air, it's time to think about supplementing our chickens' diet with the bounty of autumn. Commercial feed is a necessity, of course, but extending their foraging opportunities not only provides them with a more varied and nutritious diet, but also helps us trim those feed costs, which is always a welcome relief.

One of our favorite fall forage options is the abundance of greens still available. While summer gardens might be winding down, many cool-weather greens thrive well into autumn. Think kale, collard greens, and even leftover lettuce that might be bolting in the garden. Our chickens absolutely adore these! We simply chop them coarsely and toss them into their run. They scratch, peck, and enjoy the fresh greens, supplementing their usual feed.

Beyond the cultivated garden, there are wild edibles that chickens enjoy. Clover patches can often be found still green in the fall, and these provide valuable vitamins and minerals. Dandelions, while often considered weeds, are another favorite of our flock. Just be sure to only forage from areas that haven't been treated with pesticides or herbicides.

Of course, the fallen leaves themselves, while not directly consumed, provide excellent foraging opportunities. Our chickens love to scratch and peck through leaf litter, uncovering insects and grubs that make for a tasty and protein-rich snack. We often rake leaves from our yard and spread them in their run, keeping them entertained and happy. This also helps with composting, as the chicken manure mixes with the leaves, creating a rich fertilizer for next year's garden.

Kitchen scraps are another valuable source of supplemental food. Vegetable peels, apple cores (remove the seeds!), and cooked pumpkin leftovers are all eagerly devoured. Avoid giving them anything heavily salted, processed, or containing caffeine. We keep a dedicated scrap bucket in the kitchen, and the chickens get a daily treat of whatever is left over. Remember, this is a supplement, not a replacement for their regular feed, so moderation is key.

Finally, don't forget about pumpkins and squash! After we've enjoyed our fill of pumpkin pie and roasted squash, the chickens get the leftovers. Cut the pumpkins or squash into smaller pieces, or even split them open, and let the chickens peck away at the flesh and seeds. This provides them with vitamins, fiber, and a fun activity.

By embracing the abundance of fall, we can provide our chickens with a varied and nutritious diet, reduce our feed costs, and enjoy the satisfaction of knowing we're utilizing all that our land has to offer. It's a win-win for both us and our feathered friends.

The Farm

Hello from Trinity Falls Farm! Clifton and I have been busy bees, as always. The summer crops are beginning to wind down, but that doesn't mean our garden is slowing. Here in the Trinity Alps, we know the secret to a truly abundant fall harvest lies in succession planting. It's all about planning and timing, ensuring there's always something coming up to replace what's already been harvested.

Succession planting is simply staggering your planting times. Instead of planting all your lettuce at once, plant a row every two weeks. This ensures a continuous supply of fresh lettuce instead of a glut all at once followed by nothing. The same principle applies to many other crops, especially those with a shorter growing season.

For a successful fall harvest in our unique mountain climate, timing is crucial. We generally start thinking about our fall succession planting in late July and early August. This allows enough time for crops to mature before the first frosts arrive. Keep an eye on the weather forecast and your garden's microclimate. Our south-facing slope allows us to push the season a bit, but frost is always a possibility.

So, what should you plant for a fall harvest? Some of our favorites include leafy greens like spinach, kale, and various lettuces. These crops thrive in the cooler temperatures. Root vegetables like carrots, beets, and radishes are also excellent choices. Don't forget about brassicas like broccoli, cauliflower, and cabbage. With proper planning, you can enjoy fresh broccoli well into November.

Consider quick-maturing crops for the late season. Radishes, for example, can be sown almost up until the first frost and still provide a harvest. Salad mixes are another good option. Pay attention to "days to maturity" listed on the seed packets. This will help you calculate when to plant to ensure a harvest before the cold weather sets in.

Preparing your soil for succession planting is also vital. After harvesting a summer crop, amend the soil with compost or well-rotted manure. This will replenish nutrients and improve soil structure. A little organic fertilizer can also give your fall crops a boost. We often use our own compost, enriched with chicken manure from our happy hens.

Protecting your fall crops from pests is also important. Row covers are a great way to keep out cabbage moths, flea beetles, and other unwanted visitors. They also provide a bit of extra warmth, extending the growing season. We've found that consistent watering and good air circulation can also help prevent disease.

Don't be afraid to experiment! Try different varieties of vegetables and see what grows best in your particular garden. Keep records of your planting dates and harvest times. This will help you fine-tune your succession planting schedule for future years. Gardening is a journey, and learning from each season is part of the fun.

The Farm

Hello friends from Trinity Falls Farm! Summer in the Trinity Alps is a glorious thing, filled with sunshine and long days. However, just like us, our feathered friends can struggle with the heat. Clifton and I have learned a thing or two over the years about keeping our chickens cool and comfortable during the hottest months.

First and foremost, shade is your best friend. Make sure your chickens have ample access to shaded areas throughout the day. This could be under trees, shrubs, or even a simple tarp stretched over part of their run. We've planted some fast-growing vines along the side of the coop to provide extra shade as they mature.

Water, water, water! Fresh, cool water is absolutely essential. We provide several water sources, including a large galvanized tub and a couple of smaller bowls. Change the water frequently to keep it clean and cool. On particularly hot days, we'll even add ice cubes to the waterers. Chickens love pecking at the ice, and it helps keep the water temperature down.

Electrolytes can also be beneficial, especially during heat waves. You can find electrolyte powders specifically formulated for poultry at most farm supply stores. Simply add the powder to their water according to the package directions. Electrolytes help replenish the minerals lost through panting and sweating (yes, chickens can sweat a little!).

Ventilation is key in the coop itself. Make sure your coop has adequate ventilation to allow hot air to escape. Open windows and vents during the day, but be sure to close them at night to protect your chickens from predators. Consider adding a small fan to the coop to circulate air, but make sure the fan is placed where the chickens can't get to it and injure themselves.

Food can also play a role in keeping your chickens cool. Avoid feeding them large amounts of grain during the hottest part of the day. Grain digestion generates heat, so it's best to offer them more greens and other cooling foods, like watermelon or cucumbers, as treats.

Finally, observe your chickens carefully for signs of heat stress. These signs can include panting, drooping wings, lethargy, and a pale comb and wattles. If you notice any of these signs, take immediate action to cool your chickens down. You can try misting them with cool water, moving them to a shaded area, or even giving them a cool bath.

By taking these simple steps, you can help your backyard chickens stay cool and comfortable throughout the summer. It's all about being observant, proactive, and providing them with the resources they need to beat the heat.

The Farm

Hello from Trinity Falls Farm! Clifton and I have been blessed to call this place home for over three decades, and part of that blessing is sharing our lives with our feathered friends. As the leaves start to turn and the air takes on a crisp bite here in the Trinity Alps, it's time to think about preparing our chickens – and their coop – for the colder months ahead. Winter can be challenging, but with a little planning, you can ensure your flock stays healthy and happy.

First things first: the coop. Think of it as your chickens’ winter sanctuary. Is it draft-proof? Check for any cracks or gaps in the walls or roof. Even small openings can let in cold air and moisture, leading to illness. Patch them up with wood, caulk, or even some old burlap sacks – whatever works to seal out the elements. Ventilation is key, too. While you want to block drafts, you also need to allow for good airflow to prevent moisture buildup from their droppings. A small vent near the roof is usually sufficient.

Next, bedding. Deep litter is your friend during the winter. Start with a thick layer of dry straw, pine shavings, or shredded leaves on the coop floor. As the chickens scratch and peck, the litter will compost, generating a small amount of heat and reducing odors. Add fresh bedding as needed, and clean out the coop completely in the spring. Make sure the bedding stays dry, as wet bedding can quickly lead to frostbite.

Now, let's talk about the chickens themselves. Nutrition is crucial. During the winter, chickens need more calories to stay warm and maintain their energy levels. Supplement their regular feed with scratch grains, corn, or black oil sunflower seeds. These high-energy treats will help them build up their fat reserves. Also, ensure they have access to fresh, unfrozen water at all times. Heated waterers are a great investment for this!

Keep an eye on their combs and wattles. These are susceptible to frostbite. Applying a thin layer of petroleum jelly can help protect them. And while chickens are relatively cold-hardy, they still appreciate having a sheltered run where they can get out of the wind and snow. If you don't have a covered run, consider draping tarps or plastic sheeting over part of it to create a windbreak.

Finally, consider adding a light source to the coop. Chickens need a certain amount of light each day to lay eggs. As the days get shorter, egg production will naturally decline. Adding a simple light on a timer to mimic a longer day can help keep them laying throughout the winter. Just be sure to use a low-wattage bulb and only provide enough light to supplement the natural daylight.

Preparing your chickens and coop for winter is an ongoing process. Check on your flock daily, and adjust your strategies as needed. With a little effort, you can ensure your chickens stay warm, healthy, and productive throughout the winter months here in our beautiful, albeit chilly, Trinity Alps.

The Farm

Hello friends! Carrie here, from Trinity Falls Farm. As many of you know, we live in the heart of the Trinity Alps, a truly beautiful place that can also be quite challenging, especially during wildfire season. With the increase in wildfires, comes a shift in animal behavior, and unfortunately, that often means increased predator activity around our homesteads. Protecting our precious poultry becomes paramount during these times.

Our first line of defense is always prevention. Maintaining a robust and secure coop is crucial. Ensure all doors and windows are reinforced, and that the wire mesh is strong enough to withstand persistent digging or clawing. We use hardware cloth with a small mesh size (1/2 inch or smaller) because raccoons, foxes, and even snakes can squeeze through surprisingly small openings. Don't forget to bury the wire mesh at least a foot deep around the perimeter of the coop to deter digging predators. Clifton is a whiz with the tools, and he's constantly reinforcing our defenses.

Free-ranging chickens are a delight, providing us with the freshest eggs and helping to control insects, but during wildfire season, we significantly restrict their outdoor time. If possible, keep them in a secure run during the day, and only allow supervised free-ranging for short periods when you can keep a close eye on them. Predators are more active during the day when smoke obscures visibility, so vigilance is key. We often find that the smoke makes our livestock anxious, so keeping them close helps with their stress, too.

Consider installing motion-activated lights around the coop and run. These can startle nocturnal predators and deter them from approaching. A barking dog can also be an effective deterrent, but make sure your dog is properly trained and won't harm the chickens themselves. Our border collie, Bluebell, is a wonderful guardian, but it took a lot of training to ensure she understood the difference between predator and prey.

Cleanliness is also important. Remove any spilled feed or droppings that could attract rodents, which, in turn, attract predators. Keep the area around the coop clear of brush and tall grass, eliminating potential hiding places for predators. We compost religiously, but make sure the compost pile is far away from the poultry area and properly maintained to minimize attracting unwanted visitors.

One often overlooked aspect is water. During a wildfire, natural water sources can become scarce or contaminated. Ensure your poultry has access to a clean and reliable water supply, even if it means providing extra water sources. Dehydration can weaken their defenses and make them more vulnerable to predators.

Finally, stay informed about the fire situation in your area. Pay attention to evacuation orders and be prepared to move your poultry to a safer location if necessary. We have a pre-packed poultry carrier and a designated evacuation plan in place, just in case. It's a stressful thought, but preparedness brings peace of mind.

Protecting our animals during wildfire season requires diligence and a proactive approach, but the peace of mind knowing they are safe is well worth the effort.

The Farm

Hello from Trinity Falls Farm! Clifton and I have been busy these summer months, and while much of our energy goes into the garden, we're always thinking ahead to the health of our pastures and livestock as the seasons change. One of our favorite (and most cost-effective!) ways to prepare for a bountiful fall grazing season is by utilizing the precious resource our chickens provide: manure.

Now, I know what some folks think. Chicken manure…stinky stuff, right? Well, yes, if handled improperly. But when composted correctly, it's black gold for your pastures! It's rich in nitrogen, phosphorus, and potassium – essential nutrients for healthy grass growth. And here in the Trinity Alps, where the soil can be a bit…unpredictable, every bit helps.

During the summer months, we collect the chicken manure from their coop regularly. We don't just toss it straight onto the pasture, mind you. Fresh manure is too “hot” and can burn the grass, plus it can harbor harmful bacteria and parasites. Instead, we compost it. We mix the manure with other organic matter – things like straw bedding from the chicken coop, spent garden vegetables, and even fallen leaves. The ideal ratio is generally 2 parts carbon-based materials (straw, leaves) to 1 part nitrogen-rich manure.

We build a compost pile, layering the materials like a lasagna. It's important to keep the pile moist, but not soggy. We turn the pile every few weeks to aerate it and speed up the decomposition process. The heat generated by the composting process kills off harmful pathogens and breaks down the manure into a stable, nutrient-rich fertilizer.

After about 2-3 months of composting, the manure is ready to be applied to the pastures. We usually spread it in late summer or early fall, giving the nutrients time to work their way into the soil before the cooler weather sets in. We use a manure spreader towed behind our tractor, but for smaller pastures, you can easily spread it by hand with a shovel or pitchfork. Just be sure to wear gloves and eye protection!

The amount of composted manure to apply will depend on the nutrient needs of your pasture and the soil type. A soil test is always a good idea, but as a general guideline, we aim for about 2-3 cubic yards of compost per acre. It's best to spread it thinly and evenly across the pasture. Avoid spreading manure on wet or frozen ground, as this can lead to runoff and water contamination.

Once the composted manure is spread, the fall rains will help to incorporate the nutrients into the soil. This will stimulate grass growth and provide a lush, green pasture for your livestock throughout the fall and even into the early winter months. It's a beautiful sight, knowing you've helped nature along with a little help from your feathered friends.

Composting and using chicken manure is not only beneficial for our pastures but also reduces our reliance on synthetic fertilizers. It's a win-win for our farm and the environment. So, next time you're cleaning out your chicken coop, remember the potential that waste holds. Turn it into treasure!

The Farm

Hello friends, Carrie here from Trinity Falls Farm. The leaves are starting to turn, a gentle breeze is in the air, and the scent of woodsmoke is just around the corner. That means it's time to batten down the hatches and prepare our homestead for the cooler months ahead.

The first order of business is securing the bounty of summer. We've worked hard all season, and now it's time to preserve that effort. Proper storage is key to enjoying your garden's gifts well into winter.

Root Cellaring: For root vegetables like potatoes, carrots, turnips, and beets, a root cellar is ideal. If you don't have a dedicated cellar, a cool, dark corner of your basement or garage can work. Store them in bins filled with slightly damp sand or sawdust to maintain moisture and prevent spoilage. Ensure good air circulation to avoid mold.

Canning: Canning is a time-honored tradition and an excellent way to preserve fruits, vegetables, and jams. Make sure you follow tested recipes and proper canning techniques to ensure food safety. Cleanliness is paramount. A pressure canner is essential for low-acid foods like green beans and corn.

Drying: Herbs, fruits, and vegetables can be dried using a dehydrator, oven, or even the sun. Drying concentrates the flavors and makes them last for months. Store dried goods in airtight containers in a cool, dark place.

Freezing: Freezing is a quick and easy way to preserve many fruits and vegetables. Blanch vegetables briefly before freezing to preserve their color and texture. Use freezer-safe bags or containers to prevent freezer burn. Don't forget to label everything with the date and contents!

Once the harvest is safely tucked away, our attention turns to the animals. They rely on us to provide shelter from the harsh winter elements. A well-built and properly maintained shelter can make all the difference in their comfort and health.

Chicken Coops: Ensure your chicken coop is draft-free but well-ventilated. Add extra bedding, like straw or wood shavings, to provide insulation and warmth. A heated waterer is a must to prevent water from freezing. Consider adding a heat lamp for extra warmth on especially cold nights, but be careful to prevent fire hazards.

Livestock Shelters: For larger animals like goats, sheep, and cows, a simple three-sided shelter can provide adequate protection from wind and snow. Make sure the shelter is large enough for all animals to lie down comfortably. Provide plenty of clean, dry bedding. Check for and repair any holes or gaps in the shelter walls. A windbreak constructed from hay bales can also be effective.

Water and Feed: Animals need access to unfrozen water at all times. Use heated water troughs or check water sources frequently to break ice. Provide extra feed during the winter months, as animals require more calories to stay warm. Hay is essential for ruminants like cows, sheep, and goats.

Preparing for fall is a busy time, but it's also a rewarding one. By taking the necessary steps to store our harvest and protect our animals, we ensure a comfortable and productive winter on the farm. It's a true labor of love, and we wouldn't have it any other way.

The Farm

Hello friends! Carrie here from Trinity Falls Farm. Clifton and I are enjoying this beautiful late summer here in the Trinity Alps. The days are getting shorter, but the sun is still warm, and the goats are still happily grazing. One of our biggest challenges here is maximizing our grazing season. A longer grazing season means less hay to buy or produce, which saves us time and money – and happier goats, of course!

Late summer pasture management is critical for a successful extended grazing season. The key is to plan ahead. We start thinking about this back in early spring. We divide our pastures into smaller paddocks using electric fencing. This rotational grazing system is the heart of our pasture management strategy. It prevents overgrazing in any one area, allows plants to recover, and helps control parasites.

As summer progresses, we keep a close eye on the forage. By late summer, many of the grasses are going to seed and becoming less palatable to the goats. They still need nutrition, of course! This is where legumes come in. We've intentionally incorporated clover and alfalfa into our pasture mixes. These legumes stay green and nutritious longer than many grasses, providing a valuable food source as the grasses mature. Also, certain weed species, such as fireweed, have significant nutritional value that goats can benefit from late in the season. They often prefer these to the drier grasses.

Water is another critical consideration. Even in late summer, the goats need access to fresh, clean water at all times. We have portable water troughs that we move with the goats as they rotate through the paddocks. We also check our water sources daily to make sure they are clean and functioning properly. The California sunshine can be intense, even in late summer, and dehydration is a serious risk.

Parasite control is also paramount during this time. As the weather cools, parasite larvae can become more active. Regular fecal egg counts and targeted deworming, guided by our veterinarian, are essential. We also use natural methods, such as providing access to mineral supplements and ensuring adequate nutrition, to boost the goats' immune systems and make them more resistant to parasites.

Finally, late summer is the time to start preparing for fall and winter grazing. We'll be overseeding some of our pastures with cool-season grasses and legumes. This will provide a fresh flush of growth in the fall, giving the goats even more grazing opportunities. We also collect and store fallen leaves to use as supplemental bedding for the goats and to help prevent erosion near the barn.

Extending the grazing season takes planning and hard work, but it's well worth the effort. Healthy pastures mean healthy goats, and healthy goats mean a happy farm. And a happy farm is what Clifton and I are all about.

The Farm

Hello from Trinity Falls Farm! Clifton and I have been blessed to call this slice of the Trinity Alps home for over three decades, and a good part of that time has been spent figuring out how to keep our herd of happy, healthy goats thriving. One of the biggest challenges – and rewards – is maximizing their grazing season, especially as we head into the cooler months.

Here in the mountains, fall is a fickle friend. One day we're basking in sunshine, the next we're dodging frosty mornings. That means carefully planning our forage strategies to ensure our goats get the nutrition they need without breaking the bank on supplemental feed.

Our first line of defense is always pasture management. During the summer, we rotate our goats through different paddocks to prevent overgrazing. This gives the grasses and forbs a chance to recover, and that means there's still something left for them to nibble on come autumn. We focus on allowing some areas to go to seed, which provides valuable dry forage later in the season. It's nature's way of banking for a rainy day, or in our case, a frosty one.

Another strategy we employ is strategic browsing. Goats aren't just grass eaters; they love woody plants, shrubs, and even some trees. We identify areas on our property with a good mix of these browse species. Willows, alders, and even some carefully selected conifers provide essential nutrients and fiber. It's important to be mindful of poisonous plants, of course. We regularly walk our pastures and remove anything that could be harmful.

We also supplement our goats' diet with hay that we've put up ourselves. We cut and bale during the summer months, carefully selecting a mix of grasses and legumes. This provides a consistent source of nutrition when the pastures start to thin out. We know exactly what's in our hay, and that gives us peace of mind.

Finally, we consider planting cover crops in areas where we've harvested. Rye and oats are good options for our climate. They provide a quick source of forage and also help to improve the soil. Planting cover crops is an investment in the future health of our pastures.

Extending the grazing season isn't just about saving money on feed; it's about improving the health and well-being of our goats. They're happier and healthier when they're able to roam and graze, and that translates into better milk production and healthier kids.

Living in harmony with the land is at the heart of what we do here at Trinity Falls Farm. Every season brings its challenges and rewards, and we're grateful for the opportunity to learn and grow alongside our goats. By being mindful of our resources and employing smart forage strategies, we can help them thrive, even as the leaves begin to turn gold and the air grows crisp.

The Farm

Hello from Trinity Falls Farm! Summer is in full bloom here in the Trinity Alps, and while the garden is bursting with goodness, so are the… less desirable plants. Weeds! But Clifton always says, "Carrie, one woman's weed is another chicken's treasure!" And he's usually right. So, let’s talk about turning those pesky plants into nutritious chicken feed.

Knowing what's safe and beneficial is paramount. Always positively identify a plant before offering it to your flock. If you're unsure, leave it out. A good field guide specific to the California region is your best friend. Now, let's look at some common, chicken-friendly weeds you'll likely find around here:

Dandelions (Taraxacum officinale): The undisputed champion! Every part of the dandelion is edible for chickens – leaves, flowers, and roots. They’re packed with vitamins A, C, and K, plus calcium. Chickens usually go wild for dandelion greens, and the flowers add a lovely yellow hue to their yolks.

Chickweed (Stellaria media): This little sprawling plant is another favorite. It's easy to identify by its small, oval leaves and tiny white flowers. Chickweed is high in vitamins and minerals and provides a welcome source of moisture, especially during hot summer days. Just be sure it hasn't been sprayed with any herbicides.

Plantain (Plantago major/lanceolata): Not the banana-like fruit, but the broadleaf or narrowleaf plantain that grows in lawns and fields. It's a bit tougher than dandelion or chickweed, but chickens will still peck at it. Plantain has some medicinal properties too, acting as a natural dewormer and digestive aid. Clifton swears by it!

Purslane (Portulaca oleracea): This succulent weed is often found in gardens and cracks in the pavement. It's got thick, reddish stems and small, paddle-shaped leaves. Purslane is a powerhouse of omega-3 fatty acids and antioxidants. However, introduce it slowly, as too much can cause loose stools.

Lambsquarters (Chenopodium album): A tall, leafy plant with a dusty coating on its leaves. It's related to spinach and is just as nutritious. Lambsquarters are high in protein, vitamins, and minerals. Again, offer it in moderation, and ensure it’s harvested from areas free of potential contaminants.

Important Considerations:

Harvesting: Collect your weeds in the morning after the dew has dried. Choose areas away from roadsides, treated lawns, or places where chemicals have been used. Wash the weeds thoroughly before offering them to your chickens.

Presentation: You can chop the weeds up and mix them with their regular feed, hang them in bunches for them to peck at, or simply toss them into their run. Observation is key; see what your chickens prefer. We like to hang a dandelion bouquet – they love the challenge!

Moderation: Weeds should supplement, not replace, your chickens' complete feed. Aim for a balanced diet. Too much of any one thing can upset their digestive systems.

Avoid These: Never feed your chickens rhubarb leaves, avocado pits or skins, potato leaves (nightshade family), onion, garlic, or uncooked beans. These can be toxic.

Learning to identify and utilize these “weeds” provides fresh, nutritious food for your chickens while reducing your feed costs and giving you a deeper connection to the land. Happy foraging!

The Farm

Hello friends! Carrie here, from Trinity Falls Farm. Summer's in full swing, and while we're enjoying the sunshine and the bounty of our gardens, we're also battling a familiar foe: weeds! Clifton always says, "A weed is just a plant out of place," and while that's true, a field of misplaced plants can quickly choke out our precious crops and pastures.

So, how do we manage these persistent invaders without resorting to harsh chemicals? At Trinity Falls, we're all about working with nature, not against it. Here are some tried-and-true natural weed control strategies we use throughout the summer months.

Mulch, Mulch, Mulch! This is our first line of defense. A thick layer of organic mulch – think straw, wood chips, shredded leaves, or even grass clippings – smothers weed seeds, preventing them from germinating. It also helps retain moisture in the soil and regulates soil temperature, benefiting your plants. We aim for at least 3-4 inches of mulch around our garden plants and fruit trees.

Cover Cropping: This isn't just for the off-season! Certain cover crops, like buckwheat or fast-growing legumes, can be sown in areas that would otherwise be left bare during the summer. They outcompete weeds for resources and improve soil health. After a few weeks, simply chop them down and till them into the soil as green manure. This practice is especially helpful in fallow fields or areas you plan to plant later in the season.

Strategic Planting: Dense planting can naturally suppress weed growth. When your plants are closely spaced, they shade the soil and make it difficult for weeds to get the sunlight they need. This works particularly well with leafy greens and herbs. Interplanting beneficial flowers, like marigolds or nasturtiums, can also deter certain weeds and attract beneficial insects that prey on weed seeds.

The Power of Poultry: Chickens and ducks are fantastic weed control agents, especially in larger areas like pastures or orchards. They'll happily gobble up weed seeds and young weeds, while also providing valuable fertilizer. Of course, you'll need to carefully manage their access to your garden to prevent them from devouring your prized tomatoes as well!

Solarization: For areas with particularly persistent weed problems, solarization can be a powerful tool. Cover the affected area with clear plastic sheeting for several weeks during the hottest part of summer. The trapped heat will kill weed seeds and many soil-borne pathogens. This is a great option for preparing garden beds for fall planting.

Good Old-Fashioned Hand-Weeding: Sometimes, there's just no substitute for getting down on your hands and knees and pulling weeds by hand. The key is to do it regularly, before they have a chance to go to seed. Make sure to remove the entire root system to prevent regrowth. We find that weeding after a rain or irrigation makes the job much easier.

Vinegar Solutions: Horticultural vinegar (acetic acid concentration of 20%) can be an effective herbicide for spot-treating weeds. Be careful, as it can also harm desirable plants, so apply it directly to the weeds you want to eliminate. Household vinegar (around 5% acetic acid) is less effective, but can work on very young, tender weeds.

Remember, consistency is key. Weed control is an ongoing process, but by implementing these natural strategies, you can create a healthy, thriving homestead without relying on harmful chemicals.

The Farm

Hello from Trinity Falls Farm! Clifton and I are enjoying the cooler air and watching the leaves turn here in the valley. With the change in seasons comes a change in routine, especially when it comes to caring for our rabbits. Fall is a busy time, preparing both ourselves and our animals for the coming winter months. Today, let's talk about getting your rabbitry ready for fall, focusing on molting management and winter-proofing.

First, let's address the inevitable: molting. Most rabbits experience a significant molt in the fall as they grow in their thicker winter coats. This can be a messy affair! You'll notice loose fur everywhere, and your rabbits may spend more time grooming. The most important thing you can do is to help them along by regularly grooming them. Daily brushing is key. A good slicker brush or a rubber grooming mitt can work wonders. This removes loose fur, prevents mats, and reduces the risk of your rabbits ingesting too much fur during their own grooming, which can lead to digestive issues like wool block.

Keep a close eye on your rabbits during this time. Watch for signs of discomfort, such as a decreased appetite or lethargy. If you notice anything unusual, consult your veterinarian. Offering a bit of fresh pineapple or papaya can sometimes help break down hairballs in the digestive tract, but always do your research and offer it in moderation. The increased grooming you do will also provide a good opportunity for close examination of your rabbits. Check their skin for any signs of mites, fleas, or other skin problems, and address them promptly.

Now, let’s turn our attention to winter-proofing. The first thing to consider is shelter. Rabbits are surprisingly hardy animals, but they need protection from the elements, especially wind, rain, and snow. Their hutches should be well-insulated and draft-free. Consider adding extra bedding, such as straw or hay, to help them stay warm. Make sure the bedding is dry and clean. Damp bedding can lead to health problems.

Ventilation is also crucial, even in the winter. While you want to block drafts, you need to ensure adequate airflow to prevent ammonia buildup from urine. A hutch that's too tightly sealed can be just as dangerous as one that's too drafty.

Water is another essential consideration. Frozen water bottles or bowls are useless. Use heated water bowls or bottles to prevent freezing. Check them regularly, especially on extremely cold days. If you use bowls, consider using a heavy ceramic bowl that's less likely to tip over. Change the water frequently to keep it fresh and clean. You might also try insulating the water source as well as you can.

Finally, think about food. Rabbits need more calories in the winter to maintain their body temperature. Increase their hay ration and consider supplementing their diet with a bit more high-quality pellets. Root vegetables like carrots and turnips can also provide extra energy and hydration. Always introduce new foods gradually to avoid digestive upset.

Preparing your rabbitry for fall takes time and effort, but it's well worth it to ensure the health and well-being of your rabbits through the winter months. With a little planning and care, you can help your rabbits thrive, no matter the weather.

The Farm

Hello folks, Carrie here from Trinity Falls Farm. As the leaves turn and the air gets crisper, Clifton and I are busy getting the farm ready for winter. One of our main concerns this time of year is ensuring our hens continue to lay through the colder months. Egg production naturally declines in the fall and winter due to shorter days, but with a few simple adjustments, we can keep those eggs coming!

First and foremost: lighting. Chickens need around 14-16 hours of light per day to maintain consistent egg production. As daylight hours dwindle, supplementing with artificial light is crucial. We use a simple timer-controlled incandescent bulb in the coop, set to turn on early in the morning to extend their ‘day’. It’s important to use a consistent schedule; abruptly changing the light can stress the hens. A 40-watt bulb is generally sufficient for a standard-sized coop. Always check the coop for fire hazards and make sure the bulb is securely installed. Safety first!

Next, let's talk diet. When temperatures drop, chickens need extra calories to stay warm and maintain their energy levels. Supplementing their regular feed with high-energy treats is essential. Black oil sunflower seeds (BOSS) are a fantastic source of healthy fats. We also offer cracked corn in moderation. It's like a little treat that gives them a boost. Make sure they always have access to fresh, clean water. During freezing temperatures, a heated waterer is a lifesaver. Dehydration can quickly impact egg production.

Finally, coop preparation is vital for a comfortable and productive winter for your flock. Ensuring the coop is draft-free but well-ventilated is key. Close up any large gaps or cracks, but don’t completely seal the coop. Ventilation is crucial to prevent moisture buildup, which can lead to respiratory problems. Add extra bedding to the floor of the coop for insulation. We use a thick layer of straw. This helps them stay warm when they roost at night. Consider adding a roosting bar if you don't already have one. Chickens naturally huddle together for warmth, and a roosting bar allows them to do so comfortably.

Predator protection is also important to think about going into winter. Food can become scarce for animals, so they may try to take your flock as an easy meal. Reinforce your fences, check for holes in the coop, and be vigilant. A well-protected coop also helps your chickens feel secure, which reduces stress and helps support consistent laying.

These are just a few things that Clifton and I do here at Trinity Falls Farm to keep our hens happy and laying through the fall and winter. With a little preparation, you can keep those fresh eggs coming all year round!

The Farm

Hello friends! Carrie here, from Trinity Falls Farm. As the leaves begin to turn their fiery hues here in the Trinity Alps, Clifton and I are already thinking about how to keep our goats happy and well-fed for as long as possible. The shorter days and cooler temperatures signal the end of the lush summer pastures, but with a little planning and effort, we can extend that grazing season well into the fall.

One of the first things we do is assess our pastures. We walk the fields, noting which areas are still productive and which are starting to thin out. This helps us determine where the goats can continue to graze and where we need to supplement with hay or other forage. Overgrazing is a real concern, especially in the fall, as plants need to store energy for winter. So, we practice rotational grazing, moving the goats to fresh pasture every few days to prevent them from overgrazing any one area.

We also look at planting cover crops. A cover crop is a plant you sow primarily to benefit the soil rather than to harvest. Some good options for fall cover crops for goats include rye, oats, and turnips. These plants not only provide additional forage in the fall, but they also improve soil health, suppress weeds, and prevent erosion. Turnips are especially exciting for the goats; they love digging them up and eating the roots and greens!

Another technique we use is stockpile grazing. This involves setting aside a portion of our pasture in late summer, allowing the grass to grow tall without grazing. This stockpile can then be grazed in the fall, providing a valuable source of high-quality forage when other pastures are dormant. It requires a bit of foresight, but it's well worth the effort.

Supplementing with hay becomes necessary as the grazing season wanes. We make sure to have plenty of good quality hay on hand, preferably a mix of grasses and legumes like alfalfa. A salt and mineral supplement is essential. Goats have particular mineral needs and providing them with a good supplement ensures they get everything they require.

Finally, water is just as crucial in the fall as it is in the summer. Even though the temperatures are cooler, goats still need access to clean, fresh water at all times. We check our water sources regularly to ensure they are free of ice and debris.

Extending the grazing season takes work, but it's an investment in the health and well-being of our goats. By carefully managing our pastures and supplementing with hay and other forage, we can keep our goats happy and productive throughout the fall months, right here in the beautiful Trinity Alps.

The Farm

Hello from Trinity Falls Farm! It's Carrie here, and Clifton and I are knee-deep in preparing for that telltale sign of autumn: the molt. Up here in the Trinity Alps, our seasons can be quite dramatic, and the molt is no exception. Watching your beautiful birds lose their feathers can be a little unnerving if you aren't ready for it, but with a bit of preparation, you can help them through this natural process with ease.

Molting is a chicken's natural way of replacing old, worn-out feathers with fresh, new ones. It usually happens in the fall as daylight hours shorten, signaling to their bodies that it's time to rest and rejuvenate before winter. While molting, hens will often stop laying eggs, as all their energy is directed towards feather production. Don't worry; it's a temporary pause!

First and foremost, ramp up their protein intake. Feathers are almost entirely protein, so your birds will need a significant boost to grow new plumage. Switch to a feed with a higher protein content – around 20%. You can also supplement their diet with protein-rich treats like black oil sunflower seeds, mealworms (a favorite!), and cooked eggs (yes, even though they're not laying!). We find that offering these treats in the afternoon keeps them happy and occupied.

Next, minimize stress. Molting is already a taxing process for your chickens, so avoid any changes to their environment if possible. This includes introducing new birds, relocating the coop, or even aggressive handling. Keep the coop clean and dry to prevent illness, and make sure they have plenty of space to avoid overcrowding. A stressed chicken is a slow-molting chicken, and we want to get them through this as comfortably as possible.

Speaking of the coop, make sure it's well-insulated. The loss of feathers makes your birds more susceptible to the cold, especially here in the Alps. Add extra bedding to the coop, and consider wrapping the outside with tarps or blankets during particularly cold nights. A windbreak can also make a huge difference.

Provide plenty of dust bathing opportunities. Dust baths help chickens keep their skin clean and free of mites and lice, which can be especially irritating during molting. A simple dust bath can be a shallow box filled with dry soil, sand, and wood ash. They'll thank you for it!

Observe your flock closely for any signs of illness. While molting itself is natural, it can weaken their immune systems, making them more vulnerable to disease. Watch for symptoms like lethargy, loss of appetite, or respiratory issues, and consult with a veterinarian if you have any concerns.

Lastly, be patient. Molting can take several weeks, or even months, depending on the bird. Just provide them with the best possible care, and they'll emerge from the molt looking even more beautiful than before. They will reward you with beautiful eggs when they have finished.

The Farm

Hello from Trinity Falls Farm! Clifton and I have been busier than ever these past few weeks, preparing our animals for the long winter ahead. With the crisp mountain air settling in and the first dusting of snow on Thompson Peak, it's time to think seriously about their nutritional needs.

Here in the Trinity Alps, we're blessed with a bounty of natural resources, even as the weather cools. Fall forage is key to supplementing our animals' diets and ensuring they go into winter healthy and robust. We’re talking about more than just hay, though hay is certainly important! Think of it as a natural vitamin boost.

For our chickens, ducks, and geese, we focus on allowing them access to fenced areas where they can graze on leftover garden greens. Kale, chard, and even the outer leaves of cabbage that are too tough for us humans are a treasure trove for poultry. They provide essential vitamins and minerals, boosting their immune systems just as they need it before the cold sets in. We also supplement their diet with fallen apples from our small orchard; the natural sugars provide a welcome energy source.

Our goats and sheep benefit greatly from browsing along the lower hillsides before the snow gets too deep. They instinctively seek out mineral-rich plants and wild berries that offer a variety of nutrients. We carefully monitor their grazing to prevent overgrazing and soil erosion, rotating them between different areas regularly. Wild rose hips are a particular favorite, packed with Vitamin C!

For our larger livestock, like our cows and pigs, we focus on creating a supply of fermented feed. We chop and store excess pumpkins, squash, and even root vegetables like beets and carrots in large bins. The natural fermentation process not only preserves the feed but also increases its digestibility and nutritional value. The animals love the slightly tangy taste, and it’s a wonderful way to reduce food waste.

Always remember the importance of fresh water. We maintain heated water troughs to prevent freezing, ensuring our animals always have access to clean drinking water. Hydration is especially crucial during colder months.

It’s hard work, this preparing for winter, but it is deeply rewarding. Knowing that we are providing our animals with the best possible care, utilizing the resources nature provides, gives us a sense of peace and satisfaction that is hard to match. It’s a cycle, this farming life, and each season brings its own challenges and joys.

The Farm

Well, howdy folks! Carrie here, from Trinity Falls Farm. Clifton and I have been blessed to call these beautiful Trinity Alps home for over three decades now, and every year, as the leaves begin their fiery dance and the air turns crisp, we know it's time for the Fall Forage Fiesta! That's our little name for the critical process of preparing our beloved animals for the long winter ahead.

Winter in the Alps is no joke. It's cold, often snowy, and forage becomes scarce. That's why utilizing nature's late-season bounty is absolutely essential. We don't believe in relying solely on purchased feed; there's so much goodness right outside our door, just waiting to be harvested and stored!

First and foremost: the hay. Clifton starts making hay in late summer, carefully monitoring the weather for the perfect drying conditions. This year’s yield was particularly good, thanks to the generous rains we had back in June. We aim for a mixture of grasses and legumes – clover is our favorite – to provide a balanced diet for our cattle, sheep, and goats. Good quality hay is the cornerstone of their winter feed. We store ours in the barn, stacked high to protect it from the elements.

Next, we turn our attention to the orchard. The apple and pear trees have been exceptionally generous this year. While we enjoy the fruits fresh, canned, and made into pies (Clifton’s apple pie is legendary!), we also gather the windfalls and slightly bruised fruits for the animals. Chickens and pigs especially adore apples and pears. They provide much-needed vitamins and minerals, as well as a tasty treat to break up the monotony of winter.

Root vegetables are another key component of our fall forage. We grow a variety of root crops, including turnips, rutabagas, and carrots. These can be stored in a root cellar (we dug ours many years ago, and it’s worth its weight in gold!) or simply buried in the ground under a thick layer of straw. Our pigs and goats benefit most from these, adding essential nutrients to their diet.

Don't forget about the pumpkins and squash! After Halloween, many folks discard their pumpkins, but we see them as valuable animal feed. Pumpkins are a natural dewormer for livestock, and squash is packed with vitamins. We chop them up and feed them to the chickens, goats, and pigs. They make short work of them!

Finally, we glean the fields for leftover corn stalks and sunflower heads. The chickens love pecking at the remaining kernels of corn, and the sunflower seeds provide a boost of healthy fats. It's a simple way to make the most of what's available and reduce waste.

Preparing your animals for winter with nature's bounty is a labor of love. It takes time and effort, but the reward is healthy, happy animals that thrive throughout the cold months. It's also a deeply satisfying way to connect with the land and appreciate the abundance that surrounds us here in the Trinity Alps.

The Farm

Hello friends! Carrie here, from Trinity Falls Farm. As the leaves begin to turn and a crispness fills the air, we know fall is just around the corner. And for us goat farmers, that means it’s time to prepare our herds for the upcoming breeding season. A successful breeding season starts long before the buck meets the does. It's all about proper preparation, with nutrition and health being the cornerstones.

First and foremost, let's talk about nutrition. A well-nourished doe is far more likely to conceive, carry kids to term successfully, and produce healthy offspring. This is especially important after a long summer of browsing and potentially less-than-ideal pasture conditions. We need to ensure our goats are in optimal body condition.

Assess your herd's body condition score (BCS). A score of 3 out of 5 is generally considered ideal for breeding. This means you should be able to feel the ribs easily but not see them prominently. If your goats are too thin (BCS less than 2.5), they need to gain weight. If they're too fat (BCS greater than 3.5), their fertility can be affected. Adjust their feed accordingly.

Supplementation is often necessary. High-quality hay, especially legume hay like alfalfa, is an excellent source of protein and energy. Grain supplementation can also be beneficial, especially for does that need to gain weight. Choose a grain mix specifically formulated for goats or a general livestock feed. Always introduce new feeds gradually to avoid digestive upset.

Mineral supplementation is equally crucial. Goats require a variety of minerals, including selenium, copper, and zinc, for optimal reproductive health. Provide a free-choice mineral supplement specifically designed for goats. Avoid mineral blocks designed for other livestock, as they may not contain the correct balance of minerals for goats. Make sure it is kept dry, out of the rain.

Beyond nutrition, health is paramount. A healthy goat is a fertile goat. Schedule a veterinary checkup for your entire herd. This allows the vet to perform fecal exams to check for internal parasites, administer necessary vaccinations, and address any health concerns before breeding season. Addressing any minor issues now can prevent major problems later on.

Deworming is often necessary, but it's important to do it strategically. Perform a fecal egg count (FEC) to determine the parasite load in your herd. Avoid deworming indiscriminately, as this can lead to parasite resistance. Use the correct dewormer at the proper dosage, following your veterinarian's recommendations. Remember to practice good pasture management to minimize parasite exposure.

Trim hooves regularly. Overgrown hooves can lead to lameness, which can affect a goat's ability to breed. Inspect hooves for signs of foot rot or other infections and treat them promptly. A little prevention goes a long way.

Consider isolating any new additions to your herd for a quarantine period of at least 30 days. This allows you to monitor them for any signs of illness and prevent the spread of disease to your existing herd. This is a crucial step to maintaining a healthy breeding program.

Finally, remember that a healthy buck is just as important as a healthy doe. Ensure your buck is in good body condition, has healthy hooves, and is free from disease. If you are using a buck from another farm, be sure to ask for his health records and inquire about his breeding history.

Preparing your goat herd for fall breeding requires careful planning and attention to detail. By optimizing their nutrition and health, you can increase your chances of a successful breeding season and a healthy, thriving herd.

The Farm

Hello friends! Carrie here, from Trinity Falls Farm. With summer well underway here in the Trinity Alps, Clifton and I are busier than ever managing our herd and making the most of our beautiful pastureland. We’ve been raising goats here for over 30 years, and one thing we’ve learned is that smart forage management is key to both happy goats and a happy budget. We strive to maximize the use of our natural resources and reduce our reliance on supplemental feed, especially during the summer months when the land is so bountiful.

First and foremost, understanding your land is critical. The Trinity Alps offer a diverse range of vegetation, and knowing what grows where, and when, is vital. We’ve spent years observing which areas our goats naturally gravitate towards. Goats are browsers, not grazers like sheep or cattle. They prefer a varied diet of leaves, twigs, and forbs (broadleaf herbaceous plants). So, we focus on fostering an environment rich in these elements.

We practice rotational grazing diligently. We divide our pasture into smaller paddocks and move the goats frequently, usually every few days, depending on the forage availability and the goats' impact on the land. This allows the vegetation to recover and prevents overgrazing, which can lead to soil erosion and weed infestations – problems we definitely want to avoid. Overgrazing also favors less desirable plant species, so we try to keep the goats moving often enough to prevent that.

When selecting forage, we look for plants that are not only palatable to the goats but also nutritious. Some of our goats' favorite summer treats include blackberry brambles (moderately, to avoid thorns getting in the way!), willow leaves, and various wildflowers that pop up throughout the season. We also keep an eye out for potential toxins. Bracken fern, for example, can be problematic if consumed in large quantities. Knowing your local flora and fauna is part of responsible animal husbandry, and Clifton knows more about the local plants than anyone I've ever met!

Water is crucial, especially during the hot summer months. We ensure that fresh, clean water is always available in each paddock. We have several natural springs on our property, which we supplement with water troughs when needed. Dehydration can quickly lead to health problems, so it’s always a top priority.

Minimizing costs is always on our minds. By carefully managing our forage, we significantly reduce our need to purchase hay and grain during the summer. This allows us to save money and resources to put towards other farm improvements. We also utilize natural supplements when possible. For example, we allow the goats access to mineral-rich clay licks that occur naturally on our property. These provide essential nutrients and help keep the goats healthy.

Finally, remember that raising goats is a constant learning experience. We are always observing, adapting, and striving to improve our practices. By focusing on sustainable forage management, we can ensure the health and well-being of our goats while also protecting the beautiful landscape that we call home. It's a constant balance, but it's a rewarding one.

The Farm

Hello friends! Carrie here, from Trinity Falls Farm. As the leaves turn vibrant shades of red and gold here in the Trinity Alps, and a chill wind whispers through the pines, it's time to ensure our feathered friends are safe and sound for the coming fall and winter. Predator-proofing the chicken coop is not just a chore; it's an act of love and a vital part of responsible flock management.

Living nestled as we do in the mountains, we have a fair share of creatures looking for a tasty chicken dinner. We're not just talking about foxes and coyotes, though those are certainly concerns! We also have to be vigilant about raccoons, skunks, opossums, even weasels, and birds of prey like hawks and owls. A determined predator can quickly decimate a flock if given the opportunity.

First things first, assess your coop's existing defenses. Start with the foundation. Predators often try to dig under walls. Ideally, your coop should have a solid concrete foundation. If not, bury hardware cloth (1/2 inch mesh) at least 12 inches deep around the perimeter of the coop and extend it outwards another 12 inches. This deters digging.

Next, examine the walls and roof. Any holes, gaps, or weak spots are an invitation. Replace rotting wood, reinforce flimsy areas with extra lumber, and ensure all seams are tightly sealed. Remember, a small gap can be widened by a persistent raccoon or weasel. Hardware cloth is your best friend here, too. Cover any exposed areas with it, securing it firmly with staples or screws.

The coop door is a critical point of entry. Use a heavy-duty latch that is difficult for predators to manipulate. Raccoons are notorious for their clever paws! Consider a two-step latch or a carabiner clip for added security. Make sure the door fits snugly and leaves no gaps when closed.

Ventilation is crucial for your chickens' health, but it also presents a potential vulnerability. Cover all ventilation openings with hardware cloth, ensuring the mesh is securely fastened. This allows for airflow while preventing predators from entering.

Beyond the coop itself, consider the surrounding area. Clear away any brush or debris that could provide cover for predators. Keep the grass mowed short. A clear line of sight makes it harder for predators to approach undetected. If you have a chicken run, ensure it is also fully enclosed with hardware cloth, including the top. Remember, predators can climb!

Finally, practice good flock management. Lock your chickens in the coop every evening before dusk and let them out after sunrise. This is the most effective way to protect them from nocturnal predators. Regularly inspect your coop for signs of damage or intrusion. Being proactive is key to keeping your flock safe and happy throughout the fall and winter seasons here in the Trinity Alps.

The Farm

Hello friends, Carrie here from Trinity Falls Farm. Wildfire season is upon us, and alongside the usual anxieties, we must be extra diligent in protecting our precious poultry. Clifton and I have learned a thing or two over the past 33 years, and I want to share some of our time-tested strategies to keep your chickens, ducks, and geese safe during these perilous times.

First and foremost, assess your coop and run. Is it structurally sound? Predators like foxes, coyotes, and even bears are opportunistic, especially when displaced by fire. Reinforce any weak spots in your fencing. Hardware cloth, buried at least a foot deep around the perimeter, is your best friend. Consider adding an overhead net if you're in an area prone to raptors. We've seen hawks and eagles become much bolder near the farm during wildfire events.

During periods of high fire risk, adjust your flock's routine. Confine them to their coop and run during the day. This might seem counterintuitive, but it significantly reduces their exposure to predators driven out of their usual habitats. I know they enjoy free-ranging, but their safety comes first. Provide ample food and water within the enclosure to compensate for the lack of foraging opportunities.

Another crucial element is maintaining a clean and tidy farmyard. Dry brush, overgrown weeds, and scattered feed create hiding places for predators. Keep grass mowed short around the coop and run. Regularly clear away fallen leaves and debris. Store feed in secure, airtight containers. A tidy farm is a less attractive target.

Consider investing in deterrents. Motion-activated lights and sprinklers can startle potential predators. Livestock guardian dogs, like Great Pyrenees or Anatolian Shepherds, are incredibly effective at protecting poultry, but require proper training and socialization. If a dog is not feasible, consider geese. They're excellent alarm systems, though they do have their drawbacks (ask Clifton about the time Gertrude chased him through the garden!).

Stay informed. Monitor local weather forecasts and fire danger ratings. Sign up for emergency alerts from your county. Have an evacuation plan in place, including a plan for your poultry. Knowing where you'll take them and having transport cages ready can save precious time in an emergency.

Finally, remember that fire itself is a predator. Ensure you have adequate fire breaks around your coop and other farm buildings. Clear vegetation at least 30 feet from structures. Keep a readily accessible water source and firefighting equipment, such as a hose or fire extinguisher, on hand.

These are unsettling times, but with careful planning and diligence, we can protect our feathered friends and ensure the safety of our homesteads.

The Farm

Hello friends! Carrie here from Trinity Falls Farm. Clifton and I have been busy as always, soaking up these last warm days and preparing for the transition into fall. For us homesteaders here in the Trinity Alps, late summer and early fall aren't a signal to hang up our gardening gloves – it's a time for a second act! With careful planning and a little elbow grease, we can extend our harvest well into the cooler months.

One of the most effective techniques is succession planting. Simply put, this means planting crops in intervals, ensuring a continuous supply instead of one big harvest. For example, if you planted lettuce back in the spring, you can sow another batch now for a fall harvest. The key is to choose fast-maturing varieties that can tolerate cooler temperatures. Think about planting lettuce, spinach, radishes, kale, and even bok choy. We've found that planting a new row every two weeks keeps us in fresh greens almost year-round.

Starting fall vegetable starts is another crucial step. While direct sowing works for some things, starting seeds indoors (or in a sheltered area outdoors) gives your plants a head start. Consider starting broccoli, cauliflower, cabbage, and Brussels sprouts now. These brassicas thrive in cooler weather and will appreciate the milder temperatures we often experience in early fall here in the Trinity Alps. We often use recycled egg cartons or small peat pots for our starts, keeping them well-watered and protected from the harshest elements.

Don't forget about soil preparation! As you clear out spent summer crops, amend the soil with compost or well-rotted manure. This will replenish nutrients and provide a healthy foundation for your fall vegetables. We've had great success with adding a layer of mulch to help retain moisture and suppress weeds. Straw, shredded leaves, or even pine needles work well, depending on what you have readily available.

Another tip for extending the season is to utilize row covers or cold frames. These simple structures can provide extra warmth and protection from frost, allowing you to harvest crops later into the fall. We often repurpose old windows or use heavy-duty plastic sheeting to create mini-greenhouses over our garden beds. Row covers are also excellent for preventing insect infestations, a common problem as the weather cools.

Finally, pay close attention to the weather forecast. Be prepared to cover your plants if a sudden frost is predicted. A simple blanket or tarp can make all the difference in protecting your hard work. Remember, gardening is a dance with nature, and adaptability is key.

By implementing these strategies – succession planting, starting fall vegetable starts, proper soil preparation, and utilizing protective structures – you can enjoy a bountiful harvest well into the fall, even in the challenging climate of the Trinity Alps. Happy gardening!

The Farm

Hello friends, Carrie here from Trinity Falls Farm. With the leaves beginning to whisper of change and a crispness in the air, our thoughts turn to the bounty of late summer and the preparations for the cooler months ahead. Right now, that means focusing on the rabbitry and preserving the harvest of these wonderful, sustainable protein sources.

Raising rabbits has been a cornerstone of our homestead for many years. Clifton and I find them to be efficient converters of forage to meat, and with proper care, they provide a reliable source of food for our family and the occasional surplus to share with neighbors.

But raising them is only half the equation. Processing and preserving the rabbit meat responsibly and sustainably is crucial. We aim for a humane harvest and a respectful utilization of the animal. I'll walk you through our process, from field to freezer (or feast!).

Firstly, ensure you have a clean and dedicated processing area. This doesn't have to be fancy, but it must be sanitary. We use a sturdy table that can be easily scrubbed down and a sharp butchering knife, kept meticulously clean and honed. Having a source of clean water nearby is also essential.

The humane dispatch is paramount. There are various methods, and it is crucial to choose one you are comfortable with and proficient in. Research thoroughly and practice beforehand. A quick and painless process is always the goal.

Once dispatched, immediately begin the processing. Skinning the rabbit involves making a few strategic cuts and then pulling the pelt away from the carcass. There are many excellent tutorials online that visually demonstrate this process. Take your time and avoid nicking the meat.

Next comes evisceration. Carefully remove the internal organs, taking care not to puncture them. Inspect the organs for any signs of illness; if anything looks amiss, discard the carcass immediately. Rinse the carcass thoroughly with cold water.

Now, you have options. You can leave the rabbit whole for roasting, or you can butcher it into smaller pieces – legs, loin, and front quarters. We often portion ours for individual meals, making it easier to grab a package from the freezer when needed.

Proper packaging is vital to prevent freezer burn. We use vacuum sealing whenever possible. If you don't have a vacuum sealer, wrap the rabbit tightly in freezer paper, ensuring all air is excluded. Label each package with the date and contents.

Freezing is the most common method of preserving rabbit meat, extending its shelf life considerably. Aim for a consistent freezer temperature of 0°F (-18°C) or lower. When stored correctly, rabbit meat can last for up to a year in the freezer.

But freezing isn't the only option! Rabbit can also be preserved through canning, smoking, or drying. These methods require specialized equipment and knowledge, but they can provide variety and add unique flavors to your preserved meat supply. We particularly enjoy smoking rabbit with applewood chips from our orchard.

Ultimately, the goal is to utilize the entire animal respectfully. The pelt can be tanned for clothing or crafts, and the bones can be used to make nutritious broth. Nothing goes to waste on our farm. Learning to process and preserve your own rabbit harvest is a rewarding skill that promotes self-sufficiency and a closer connection to the food on your table.

The Farm

Hello friends! Carrie here, from Trinity Falls Farm. Summer in the Trinity Alps is a truly special thing. We’re blessed with long sunny days, but those sunny days can bring some challenges for our feathered friends. Just like us, chickens are susceptible to heat stress, and it's crucial we take preventative measures to keep them happy and healthy.

First and foremost, shade is your best friend. Ensure your coop and run have ample shade throughout the hottest part of the day. Trees are wonderful, but if you don’t have natural shade, consider using tarps, shade cloth, or even strategically placed plywood. Remember, the angle of the sun changes throughout the day, so check the shade coverage regularly.

Water, water, water! This seems obvious, but it’s worth emphasizing. Provide multiple sources of cool, fresh water. We use galvanized steel buckets as well as chicken waterers. The key is to keep them clean and full. During the peak of summer, we even add ice to the water a couple of times a day to keep it extra refreshing. Elevating the waterers slightly can help prevent the chickens from kicking dirt and debris into them.

Ventilation is absolutely essential. Make sure your coop has adequate ventilation to allow for good airflow. Open windows and vents during the day, and consider adding a fan if necessary. Be sure the fan is securely mounted and out of reach of the chickens to prevent accidents. A simple box fan placed outside the coop, blowing air in, can make a significant difference.

Consider their diet. During hot weather, chickens may eat less, which can affect their egg production. Offer them cooling treats like frozen berries, watermelon, or cucumber. These not only provide hydration but also essential vitamins and minerals. Avoid giving them large quantities of scratch grains in the heat, as digesting these can actually raise their body temperature.

Observe your chickens closely. Know the signs of heat stress: panting, drooping wings, lethargy, pale combs and wattles, and diarrhea. If you notice any of these symptoms, take immediate action. Move the affected chicken to a cool, shady area, offer it cool water (you can add electrolytes), and gently mist it with cool water.

Dust baths are a natural way for chickens to cool down. Ensure they have access to a designated dust bath area. If the soil is particularly dry, you can add some water to the area to create a cooling mud bath. We often add wood ash to our dust bath as it helps deter mites and lice.

Finally, avoid handling your chickens during the hottest part of the day. Any unnecessary stress can exacerbate heat stress. If you need to handle them for any reason, do so in the early morning or late evening when temperatures are cooler.

Taking these precautions will go a long way in ensuring your chickens stay comfortable and productive throughout the summer months here in the Trinity Alps. A little proactive care can make a world of difference for your flock.

The Farm

Hello from Trinity Falls Farm! Clifton and I have been blessed with 33 years of marriage and the joy of working this land together. As the leaves begin to turn here in the Trinity Alps, our thoughts turn to preparing for winter, and a big part of that is ensuring our goats have access to good forage for as long as possible. A happy goat is a productive goat, and a productive goat makes for a happy farm wife!

Extending the grazing season isn't just about saving on hay (though that's a definite bonus!). It's about providing our goats with the most nutritious, natural diet possible. Fresh forage is packed with vitamins and minerals that dried hay simply can't match. Here's what we do to make the most of the fall months.

Strategic Pasture Rotation: This is key year-round, but especially important in the fall. We divide our pastures into smaller paddocks and rotate the goats frequently. This allows the grazed areas to recover, preventing overgrazing and allowing dormant grasses to regrow. We aim for a rotation schedule that keeps the goats moving to fresh forage every few days, maximizing their intake and minimizing parasite issues.

Fall Cover Crops: Planting cover crops in late summer or early fall is a game-changer. We've had great success with oats, rye, and turnips. These crops not only improve the soil but also provide a valuable source of grazing well into the fall. The goats love the tender leaves of the turnips, and the oats and rye provide a substantial amount of roughage.

Woodland Grazing: The Trinity Alps offer a wealth of woodland forage, and our goats are more than happy to explore! Fallen leaves, shrubs, and even some low-hanging branches can provide a welcome supplement to their diet. Be sure to supervise goats in wooded areas, as some plants are toxic. We keep a close eye on them and are familiar with the local flora.

Brush Management: Instead of seeing brush as a problem, we see it as an opportunity! Goats are natural browsers and love to eat brush. We strategically use them to clear overgrown areas, which not only provides them with a diverse diet but also helps to improve the overall health of our pastures. Just be mindful of any poisonous plants lurking within the brush.

Hay Supplementation (When Necessary): Even with all our efforts, there will come a time when the grazing season ends. That's when we start supplementing with hay. We start gradually, allowing the goats to adjust and continuing to offer them any available forage as long as possible. We prefer locally sourced hay that's been properly cured and stored.

Extending the goat grazing season requires careful planning and consistent effort. But the rewards – healthier goats, improved pastures, and reduced hay costs – make it all worthwhile. It's a part of the rhythm of the farm that we cherish.

The Farm

Hello friends! Carrie here from Trinity Falls Farm, nestled right here in the heart of the Trinity Alps. With the crisp mountain air and the changing leaves signaling the coming of fall, it's time to turn our attention to one of the most important events on our farm calendar: breeding season for our goat herd.

Getting your goats ready for breeding isn't just about throwing a buck in with the does and hoping for the best. It's about thoughtfully preparing each animal to ensure healthy pregnancies, strong kids, and a thriving herd for years to come. Here at Trinity Falls, we take a proactive approach, focusing on nutrition, parasite control, and overall wellness.

First and foremost, nutrition is key. About 60-90 days before breeding, we begin 'flushing' our does. This means increasing their plane of nutrition to improve ovulation rates and conception. We supplement their regular pasture grazing with a high-quality goat feed, ensuring it's rich in vitamins and minerals, especially Vitamin E and Selenium, which are crucial for reproductive health. Don't forget about your buck! He needs to be in top condition to produce plenty of healthy swimmers. We treat him to the same nutritional boost.

Next, it's time to tackle parasites. A heavy parasite load can severely impact fertility in both does and bucks. We conduct fecal egg counts to determine the specific types of parasites present in our herd and then choose the appropriate dewormer. It's critical to rotate dewormers regularly to prevent resistance. Remember to follow withdrawal periods carefully to ensure the safety of any milk or meat you might be consuming.

Beyond nutrition and parasite control, general health checks are essential. We thoroughly examine each goat, looking for any signs of illness, lameness, or other issues that could impact their ability to breed or carry a pregnancy. Hoof trimming is also crucial. Overgrown hooves can lead to lameness and discomfort, which can stress your animals. We administer any necessary vaccinations, paying close attention to those that protect against diseases that can cause abortion, such as Chlamydia and Toxoplasmosis.

For your buck, pay special attention to his reproductive organs. Check his testicles to make sure they are firm, equal in size, and free of any lumps or bumps. A breeding soundness exam by your veterinarian can provide valuable insights into his fertility.

Finally, observe your goats closely as breeding season approaches. Watch for signs of heat in your does, such as tail wagging, bleating, and mounting behavior. Keeping accurate records of breeding dates is vital for managing your herd and predicting kidding dates.

Breeding season is a busy time, but with careful preparation and attention to detail, you can significantly improve your chances of a successful and productive year. Here at Trinity Falls, we believe that healthy goats make for a happy farm!

The Farm

Hello friends! Carrie here, from Trinity Falls Farm. Summer is in full swing here in the Trinity Alps, and while we're enjoying the long, sunny days, it also means we're keeping a close eye on our flock. Chickens aren't built for extreme heat, and heat stress can lead to reduced egg production, illness, and, in severe cases, even death. Over the years, Clifton and I have learned a few tricks to keep our girls cool and comfortable during these warmer months.

First and foremost, shade is crucial. If your chickens free-range like ours, make sure they have access to plenty of natural shade from trees or bushes. If they're confined to a run, consider setting up tarps or shade cloths to block the direct sunlight. We've even used old bedsheets draped over the run – anything to provide respite from the scorching sun.

Water is, of course, essential. Always provide fresh, cool water throughout the day. We like to use several waterers, placed in shaded areas, so the chickens always have easy access. A little trick we've learned is to add ice to the water throughout the hottest part of the day. It doesn’t take much ice to make a huge difference! Some folks even freeze water in plastic bottles and then float them in the waterer, creating a slow-release cooling system.

Ventilation is key for coop comfort. Ensure your coop has adequate ventilation to allow for good airflow. Open the windows during the day, and if possible, consider adding a fan to circulate the air. Be mindful that the fan is placed in a way where it doesn't directly blow on the chickens. We have small battery-operated fans we use in a pinch. We also make sure to keep the coop clean, as a buildup of manure can contribute to increased humidity and heat.

Diet also plays a role in managing heat stress. Chickens tend to eat less when it's hot, so consider offering them slightly more palatable and nutrient-rich foods. Watermelon is a fantastic treat for hot days – it's mostly water and provides essential electrolytes. Other cooling treats include cucumbers, berries, and even frozen peas.

Keep an eye on your chickens for signs of heat stress. These signs include panting, wing drooping, lethargy, and pale combs and wattles. If you notice any of these symptoms, take immediate action to cool the chicken down. Gently mist them with cool water, move them to a shaded area, and offer them electrolytes in their water. Electrolytes can be purchased at most farm supply stores.

Finally, consider changing up your routine. Clifton and I try to do any heavy work in the coop or run during the cooler hours of the morning or evening. We also avoid handling the chickens during the hottest part of the day to minimize stress.

With a little preparation and attention, you can help your chickens beat the heat and enjoy a healthy, productive summer, even here in our beautiful, but sometimes fiery, Trinity Alps.

The Farm

Hello, friends! Carrie here, from Trinity Falls Farm. Clifton and I have been tending this land together for 33 wonderful years, and every summer brings a fresh opportunity to appreciate the bounty around us. One of our favorite ways to make the most of the season is by supplementing our animal feed with foraged greens. It’s a wonderful way to cut down on costs and provide our chickens and rabbits with nutritious, natural food.

Now, foraging doesn’t mean just throwing any old weed at your critters! It’s important to know what’s safe and beneficial. Chickens, in particular, are great at self-regulating – they usually won’t eat something that’s bad for them if they have other options available. Rabbits, on the other hand, need a little more guidance.

Some of our chickens' favorite summer treats include clover, dandelion greens, chickweed, and plantain (not the banana-like fruit, but the common weed). They also love a good handful of grass clippings (make sure they haven't been treated with any chemicals!). We often toss them vegetable scraps from the garden as well, like carrot tops, cucumber peels, and leftover tomato ends. They particularly enjoy chasing after bugs, contributing to pest control around the farm.

For our rabbits, we focus on providing a balanced diet alongside their regular pellets. Timothy hay is always available, but we also supplement with dandelion greens (in moderation, as they can be a bit diuretic), clover, plantain, and raspberry leaves. Remember to introduce new greens slowly to avoid digestive upset. We always make sure everything is thoroughly washed to remove any dirt or potential contaminants.

A word of caution: avoid feeding your animals anything you aren’t 100% sure about. Some common garden plants, like rhubarb leaves, tomato leaves, and anything in the nightshade family (like potatoes and eggplant), are toxic to both chickens and rabbits. It's better to be safe than sorry! Also, never forage from areas that have been treated with pesticides or herbicides.

Foraging doesn't just save us money; it also enriches the lives of our animals. They get the opportunity to peck, scratch, and graze in a more natural way, which promotes their physical and mental well-being. Watching them enjoy the fruits (and vegetables!) of our land is one of the greatest joys of farm life.

So, get out there and explore the possibilities of summer foraging! With a little knowledge and care, you can provide your chickens and rabbits with a healthy and delicious supplement to their diet, all while saving a bit of money. Always do your research, and when in doubt, leave it out.

The Farm

Hello friends! Carrie here, from Trinity Falls Farm. Clifton and I have been tending to our flock for many years now, and summer always brings its own set of challenges to keep our girls happy and healthy. Today, I want to share some tried-and-true tips for a summer chicken coop refresh – tackling the heat, bothersome bugs, and that dreaded hen boredom!

First, let's talk about that summer heat. Chickens don't handle extreme temperatures as well as we might think. One of the simplest things you can do is ensure ample shade around the coop. If you don’t have natural shade from trees, consider draping shade cloth over the run. Inside the coop, proper ventilation is key. Open windows and vents as much as possible, ensuring a cross-breeze. We often use a fan to circulate the air when the weather is particularly brutal.

Another easy trick? Provide cool water! We add ice to the waterers several times a day. You can also offer them frozen treats. Think watermelon rinds, frozen berries, or even blocks of ice with mealworms frozen inside! Not only is it refreshing, but it provides some much-needed entertainment.

Now, onto those pesky bugs. Flies, mosquitoes, and mites can become a real nuisance in the summer. Regular coop cleaning is paramount. We clean out the coop at least once a week, replacing soiled bedding with fresh pine shavings. Diatomaceous earth (DE) is also a wonderful tool. We sprinkle it liberally in the coop, run, and in their dust bathing areas. Just be sure to use food-grade DE!

For fly control, consider hanging fly traps away from the chickens. We also grow herbs like lavender and mint around the coop perimeter, as they naturally repel insects. We also use a chicken-safe spray bottle to spray with essential oils mixed with water, such as lavender and citronella.

Finally, let's address boredom. A bored hen is a destructive hen! Provide plenty of activities to keep them entertained. A dust bath is a must – a shallow container filled with dirt, sand, and DE is a chicken spa! We also hang cabbage or lettuce heads from the coop roof, allowing them to peck and play. A chicken swing can also provide hours of amusement.

Another great way to keep them engaged is to scatter scratch grains around the run. This encourages natural foraging behavior and keeps them busy. Rotate toys and activities regularly to prevent them from becoming bored with the same old thing.

Remember, a happy hen lays more eggs! By taking these simple steps to combat heat, bugs, and boredom, you'll ensure your flock thrives throughout the summer months. It's all about observation and adapting to what your chickens need.

The Farm

Hello friends! Carrie here, from Trinity Falls Farm. Summer is a glorious time up here in the Trinity Alps. The wildflowers are blooming, the days are long, and our chickens are happier than ever, clucking and scratching in the warm sunshine. But with the beauty of summer comes increased activity from our wild neighbors, some of whom have a keen interest in a chicken dinner.

For 33 years, Clifton and I have been learning how to coexist with nature while protecting our livelihood. Keeping our chickens safe from predators is a constant concern, but one we tackle head-on. Over the years, we've learned a few tricks and have fortified our coops to withstand even the most determined critters. Summer predator-proofing is a bit different than winter prep, so let's dive in.

First and foremost, Hardware Cloth is Your Best Friend. Forget chicken wire; it's simply not strong enough. Raccoons, foxes, and even determined dogs can tear right through it. Hardware cloth, on the other hand, is a welded wire mesh that provides a much sturdier barrier. We use ½ inch hardware cloth for all our coop walls, floors (especially important if you don't have a concrete slab), and runs. Make sure to bury the hardware cloth at least 12 inches deep, with a 12-inch “skirt” extending outward. This prevents predators from digging under the coop.

Next, Secure Your Coop Door. A simple latch is often not enough. Raccoons are notorious for their clever hands and can easily figure out how to open them. Use a double locking system, such as a carabiner clip or a hook-and-eye latch with a secondary clip. Consider an automatic coop door that closes at dusk and opens at dawn. These can be a lifesaver, especially during the longer summer nights when predators are most active.

Cover Your Run. Hawks, eagles, and owls are a serious threat, especially during the day. Covering your run with hardware cloth or netting provides overhead protection. We also have a few strategically placed scarecrows that seem to deter the birds of prey. It also helps to provide plenty of cover within the run itself. Bushes, small trees, or even old Christmas trees can give your chickens a place to hide if they feel threatened.

Eliminate Food Sources. Keep your chicken feed stored in a secure, airtight container to avoid attracting rodents, which in turn attract larger predators. Clean up any spilled feed around the coop and run regularly. If you compost scraps, make sure the compost pile is located far away from the coop and is properly enclosed to prevent attracting unwanted visitors.

Rooster Power. Of course, we couldn't forget the natural protector. A good rooster can be an invaluable asset. Our rooster, Reginald, is always on the lookout for danger, sounding the alarm whenever he spots a potential threat. He's saved our girls from hawks and other predators on more than one occasion.

Regular Inspections. Check your coop and run regularly for any signs of damage, such as holes, loose wires, or weak spots. Prevention is key, and catching a potential problem early can save you a lot of heartache later.

Protecting your flock is an ongoing process. By taking these precautions, you can significantly reduce the risk of predator attacks and ensure your chickens have a safe and happy summer.

The Farm

Hello friends! Carrie here, from Trinity Falls Farm. Clifton and I have been managing our little piece of the Trinity Alps for 33 wonderful years, and with that comes a lot of learned lessons – especially when it comes to our goats. Late summer in these mountains presents unique challenges for keeping our herd healthy and happy. The grasses are changing, the weather can be unpredictable, and parasite loads are often at their peak. So, let’s dive into how we optimize our pasture management during this crucial time.

First, rotation is key. We break our pasture into several smaller paddocks and rotate the goats frequently – every 3-5 days, depending on the growth rate of the grasses. This allows the vegetation to recover, prevents overgrazing (which leads to bare patches and erosion), and helps to break the parasite life cycle. Goat kids, in particular, benefit from fresh grazing, reducing their exposure to internal parasites.

Speaking of parasites, late summer is when they thrive. We perform regular fecal egg counts to monitor the parasite load in our herd. This isn’t a one-size-fits-all approach; each goat is different. We work closely with our veterinarian to determine the appropriate treatment plan, which often involves strategic deworming, but always with the goal of minimizing resistance. We also utilize natural methods, such as offering mineral supplements that contain diatomaceous earth, known for its anti-parasitic properties. A healthy, well-fed goat is also naturally more resistant to parasites.

Water is another critical factor. Even though the temperatures might be starting to cool slightly, goats still need constant access to fresh, clean water. We ensure that our water troughs are cleaned regularly to prevent the buildup of algae and bacteria. We often supplement with electrolytes, especially after hot days or periods of strenuous activity. We also look for natural water sources and signs our goats use them, even if that means we have to hike into the pasture to check.

Nutrition is important, too. As the grasses mature and dry out in late summer, their nutritional value decreases. We supplement our goats' diet with high-quality hay and a mineral supplement formulated specifically for goats. Providing browse, such as leaves and twigs from trees and shrubs, is also beneficial. Goats are natural browsers, and this provides them with a diverse range of nutrients and helps to keep them entertained. We make sure to only provide browse from trees and shrubs that are known to be safe for goats, avoiding anything poisonous. We keep an eye out for any signs of nutritional deficiency and address them promptly.

Finally, vigilance is paramount. We observe our goats daily for any signs of illness or distress. Early detection of problems is crucial for successful treatment. We watch for changes in appetite, behavior, and fecal consistency. We also check their coats for signs of external parasites, such as lice or mites. Prompt treatment can prevent minor problems from becoming major health issues. The longer you are around your animals, the more you learn, and the more you learn, the more you are able to give back to them in ways that matter.

These are just a few of the things we do to optimize pasture management for late summer goat health here at Trinity Falls Farm. It's a constant learning process, but by paying attention to the needs of our goats and the unique challenges of our environment, we can help to ensure that they thrive.

The Farm

Hello friends! Carrie here, from Trinity Falls Farm nestled right here in the beautiful Trinity Alps. With summer upon us, and the sun beating down even in these mountains, it's crucial to ensure our feathered friends are happy and healthy. Clifton and I have learned a thing or two over the years about keeping our chickens thriving during these warmer months.

First and foremost: dust baths. These aren't just for fun, though the girls certainly seem to enjoy them! Dust baths are a vital part of a chicken's hygiene routine. They help to control mites, lice, and other external parasites. The dust absorbs excess oils and debris from their feathers, keeping them clean and comfortable. We provide several designated dust bathing areas around the coop and run. These are simply shallow depressions filled with a mixture of dry dirt, wood ash (from our wood-burning stove, of course!), and a bit of diatomaceous earth. The diatomaceous earth acts as an extra deterrent for parasites. You'll often find them happily wallowing in these dusty spots, looking like they're having the time of their lives.

Next up: shade. Just like us, chickens need protection from the harsh summer sun. Prolonged exposure can lead to heat stress, which can decrease egg production and even be fatal. We've planted several trees around the chicken run to provide natural shade. We also use tarps and shade cloth to create shaded areas where trees aren't present. It's essential to ensure there's always a cool, shaded spot available for the chickens to retreat to, especially during the hottest part of the day. Check on them regularly to make sure everyone is doing alright!

And finally: hydration. Keeping chickens properly hydrated is absolutely essential, especially in the summer. We provide multiple water sources around the coop and run. These include traditional waterers, as well as shallow dishes of water that are easy for the chicks to access. We also add electrolytes to their water a couple of times a week to help replenish essential minerals lost through sweating (yes, chickens sweat!). Another trick we've learned is to offer them treats with high water content, such as watermelon rinds, cucumbers, and berries from our garden. Not only does this help keep them hydrated, but it also provides a refreshing and nutritious snack.

Remember to clean the water sources regularly to prevent algae growth and bacteria buildup. We use a stiff brush and a diluted bleach solution to scrub them clean every few days.

By providing ample dust baths, shade, and hydration, you can ensure your chickens stay happy, healthy, and productive throughout the summer months. It's all about observation and providing them with the resources they need to thrive. With a little care and attention, your flock will be laying those beautiful eggs all season long.

The Farm

Hello from Trinity Falls Farm! Clifton and I are right in the thick of summer, and while the days are long and filled with sunshine, the pastures are starting to reflect the drier weather. Keeping our goats happy and healthy during this time requires a bit of extra attention to their foraging and nutritional needs.

Our goats, bless their hearts, are natural browsers. They prefer to nibble on leaves, twigs, and shrubs rather than just munching on grass. But when the summer heat scorches the pastures, their usual smorgasbord gets a bit…sparse. This means we need to step in and supplement their diet to ensure they're getting everything they need.

First and foremost: water! This seems obvious, but it bears repeating. Fresh, clean water is absolutely crucial, especially in the summer. We check our water troughs multiple times a day to make sure they're full and free of debris. We even add a splash of apple cider vinegar to help keep algae at bay and provide some extra electrolytes.

Next up is hay. While fresh forage is ideal, good-quality hay becomes our goats' lifeline when pasture grasses are limited. We feed a mix of grass and alfalfa hay. The grass hay provides fiber, while the alfalfa offers a boost of protein and calcium. The alfalfa is especially important for our does who are pregnant or lactating.

Beyond hay, we offer supplemental browse whenever possible. Clifton often takes his tractor and cuts branches from trees, particularly willow and maple. The goats absolutely love these, and they provide a variety of nutrients and minerals that may be lacking in the dried-up pasture. Be cautious about what you offer, though! Some plants are toxic to goats, so always do your research first.

Mineral supplementation is also key. We provide our goats with loose goat mineral, specifically formulated to meet their needs. They have free access to it at all times. During the summer, we also offer kelp meal as a supplement. It's a fantastic source of iodine and other trace minerals, which can be especially beneficial during periods of heat stress.

Another important consideration is parasite control. The summer heat and humidity can create ideal conditions for parasites to thrive. We practice rotational grazing to help minimize parasite burdens, and we perform regular fecal egg counts to determine if deworming is necessary. We always consult with our veterinarian before administering any deworming medications.

Finally, keep an eye on your goats’ body condition. Are they maintaining a healthy weight? Are their coats shiny and smooth? Are they active and alert? Any changes in their behavior or appearance could indicate a nutritional deficiency or health problem. Early detection is key to keeping your goats happy and productive.

Managing goats during the summer can be challenging, but with a little extra care and attention, you can ensure they stay healthy and thrive, even when the pastures are parched. It's all about providing them with the right balance of forage, supplements, and care.

The Farm

Hello friends! Carrie here from Trinity Falls Farm. Summer is in full swing, and while we're enjoying the bounty of the garden, it's also crucial to keep a close eye on our feathered friends. Chickens, bless their hearts, can struggle with the heat and pesky parasites this time of year. But don't fret! There are plenty of natural ways to help them thrive.

First, let's tackle heat stress. A panting hen is never a pretty sight. Plenty of fresh, cool water is paramount. I like to add a splash of apple cider vinegar to their water – about a tablespoon per gallon. It helps maintain a healthy gut and adds electrolytes. Providing ample shade is also crucial. If you don't have natural shade from trees, consider rigging up a tarp or letting them free-range in a shaded area for a portion of the day.

Another trick we use is offering frozen treats. Watermelon rinds (a favorite!), frozen berries, or even a block of ice with some greens frozen inside are fantastic ways to keep them cool and entertained. Remember to place these treats in the shade to prevent them from melting too quickly.

Ventilation is key in the coop. Ensure your coop has adequate airflow. Open windows and vents during the day, but be sure to close them up at night to protect against predators. A light-colored roof on your coop can also reflect heat and keep the inside cooler.

Now, onto those pesky parasites. Dust baths are a chicken's best friend when it comes to controlling mites and lice. Make sure your chickens have access to a designated dust bath area. We like to mix in wood ash from our fireplace (once completely cooled, of course!) and diatomaceous earth (food grade only!) to their dust bath. The ash helps suffocate the parasites, and the diatomaceous earth acts as a natural abrasive, damaging their exoskeletons.

Garlic is another powerful tool. Adding crushed garlic to their feed or water helps boost their immune system and naturally repel parasites. We also sprinkle dried herbs like lavender, rosemary, and mint around the coop and nesting boxes. These herbs have insect-repelling properties and add a lovely fragrance too!

Regular coop cleaning is non-negotiable. Remove soiled bedding regularly and replace it with fresh, dry material. This helps reduce moisture and ammonia build-up, which can attract parasites and compromise your chicken's respiratory health. We use pine shavings for our coop, but straw or hemp bedding can also work well.

Lastly, observe your chickens closely. Early detection is crucial. If you notice any signs of illness or parasite infestation, such as feather loss, lethargy, or pale combs, isolate the affected chicken and consult a veterinarian or experienced poultry keeper. A little preventative care goes a long way in keeping your flock happy and healthy all summer long.

The Farm

Hello friends! Carrie here, from Trinity Falls Farm. Summer in the Trinity Alps is a breathtaking time, wouldn't you agree? The sun shines, the wildflowers bloom, and our chickens, ducks, and geese are out enjoying the bounty of the season. However, with the warmer weather also comes an increase in predator activity. Protecting our flock is a year-round job, but summer requires extra vigilance. Clifton always says, "A good fence is the best defense!" and he's right. Let's talk about keeping those feathered friends safe.

First, let's identify the usual suspects around here. We have foxes, coyotes, raccoons, skunks, and even the occasional bear passing through. Hawks and owls are also a concern, especially for smaller chicks. Knowing your enemy is half the battle!

A sturdy coop and run are paramount. Our coop is built with strong lumber and hardware cloth (not chicken wire, which is easily torn) with a tight-fitting roof. Hardware cloth should extend at least 12 inches underground to prevent digging predators. A concrete footing is even better if you have gophers in your area! Clifton always triple-checks for gaps and weak spots, patching them immediately. For the run, we use a combination of hardware cloth and electric fencing. The electric fence gives a harmless but startling jolt to discourage persistent climbers and diggers.

During the day, supervised free-ranging is ideal, but always keep an eye on your flock. A rooster can provide some protection, but they can't be everywhere at once. Consider using poultry netting to create a temporary, enclosed grazing area, moving it daily to give your birds fresh pasture. This also concentrates them in a smaller space, making them easier to monitor. We’ve also found that guardian animals, like dogs or livestock guardian animals, work really well at deterring predators. Keep in mind that certain breeds, like Great Pyrenees, are naturally inclined to protect livestock.

Cleanliness is also key. Remove any spilled feed or dropped eggs promptly. These attract rodents, which, in turn, attract predators. Keep your compost pile away from the coop and run. A motion-activated light can deter nocturnal visitors. We use a solar-powered one near the coop, which is both eco-friendly and effective.

Finally, be observant. Watch for signs of predator activity, such as tracks, scat, or missing birds. Adjust your protection measures as needed. Predators are clever and persistent, so you need to be even more so.

By taking these precautions, you can significantly reduce the risk of predator attacks and ensure that your poultry thrive during the beautiful summer months here in the Trinity Alps. Keeping them safe is something Clifton and I pride ourselves on and hopefully, it is something that you can find pride in too.

The Farm

Hello folks, Carrie here from Trinity Falls Farm. Summer in the Trinity Alps is a glorious time, but it can be hard on our feathered friends. We’ve learned a thing or two over the years, and I wanted to share some tips on keeping your chickens comfortable and healthy during these hot months.

Heat stress is a serious concern for poultry. Chickens don’t sweat like we do; they rely on panting to regulate their body temperature. When the temperature rises, they can quickly become overwhelmed, leading to decreased egg production, lethargy, and even death. Prevention is key!

First and foremost, ensure your chickens have access to plenty of fresh, cool water. We use several large waterers and refill them throughout the day. Consider adding ice cubes to the water, especially during the hottest parts of the day. Electrolytes can also be added to the water to help them stay hydrated and maintain their mineral balance. Electrolyte mixes are available at most farm supply stores.

Provide ample shade. If your chickens’ run doesn't have natural shade from trees or bushes, create some! We use tarps stretched over frames or shade cloth attached to the coop. This creates a cooler area for the chickens to escape the direct sun. We also provide areas with sand to allow for dust bathing, which helps to keep them cool.

Ventilation is crucial. Ensure your coop is well-ventilated. Open windows and vents to allow air to circulate freely. A small fan can also help move air through the coop, especially on still, hot days. Just be sure the fan is positioned safely away from the chickens to prevent injuries.

Adjust their diet. During hot weather, chickens tend to eat less. Offer them smaller, more frequent meals. Consider adding water-rich fruits and vegetables like watermelon, cucumbers, and berries to their diet. These provide hydration and essential nutrients. We often freeze these treats, offering a refreshing and cooling snack.

Monitor your chickens closely. Watch for signs of heat stress, such as panting, lethargy, pale combs and wattles, and decreased egg production. If you notice these signs, take immediate action to cool them down. You can gently mist them with cool water, move them to a cooler location, or immerse their feet in cool water.

Deep clean the coop. Keep the coop clean and dry to prevent the build-up of ammonia, which can exacerbate heat stress. Regular cleaning also helps prevent the spread of disease.

Remember, a little extra effort can go a long way in protecting your flock from the summer heat. A healthy and comfortable flock is a happy flock, and that means more delicious eggs for your table.

The Farm

Hello friends! Carrie here, from Trinity Falls Farm. Clifton and I have been busy as beavers these past few weeks, as any good homesteaders are at this time of year. The leaves are turning, the air is crisp, and winter’s chill is already whispering promises (or threats!) of long, cold months. That means one thing: it's time to gather up the bounty and prepare our beloved animals for the leaner times ahead.

Foraging is truly at the heart of our philosophy here at Trinity Falls. It’s not just about saving money on feed (though that’s certainly a perk!). It's about providing our animals with a diverse, nutrient-rich diet that keeps them healthy and thriving, even when the pastures are dormant. Think of it as building their internal defenses for the cold! And it's about connecting them to the land, allowing them to express their natural grazing instincts.

Right now, our focus is on maximizing what’s available locally. We start with gleaning leftover crops from neighboring farms. After the main harvest, there are always scattered pumpkins, squash, and root vegetables left behind. Farmers are generally happy to let you clean up their fields – it saves them the trouble! These castoffs are a fantastic source of vitamins and energy for our pigs, chickens, and even the goats (though they can be picky about squash!). Just be sure to ask permission, and only take what you need.

Acorns are another invaluable resource, particularly for pigs. They’re packed with protein and fats, perfect for building up those winter reserves. However, raw acorns contain tannins, which can be bitter and even toxic in large quantities. We allow our pigs access to small, managed areas of oak forest, where they can naturally root around and consume acorns in moderation. Alternatively, you can leach the tannins out by boiling the acorns in several changes of water – a bit of a process, but well worth it for the nutritional benefits.

Don't overlook the humble weeds! Many common “weeds” are actually incredibly nutritious for livestock. Chickweed, dandelion greens, and even plantain are packed with vitamins and minerals. Our chickens adore foraging for these greens, and they help keep their egg yolks a beautiful, vibrant orange. Just be absolutely certain you can identify the plants correctly, and avoid anything that might be toxic.

We also supplement our forage with dried herbs and greens that we harvested earlier in the season. Nettles, comfrey, and mint are all excellent additions to the winter feed, providing a boost of essential nutrients and supporting overall health. Drying them is simple – just hang them in a cool, dry place until they’re brittle and easily crumbled.

Finally, don’t forget about stored hay. While foraging provides valuable supplementation, it’s not a complete substitute for good-quality hay. We always aim to have enough hay on hand to see us through the winter months, even if we experience an unusually harsh or prolonged cold spell. It provides the bulk and fiber that our ruminants need to stay healthy and maintain their body temperature.

Preparing for winter is a lot of work, but it’s also incredibly rewarding. There's a deep satisfaction in knowing that you’re providing your animals with the best possible care, using locally sourced goodness. It’s a connection to the land, a testament to self-sufficiency, and a promise of a bountiful spring to come. So get out there, gather your harvest, and prepare your farm for the winter ahead!

The Farm

Hello friends! Carrie here from Trinity Falls Farm. Clifton and I are right in the thick of summer, and while we relish the long days and bountiful harvests, the heat can be a real challenge – especially for our feathered friends. Keeping our chickens happy and healthy during these heat waves is crucial, not just for their well-being, but also for maintaining that steady supply of beautiful, golden-yolked eggs we all love.

First and foremost, let's talk cooling. Chickens don't sweat like we do, so they rely on different methods to regulate their body temperature. One of the simplest and most effective strategies is providing ample shade. Mature trees are a godsend, but if you don't have them, consider constructing a simple shade structure using tarps or shade cloth. Ensure there's good airflow underneath to prevent the heat from getting trapped.

Water is, of course, essential. We provide multiple water sources in different locations throughout the chicken yard. We use both traditional waterers and shallow dishes. The dishes are particularly helpful as the chickens will often stand in them to cool their feet. Be sure to change the water frequently to keep it clean and refreshing. Adding ice cubes or frozen water bottles to the waterers can also provide a welcome cooling boost on particularly hot days.

Ventilation inside the coop is also paramount. Open all windows and vents to encourage airflow. Consider adding a fan to circulate the air, but make sure it's positioned safely and doesn't blow directly on the chickens. If the coop has a metal roof, painting it white can significantly reduce heat absorption.

Beyond cooling, proper nutrition plays a vital role in maintaining chicken health during the summer. Heat stress can reduce a chicken's appetite, so it's important to provide a balanced and easily digestible diet. We supplement our chickens' regular feed with cooling and hydrating treats. Watermelon is a big hit here at Trinity Falls Farm. The chickens go wild for it! Other good options include cucumbers, berries, and leafy greens like spinach and kale.

We also add electrolytes to their water. Electrolytes help replenish those lost through panting and can help prevent dehydration. You can find electrolyte supplements specifically formulated for poultry at most farm supply stores. Another helpful addition is apple cider vinegar. A small amount (about a tablespoon per gallon of water) can help improve digestion and overall health.

Finally, pay close attention to your chickens' behavior. Look for signs of heat stress, such as panting, lethargy, and decreased egg production. If you notice any of these signs, take immediate action to cool them down. Move them to a shaded area, provide cool water, and consider misting them with a hose.

These simple strategies can make a big difference in keeping your chickens healthy and productive throughout the summer heat. Remember, a happy and healthy flock means happy and healthy eggs!

The Farm

Hello friends! Carrie here, from Trinity Falls Farm. Clifton and I have been blessed to call this little patch of the Trinity Alps home for over three decades, and each year brings new lessons and joys in the garden. One of the biggest secrets to a consistently full pantry, especially as the days grow shorter and the nights cooler, is succession planting. It's not just about planting something, but planting smart, to keep the harvest coming!

For those unfamiliar, succession planting simply means staggering your plantings of the same crop, or similar crops, over several weeks or even months. This ensures a continuous supply, rather than one massive glut followed by nothing. Think of it like this: instead of planting all your lettuce seeds at once in April, plant a small batch every two weeks until mid-summer. That way, you’ll have fresh lettuce from late spring all the way into the fall.

Up here in the Trinity Alps, we need to be particularly mindful of our shorter growing season. Frost can arrive early, so timing is everything. We start planning our fall succession crops in late July and August. Here are some of our go-to strategies that work well in our unique microclimate:

Cool-Season Greens: These are your workhorses! Lettuce, spinach, kale, arugula, and mustard greens thrive in cooler temperatures. We sow seeds every 2-3 weeks starting in mid-July. For the very last sowings in late August/early September, consider using cold frames or row covers to extend their season even further. A simple sheet of clear plastic can make a world of difference when that first frost threatens.

Root Vegetables: Carrots, beets, radishes, and turnips can all be succession planted for a fall harvest. The key here is to choose varieties that mature quickly. Plant radishes every week for a constant supply. Carrots and beets can be planted every 2-3 weeks, ensuring a steady flow of earthy goodness. We always make sure to check the 'days to maturity' on the seed packet and adjust accordingly for our specific elevation and climate.

Brassicas: Broccoli, cauliflower, cabbage, and Brussels sprouts need a longer growing season, so starting them indoors in late spring/early summer is often necessary. However, you can still succession plant quick-maturing varieties of kale and collard greens directly into the garden in late summer for a fall harvest. Look for varieties that are specifically bred for fall and winter production.

Garlic & Cover Crops: While not technically a harvest crop right now, planting garlic in the fall is crucial for next year's bounty. We plant our garlic in October, giving it time to establish roots before winter sets in. Also, consider planting cover crops like rye or clover after your summer crops are finished. These will help improve the soil, suppress weeds, and prevent erosion over the winter, setting you up for a successful spring planting.

Don't be afraid to experiment and see what works best in your own garden! Keep a garden journal to track your planting dates, harvest times, and any challenges you encounter. This will help you refine your succession planting strategies year after year. Remember, gardening is a journey, not a destination. Enjoy the process, and savor the fruits (and vegetables!) of your labor.

The Farm

Hello friends! Carrie here, from Trinity Falls Farm. As the leaves begin their glorious descent and the air turns crisp here in the Trinity Alps, Clifton and I are busy preparing for the change of seasons. For us, that means ensuring our herd of happy goats continues to enjoy the bounty of nature for as long as possible. Extending the grazing season isn't just about saving on hay costs; it's about providing the best possible nutrition and enrichment for our animals.

Fall presents unique challenges and opportunities for forage management. The days are shorter, and the growth of perennial grasses slows significantly. However, there are several strategies we employ to maximize our goat's access to fresh, natural feed well into the colder months.

Strategic Grazing Rotations: This is key year-round, but especially important in the fall. By carefully rotating our goats through different pasture sections, we prevent overgrazing and allow plants to recover. We often focus on areas that have been rested throughout the summer, allowing them to build up reserves for this final growth push. Clifton is a stickler for observing the plants and knowing when a pasture needs rest.

Overseeding with Cool-Season Annuals: This is a powerful tool for extending the grazing season. We sow cool-season annuals like rye, oats, or turnips in areas that have been lightly grazed or have thin vegetation cover. These plants germinate quickly and provide nutritious forage well into the fall. We find that turnips are a particular favorite with our goats, and they provide excellent mineral content.

Utilizing Browse: The Trinity Alps offer a wealth of browse material, including shrubs and small trees. Goats are natural browsers, and they thrive on a diverse diet. Fall is an excellent time to let them access areas with ample browse, as many shrubs retain their leaves longer than grasses. We ensure these areas are safe from poisonous plants, of course, and that the goats have access to fresh water.

Hay Supplementation (When Needed): While our goal is to maximize grazing, we're realistic about the limitations. As forage availability decreases, we supplement with high-quality hay. We prefer a mix of grass and alfalfa hay to provide a balanced diet. Monitoring the goats' body condition is crucial; we adjust the hay supplementation based on their individual needs. Always have fresh, clean water available.

Protecting the Soil: Fall rains can lead to soil erosion, especially in heavily grazed areas. We use several strategies to mitigate this, including maintaining good ground cover, avoiding grazing during wet periods, and implementing erosion control measures like terracing or contour plowing. Healthy soil is the foundation of healthy pastures.

Fall Herd Health: Fall is also a good time for a checkup to make sure they're in good condition heading into winter. Make sure your animals are up-to-date on their vaccinations and worming schedule. Healthy animals will make the most of the fall forage.

Extending the grazing season requires careful planning, observation, and a little bit of hard work. But the benefits – healthier goats, reduced feed costs, and a more sustainable farm – are well worth the effort. With a little planning, you can give your goats a nutritious diet and help them enjoy the fall season.

The Farm

Hello from Trinity Falls Farm! Summer here in the Trinity Alps is a beautiful thing, but it can also be a trying time for our furry friends, especially our rabbits. Rabbits are particularly susceptible to heat stress, and a little bit of proactive care goes a long way in keeping them happy and healthy during these warmer months.

The first line of defense is understanding the signs of heat stress. Keep a close eye on your rabbits. Look for rapid breathing, lethargy, drooling, wetness around the nose, and reluctance to eat. If you notice any of these symptoms, immediate action is necessary.

Prevention is key, and that starts with their living arrangements. Ensure your rabbit hutches are in a shaded area. Direct sunlight can quickly raise the temperature inside a hutch to dangerous levels. If natural shade is scarce, consider using tarps or shade cloth to create artificial shade. Good ventilation is also crucial. Stagnant air traps heat, so ensure there's plenty of airflow around and through the hutches. Consider strategically placed fans, but avoid directing a strong draft directly onto the rabbits.

Water is, of course, essential. Provide fresh, cool water at all times. Multiple water sources are beneficial, especially during a heatwave. Consider using ceramic bowls rather than plastic, as they help keep the water cooler for longer. You can also add ice cubes to their water to keep it refreshingly chilled.

Beyond water, consider offering cooling treats. Rabbits enjoy leafy greens, and these can be a great way to provide hydration. Wash the greens thoroughly and offer them slightly damp – the evaporation can provide a little extra cooling. Frozen water bottles wrapped in towels make excellent cooling pads for rabbits to lie against. Be sure to wrap the bottle well to prevent frostbite.

Another helpful technique is to dampen their ears. Rabbits use their ears to regulate their body temperature. Gently wiping their ears with a cool, damp cloth can help them cool down. Be careful not to get water inside their ears.

During the hottest part of the day, consider bringing your rabbits indoors, if possible. A cool basement or air-conditioned room can provide a welcome respite from the heat. If you do move them indoors, be sure to acclimate them gradually to avoid shock.

Finally, remember to observe your rabbits closely. Each rabbit is an individual, and some are more susceptible to heat stress than others. Regular observation allows you to identify potential problems early and take corrective action. By implementing these strategies, you can help your rabbits thrive throughout the summer months here in our beautiful, yet sometimes challenging, Trinity Alps environment.

The Farm

Hello friends! Carrie here, from Trinity Falls Farm. Summer in the Trinity Alps is a blessing, a beautiful tapestry of sunshine and long, warm days. But like any blessing, it comes with its challenges, especially when it comes to our feathered friends. Chickens aren't built for extreme heat, and understanding how to manage heat stress is crucial for a healthy and productive flock.

The first thing to understand is how chickens regulate their temperature. Unlike us, they don't sweat. They rely on panting and spreading their wings to dissipate heat. When the temperature soars, these mechanisms can become overwhelmed, leading to heat stress, which can manifest as decreased egg production, lethargy, and even death.

So, what can we do to help our chickens beat the heat? Here are some proven strategies we employ here at Trinity Falls:

Provide Ample Shade: This is paramount. Natural shade from trees is excellent, but if that's not available, consider creating shade structures using tarps or shade cloth. Remember, the sun moves throughout the day, so ensure the shade covers a significant portion of the coop and run.

Ensure Adequate Ventilation: A stuffy coop is a recipe for disaster in the summer. Make sure your coop has good ventilation. Open windows and vents can significantly improve airflow. Consider adding a fan to circulate air, especially during the hottest parts of the day. A simple box fan can make a world of difference.

Plenty of Cool, Fresh Water: This seems obvious, but it's worth emphasizing. Provide multiple water sources, and check them frequently to ensure they are clean and full. Consider adding ice to the water to keep it cool. Electrolyte supplements can also be beneficial during periods of intense heat.

Offer Cooling Treats: Frozen fruits and vegetables, like watermelon or berries, are a welcome treat on a hot day. You can also freeze water in a plastic container and place it in the coop for the chickens to peck at.

Dust Baths: Chickens naturally take dust baths to help regulate their temperature and control parasites. Ensure they have access to a dry, dusty area for bathing. You can even add diatomaceous earth to the dust bath to further assist with parasite control.

Limit Activity During Peak Heat: Avoid handling or moving your chickens during the hottest hours of the day. If you must handle them, do so gently and quickly.

Monitor Your Flock: Pay close attention to your chickens for signs of heat stress, such as panting, lethargy, decreased appetite, and pale combs and wattles. If you notice these signs, take immediate action to cool them down.

Choose Heat-Tolerant Breeds: If you're planning on adding to your flock, consider choosing breeds that are known to be more heat-tolerant, such as Rhode Island Reds, Leghorns, or Andalusians.

By implementing these strategies, you can help your chickens stay cool and comfortable throughout the summer months, ensuring their health and productivity. Remember, a little extra effort goes a long way in protecting your flock from the dangers of heat stress.

The Farm

Howdy, friends! Carrie here, from Trinity Falls Farm. As the leaves begin their colorful descent and a crispness fills the air, my thoughts turn to ensuring our flock is snug and secure through the coming winter months. Fall is the time for chicken coop prep – weatherproofing, predator-proofing, and bolstering their winter wellness. Clifton always says, ‘A prepared hen is a happy hen!’ And a happy hen lays more eggs, wouldn't you agree?

First things first: weatherproofing. Now, our coop isn't fancy, but it's solid. Inspect the coop for any cracks or holes. Mice and drafts are the enemy! Use caulk or wood filler to seal up any gaps, paying special attention to the corners and where the roof meets the walls. A bit of old-fashioned elbow grease goes a long way. Consider adding a layer of insulation to the coop walls. We use rigid foam insulation board cut to fit between the studs. Straw bales stacked around the outside of the coop can also provide extra insulation. Just be sure to keep them dry!

Ventilation is crucial, even in winter. You don't want a stuffy coop filled with moisture. Ensure there's good airflow near the roof, but avoid drafts directly on the chickens. A small vent that can be opened or closed depending on the weather is ideal.

Next, predator-proofing. Fall is when critters start looking for a warm place to hunker down. Reinforce any weak spots in your coop's fencing with hardware cloth – not chicken wire, which is easily torn by determined predators. Bury the hardware cloth at least 12 inches deep around the perimeter of the coop to prevent digging. Check the latches on your coop doors and make sure they're strong and secure. Raccoons are clever and can often figure out simple latches. Consider adding a second, more complex latch for extra security. Regularly inspect the coop for any signs of digging or attempted entry.

Now for winter wellness. A healthy hen is a warm hen. Provide a deep layer of dry bedding in the coop – straw, pine shavings, or a combination of both work well. Deep litter method is what Clifton and I use. This helps insulate the coop and provides a warm place for the chickens to roost. Regularly clean the coop to prevent the build-up of ammonia, which can be harmful to the chickens' respiratory systems. Add fresh bedding as needed.

Ensure your chickens have access to fresh, unfrozen water at all times. Heated waterers are a lifesaver in freezing temperatures. We also supplement our chickens' diet with scratch grains and black oil sunflower seeds during the winter months to help them stay warm and healthy. A little extra protein and fat goes a long way. Keep an eye on your chickens for any signs of illness, such as lethargy, ruffled feathers, or decreased egg production. Isolate any sick chickens immediately to prevent the spread of disease.

Finally, remember that a little extra care and attention during the fall months can make a big difference in your chickens' health and well-being throughout the winter. So get out there, roll up your sleeves, and get your coop ready for the cold! Your flock will thank you for it.

The Farm

Hello friends! Carrie here, from Trinity Falls Farm. With the crisp air of autumn settling over the Trinity Alps, and winter nipping at our heels, it's time to think seriously about protecting our precious poultry from hungry predators. Up here, we have a whole host of critters looking for an easy meal, and a flock of chickens is certainly that if you aren't careful.

First and foremost, the coop itself needs to be Fort Knox. We're talking heavy-duty hardware cloth, not chicken wire, buried at least 12 inches deep around the perimeter. Believe me, foxes and coyotes are persistent diggers. Extend that hardware cloth outward a foot or two as a skirt to further deter digging. Clifton always says, "Better overbuilt than regretting it later," and he's usually right.

Inspect your coop regularly for any weaknesses. Check for holes, loose boards, and gaps around doors and windows. These predators are opportunists and will exploit any vulnerability. A well-maintained coop is your first line of defense. Think of it as preparing your own home for the elements – sealing up any gaps before the real chill sets in.

During the day, a secure run is essential. A fully enclosed run, roof included, is the gold standard. Hawks and owls are especially active during the day in fall and winter, and an open-top run is an invitation. If you can't fully enclose it, consider using netting to create a barrier. It's not foolproof, but it's better than nothing.

Livestock guardian dogs (LGDs) are worth their weight in gold. Our Great Pyrenees, Barnaby, patrols the perimeter tirelessly, keeping a watchful eye on the chickens and other livestock. LGDs require training and commitment, but they are invaluable for deterring predators. Even just the presence of a large, barking dog can deter many predators from even approaching.

Motion-activated lights and noisemakers can also be effective deterrents. Place them strategically around the coop and run to startle potential predators. This is especially helpful during the long, dark nights of winter. You can purchase these from farm supply stores or even repurpose old holiday lights for a little extra flair.

Finally, be diligent about removing food scraps and spilled feed. These attract rodents, which in turn attract predators. Keep the area around the coop clean and tidy to minimize unwanted attention. This also helps prevent the spread of diseases within your flock.

Protecting your poultry is an ongoing process, not a one-time fix. Stay vigilant, adapt your strategies as needed, and enjoy the peace of mind that comes from knowing your flock is safe and sound, even as the snow starts to fly.

The Farm

Hello from Trinity Falls Farm! Summer in the Trinity Alps is a glorious time, filled with sunshine, blooming wildflowers, and… a whole lot of hungry critters looking for a snack. And unfortunately, our beloved poultry are often high on their list. After 33 years of raising chickens, ducks, and geese with Clifton, I’ve learned a thing or two about keeping them safe from predators. So, let's talk about protecting our feathered friends!

First, understand your enemy. In our area, we primarily contend with foxes, coyotes, raccoons, skunks, owls, hawks, and even the occasional bear. Each poses a different threat, requiring layered defenses. Prevention is key. Don't leave food scraps lying around – that's an open invitation. Secure your compost piles, and if you have fruit trees, be diligent about picking up fallen fruit.

Now, let’s get down to brass tacks: coop security. A sturdy coop is the first line of defense. We've always built our own, favoring thick lumber and heavy-duty hardware cloth. Chicken wire, while useful for containing chickens, is easily torn by determined predators. Hardware cloth with a half-inch or smaller mesh is much more effective. Make sure it extends at least 12 inches underground, bent outwards in an 'L' shape. This prevents digging predators from tunneling under the coop walls.

Pay close attention to the coop's roof and any potential weak points. Raccoons are notorious for their nimble fingers and ability to open simple latches. Use carabiner clips or double-locking latches on all coop doors and access points. Inspect the coop regularly for holes or damage, patching them immediately. We check ours weekly, especially after any heavy weather.

Consider an electric fence. A low-voltage electric fence around the perimeter of the chicken run is a highly effective deterrent. It doesn't have to be elaborate, just a simple two- or three-strand fence charged by a solar-powered energizer. It gives predators a memorable (but harmless) jolt that will discourage them from returning.

Don't underestimate the power of a good guard animal. We have a loyal Anatolian Shepherd, Maggie, who keeps a watchful eye over the farm. Her presence alone deters many predators. However, even without a dedicated livestock guardian dog, other animals like geese or even certain breeds of chickens can provide an early warning system, alerting you to potential threats.

Finally, remember that vigilance is essential. Lock up your poultry securely every night. Don't assume they're safe just because it's daylight. Hawks, for instance, are active during the day. By taking these precautions, you can significantly reduce the risk of losing your precious poultry to predators and enjoy the peace of mind that comes with knowing they are safe and sound.

The Farm

Hello, friends! Carrie here, from Trinity Falls Farm. As the leaves begin to turn and a crispness fills the air, Clifton and I are already thinking about the next generation of goats here on the farm. Fall breeding is just around the corner, and a little preparation goes a long way to ensuring healthy does, strong kids, and a successful kidding season come spring.

First things first: condition. Now is the time to assess your does' body condition score. You want them to be in good shape – not too thin, not too fat. A body condition score of 3 to 3.5 is ideal. Think of it this way: a doe carrying extra weight might have trouble conceiving, while a doe who is too thin may not have the energy reserves to support a pregnancy. Supplementing with a quality goat feed can help get them where they need to be. We use a locally sourced grain mix, and the does just love it!

Next, consider a mineral boost. Goats need their vitamins and minerals, especially during breeding season. Copper is particularly important for fertility. We provide free-choice loose minerals formulated specifically for goats. Don't rely on a general livestock mineral – goats have unique requirements. Look for a good balance of copper, selenium, zinc, and other essential nutrients.

Parasite control is another critical step. A heavy parasite load can negatively impact a doe's health and fertility. Perform a fecal egg count to determine if deworming is necessary. We prefer to use natural dewormers when possible, like diatomaceous earth, but sometimes chemical dewormers are needed. Always consult with your veterinarian about the best course of action for your herd. We have a wonderful vet who comes out to the farm; Dr. Ellen is a lifesaver!

Don't forget the bucks! They need to be in top condition too. A healthy, vigorous buck is essential for getting those does pregnant. Make sure he's receiving adequate nutrition and is free of parasites. Check his feet and trim them if needed. A buck with sore feet isn't going to be very enthusiastic about his job. Also, give him a once over for any signs of injury or illness.

If you're using artificial insemination, now is the time to make sure your equipment is in good working order and that you have a plan in place. Work closely with your AI technician to ensure optimal timing and success.

Finally, keep accurate records! Note breeding dates, which buck was used, and any other relevant information. This will be invaluable when it comes time to kid and manage your herd effectively. Clifton is a whiz with the spreadsheets; I couldn't do it without him.

By taking these steps, you can significantly increase your chances of a successful fall breeding season and a healthy, thriving herd. Here's to happy goats and healthy kids!

The Farm

Hello friends! Carrie here, from Trinity Falls Farm. As the leaves begin their glorious descent here in the Trinity Alps, and the air takes on that crisp, invigorating bite, Clifton and I are busy preparing not just the farm, but our flock, for the cooler months ahead. A big part of that preparation is maximizing the abundance that autumn offers through strategic foraging.

While a good quality layer feed is crucial, supplementing your chickens' diet with foraged treats offers a multitude of benefits. It provides essential vitamins and minerals, keeps them entertained (reducing pecking order squabbles!), and, quite frankly, makes for happier, healthier hens. A happy hen lays a better egg, after all!

What exactly are we foraging for this time of year? The answer lies in observing what's plentiful and accessible in your local environment. Here, nestled in the Trinity Alps, we focus on several key items:

Acorns: A staple of the fall harvest! While raw acorns contain tannins that can be bitter and even harmful in large quantities, properly preparing them makes them a fantastic source of protein and fat. We crack them open, leach the tannins by soaking them in water (changing the water daily for several days), and then coarsely grind them before offering them to the chickens. They go crazy for them! Just be mindful of the preparation process and offer them in moderation.

Squash and Pumpkin Seeds: After our own harvest, the chickens get the leftover seeds and pulp. These are packed with nutrients and the seeds are a natural dewormer! Be sure to avoid giving them any moldy or spoiled squash.

Leaf Litter and Bugs: As the leaves fall, they create a haven for all sorts of insects and larvae. Raking leaves into the chicken run provides endless entertainment as the flock scratches and pecks their way through, unearthing tasty morsels. This natural bug-hunting keeps them occupied and provides valuable protein.

Wild Berries: We have a few wild berry patches on our property. While we enjoy some of them ourselves, the chickens are more than happy to help glean the rest. Elderberries and blackberries are particular favorites, but be absolutely certain you can identify the berries correctly before offering them to your flock. Avoid anything that could be toxic.

Garden Weeds: Before the first frost, we do a final weeding of the garden. Many common weeds, like chickweed and purslane, are highly nutritious and readily consumed by chickens. Just ensure they haven't been treated with any herbicides or pesticides!

When introducing new foraged items, always do so gradually. Observe your flock for any adverse reactions. Remember, moderation is key. Foraging should be a supplement to their balanced diet, not a replacement for it.

Fall foraging isn't just about supplementing your flock's diet; it's about connecting them to the natural rhythms of the season. It's about watching them thrive as they engage in their natural behaviors. And it’s about the satisfaction of knowing you're providing them with the best possible life, right here at Trinity Falls Farm.

The Farm

Hello everyone from Trinity Falls Farm! Clifton and I have been blessed to call this little slice of the Trinity Alps home for over three decades now, and one of the greatest joys has been tending to our herd of happy (and opinionated!) goats. As the days grow shorter and the air crisper, many folks start thinking about bringing their livestock in for the winter. But here at Trinity Falls, we believe in squeezing every last drop of goodness out of our pastures, safely and sustainably, of course. That’s why we focus on extending our goat grazing season well into the fall.

The key to fall pasture management is thoughtful planning. It all starts well before the leaves begin to turn. In late summer, we assess our pastures, paying close attention to which areas have been heavily grazed and which have been spared. This helps us decide which areas need a little extra attention. We'll often overseed thin spots with a cool-season grass mix, like fescue or rye. These grasses germinate quickly and provide a valuable late-season boost. Remember to choose varieties that are suited to your specific climate and soil type. The Trinity Alps are unique, so what works down in Weaverville might not work up here!

Strategic rotational grazing is even more crucial in the fall. We divide our pastures into smaller paddocks and rotate the goats more frequently. This prevents overgrazing, allowing the plants to recover and build up root reserves before winter sets in. It also helps to minimize parasite loads, a constant battle on any goat farm. A healthy rotation plan is a constantly evolving strategy, as you need to be flexible and adapt it to weather and growth.

Another trick is to stockpile forage. We set aside a portion of our pasture in late summer, allowing it to grow tall and accumulate biomass. This stockpiled forage provides a valuable source of nutrition when the rest of the pasture begins to slow down. We've also experimented with planting cover crops like oats or turnips specifically for fall grazing. These can provide a surprisingly nutritious and palatable food source for the goats, and they also improve soil health. It is truly a symbiotic relationship!

Supplementation is also a part of the equation. Even with careful pasture management, the nutritional value of forage decreases as the season progresses. We supplement our goats with hay, especially as the snow starts flying. We also provide them with mineral supplements to ensure they're getting all the nutrients they need to stay healthy and productive through the winter months. Remember, a healthy goat is a happy goat, and a happy goat is a productive goat.

Finally, keep an eye on the weather. An unexpected early frost or a heavy snowstorm can quickly change the grazing situation. Be prepared to bring the goats in if conditions become too harsh. Their health and safety always come first. Extending the grazing season is about working with nature, not against it. With careful planning and a little bit of elbow grease, you can keep your goats happily grazing well into the fall and reduce your winter feeding costs. It’s a win-win situation!

The Farm

Hello friends! Carrie here, from Trinity Falls Farm. Clifton and I are soaking up these last golden days of fall, and the goats are certainly enjoying the cooler temperatures and vibrant foliage. But as experienced goat farmers know, ensuring a healthy herd means planning ahead, especially when it comes to forage as we move into the leaner months.

Here in the Trinity Alps, the growing season is relatively short. We need to be strategic about maximizing our grazing opportunities well into the fall. The first step is to assess what's still available in your pastures. Take a walk and observe what your goats are choosing to eat. Are they favoring certain grasses or weeds? Knowing their preferences will help you target supplemental feeding and grazing management.

One of our favorite fall forage strategies is utilizing browse. While grasses may be dwindling, many shrubs and trees retain their leaves well into the season. Goats are natural browsers, and they relish a good nibble on blackberry canes (thornless varieties, of course!), willow branches, and even the lower limbs of conifers like Douglas fir. Clifton always reminds me that variety is the spice of life, even for goats. So, offering a diverse selection of browse ensures they get a wider range of nutrients than they would from grass alone.

Another trick we employ is rotational grazing. By dividing our pastures into smaller sections and moving the goats frequently, we allow the vegetation to recover and prevent overgrazing. This is particularly important in the fall when plant growth is slower. We often leave a section of pasture ungrazed during the peak summer months, essentially creating a "fall bank" of forage that is available when other areas are depleted.

Supplementing with hay is often inevitable as the weather turns colder. We prefer to cut and dry our own hay from our lush meadows, but buying good quality hay from local farms is also a great option. Look for hay that is green, leafy, and free from mold or dust. Remember, hay should be seen as a supplement to grazing, not a complete replacement, whenever possible.

Finally, don't forget about mineral supplementation. As grasses mature and dry, they lose some of their nutritional value. Provide your goats with a free-choice mineral supplement specifically formulated for goats to ensure they are getting all the essential vitamins and minerals they need to stay healthy and productive throughout the fall and winter.

Extending the grazing season is an ongoing process that requires careful observation, planning, and a bit of elbow grease. But the rewards of a healthy, well-nourished herd are well worth the effort. Plus, those contented goat sounds are simply the best background music for a crisp autumn day.

The Farm

Hello, friends! Carrie here, from Trinity Falls Farm. Clifton and I are right in the heart of the Trinity Alps, and summer here is a burst of vibrant green. It’s the time when our animals truly thrive, feasting on nature's bounty.

We’ve always believed in letting our animals graze as naturally as possible. It's not only healthier for them, providing a wider range of nutrients than any bagged feed, but it also makes for happier, healthier meat, milk, and eggs. Summer forage is particularly special. The variety of plants at their peak is astounding.

For our goats and sheep, we focus on pasture management to encourage the growth of beneficial weeds and grasses. Clover is a superstar, naturally fixing nitrogen in the soil and providing a protein-rich snack. Plantain, often considered a nuisance weed, is actually a fantastic source of minerals and has some medicinal properties too, helping with digestion. We also let them browse on brush like blackberry and willow, but are careful to monitor their consumption of wild cherry, as it can be toxic in large quantities due to the cyanide in the leaves.

Our chickens have access to a large, rotated run where they can forage for insects, seeds, and greens. We supplement their diet with comfrey, which we grow specifically for them. It's a nutritional powerhouse, packed with vitamins and minerals. We also toss them kitchen scraps, like vegetable trimmings and fruit cores, which they adore. Remember, always research if a particular food scrap is safe for chickens before feeding them, especially avocado pits and peels.

The pigs are masters of foraging! We designate a section of wooded area for them to root around in. They love digging up roots, tubers, and grubs. Acorns are a big part of their diet in the fall, but even in the summer, they find plenty to munch on. We supplement their foraging with excess garden produce, like squash and pumpkins that didn’t quite make the cut. We keep a close eye on them though, as they can quickly turn a beautiful pasture into a muddy mess if left unchecked.

For all animals, water is key. With the summer heat, we ensure they have access to fresh, clean water at all times. We also provide mineral supplements to balance out any deficiencies in their forage.

Foraging isn’t just about letting the animals loose and hoping for the best. It requires careful observation and management. We regularly assess the pasture quality, move animals to different grazing areas to prevent overgrazing, and always watch for signs of illness or malnutrition. With a little bit of knowledge and attention, you can transform your homestead animal diets with the bounty of the season.

The Farm

Hello friends, from Trinity Falls Farm!

Summer in the Trinity Alps is a time of abundance, and not just for us humans. Clifton and I have always believed in working with nature, not against it, and that includes thoughtfully supplementing our flock and herd's diet with the bounty of wild greens that flourish on our land. It's a practice that's been passed down through generations, and one that provides valuable nutrients while saving on feed costs – a win-win, if you ask me!

Now, I'm not talking about simply throwing your livestock out into the wilderness and hoping for the best. Careful selection and understanding are key. We primarily focus on plants like clover, dandelion, plantain (not the banana!), and certain types of grasses. These are packed with vitamins, minerals, and fiber, all essential for healthy animals. Clover, for instance, is a fantastic source of protein, while dandelion, often considered a weed, is surprisingly rich in potassium and calcium.

Identification is absolutely paramount. Never, ever feed your animals something you are unsure of. There are many poisonous plants in our area, including hemlock, nightshade, and various types of buttercups, that can cause serious illness or even death. A good field guide to local flora is indispensable, and if you're new to this, consider partnering with an experienced forager or local botanist for guidance. Clifton and I can spot the difference between wild carrot (edible and delicious!) and poison hemlock with a glance, but it took years of learning and careful observation.

We typically graze our sheep and goats in areas that have a good mix of these beneficial plants, ensuring they get a varied diet. Chickens, on the other hand, are naturally excellent foragers. We let them roam freely within designated areas, where they can peck at clover, dandelion leaves, and insects, supplementing their regular feed. They love it, and their eggs are all the better for it, with richer yolks and a deeper flavor!

When introducing wild greens, do so gradually. A sudden dietary change can upset their digestive systems. Start with small amounts and monitor their health closely. We also make sure they always have access to fresh, clean water. A full tummy of greens and a cool drink make for happy and healthy livestock.

Foraging responsibly also means being mindful of the land. Avoid overgrazing, and never harvest more than you need. Leave plenty of plants for natural reseeding and for the wildlife that also depends on them. We rotate grazing areas to allow the plants to recover and prevent soil erosion. It’s all about balance.

It's a fulfilling feeling, knowing that our animals are thriving on the natural abundance of this land, and that we're contributing to their well-being in a sustainable and responsible way. This summer, consider exploring the potential of wild greens to supplement your own flock and herd. With a little knowledge and care, you can unlock a wealth of natural nutrition and strengthen your connection to the land.

The Farm

Hello friends! Carrie here, from Trinity Falls Farm, nestled right in the heart of the beautiful Trinity Alps. As the leaves begin their fiery descent and a crispness fills the air, Clifton and I turn our attention to preparing our beloved livestock for the coming winter months. Here in the mountains, that preparation involves making the most of the bountiful, locally-sourced forage available during these precious autumn weeks.

One of the most crucial steps is ensuring our animals have a robust supply of hay. While we put up our own hay throughout the summer, we also supplement with locally sourced bales from fellow farmers in the valley. Supporting our neighbors is important to us, and we know the quality of their hay is just as good (sometimes even better!) than our own. Look for hay that is green, leafy, and smells sweet - signs of proper curing and nutrient density.

Beyond hay, we actively encourage fall foraging. Our goats, in particular, adore browsing on fallen tree leaves, especially oak and maple. These leaves, when dried, provide essential roughage and trace minerals. We make sure the leaves are free from pesticides or any other harmful substances, gathering them from areas we know are safe. The chickens enjoy scratching through leaf piles as well, uncovering insects and seeds that supplement their diet.

Pumpkins and squash are another fall favorite! After the garden harvest, the leftover pumpkins and squash provide a nutritious and enjoyable treat for the pigs and chickens. Pumpkins are packed with vitamins and fiber, aiding in digestion and boosting immunity. The seeds are a natural dewormer, a welcome benefit before the cold sets in. We always chop the pumpkins and squash into smaller pieces to prevent choking and make them easier to consume.

Apples are in abundance here in the Trinity Alps during autumn. Any apples that aren't quite perfect for market or for our own use become a special treat for the cows and goats. Apples are a great source of vitamins and energy, but moderation is key due to their high sugar content. We only offer them in small quantities as a supplement to their regular diet.

We also supplement with locally sourced grains. While we try to grow as much of our own feed as possible, we often rely on a local mill for organic barley or oats. These grains provide a concentrated source of energy, helping the animals maintain their weight and stay warm throughout the winter. We carefully measure the grain rations to prevent overfeeding and ensure a balanced diet.

Don't underestimate the importance of clean, fresh water. As temperatures drop, water sources can freeze. We use heated water troughs and regularly break the ice to ensure our animals always have access to water. Hydration is crucial for overall health and digestion, especially during the winter months.

Finally, we pay close attention to the overall health of our livestock. We perform regular checkups, looking for any signs of illness or parasites. A healthy animal is better equipped to withstand the stresses of winter. A little extra attention in the fall can make a big difference in their well-being throughout the cold season.

Preparing your homestead livestock for winter is a labor of love, but it's also a rewarding experience. By utilizing locally sourced goodies and paying close attention to their needs, you can ensure your animals stay healthy and happy throughout the winter months. Here’s to a bountiful fall and a cozy winter for all!

The Farm

Hello, friends! Carrie here, from Trinity Falls Farm. Summer in the Trinity Alps is a magical time. The days are long, the air is clean, and the garden is bursting with life. However, with the beauty of summer also comes increased activity from our wild neighbors – and not always the friendly kind!

Our chickens are a vital part of the farm, providing us with fresh eggs and helping to keep the insect population down. Clifton and I have learned over the years that a secure coop is absolutely essential for protecting our feathered friends from predators, especially during these warm summer nights. While the daytime brings hawks and the occasional wandering dog, nighttime brings out a whole new cast of characters: raccoons, foxes, coyotes, even the occasional black bear venturing down from higher elevations.

First and foremost, a strong coop structure is key. We use sturdy lumber for the frame and ensure all joints are securely fastened. Pay close attention to the roof; a flimsy roof is an easy target for a determined raccoon. We also use heavy-duty hardware cloth – not chicken wire – for the walls and floor of the run. Chicken wire is designed to keep chickens IN, not predators OUT. Hardware cloth has much smaller openings and is significantly stronger. Make sure to bury the hardware cloth at least 12 inches deep, with an additional outward apron of about 12 inches. This prevents predators from digging under the coop.

Doors are another crucial vulnerability. Use secure latches that raccoons can't easily manipulate. Simple hooks and eyes are not enough! We use carabiner clips on our latches for added security. These require a conscious effort to open and are far less likely to be breached. Remember to check your latches regularly for any signs of wear or damage.

Elevating the coop can also provide an extra layer of protection. This makes it more difficult for predators to reach the chickens and provides them with a sense of security. However, if you choose to elevate the coop, ensure the ramp is sturdy and secure, and that the area underneath is enclosed with hardware cloth to prevent digging.

Lighting can also be a deterrent. We use a solar-powered motion-activated light near the coop. The sudden burst of light can startle predators and discourage them from approaching. You can also consider using a predator deterrent system, such as a solar-powered electric fence, to further protect your flock.

Finally, be vigilant! Regularly inspect your coop and run for any signs of damage or potential weaknesses. Look for holes, loose hardware cloth, or signs of digging. Repair any issues immediately. By taking these precautions, you can help ensure the safety and well-being of your chickens throughout the summer months and enjoy the peace of mind that comes with knowing your flock is safe and sound.

The Farm

Hello friends! Carrie here, from Trinity Falls Farm. With the leaves turning and a crispness in the air, we're officially in the heart of autumn. While Clifton and I are busy harvesting the last of our crops and preparing the fields for winter, we're also making sure our animals are ready for the colder months ahead. This means providing them with plenty of nutritious food to build up their reserves – and what better way than with a fall forage feast?

Our chickens and rabbits are a vital part of Trinity Falls Farm, providing us with eggs, meat, and valuable fertilizer. Ensuring their health and well-being is a top priority, and a little extra attention in the fall goes a long way towards a happy and productive winter.

For our chickens, fall offers a bounty of delicious and nutritious foraging options. One of their absolute favorites is pumpkins! After we've finished carving our jack-o'-lanterns, the pulp and seeds become a fantastic treat for the flock. Pumpkins are packed with vitamins, minerals, and fiber, which aid digestion and provide essential nutrients. We simply chop up the pumpkin into manageable pieces and let them peck away. Be mindful to remove any candle wax or overly molded parts first.

Another excellent fall forage for chickens is leafy greens. Kale, spinach, and chard thrive in cooler weather and provide a wealth of vitamins and minerals. We often plant a late-season crop specifically for the chickens, but even kitchen scraps like outer leaves of lettuce or cabbage are greatly appreciated. These greens help keep their immune systems strong and their egg yolks a vibrant orange.

Apples, both windfalls and those we selectively pick, are another welcome treat. Chickens enjoy pecking at the flesh, and the seeds provide a boost of protein. Just be sure to cut them into smaller pieces to prevent choking. Apple cider vinegar added to their water can also be beneficial for their digestion and overall health.

Now, let's talk about our rabbits. Their diet needs to be a bit more carefully managed, but they also benefit greatly from seasonal treats. Root vegetables like carrots and beets are excellent choices. The leafy tops are especially nutritious. We offer these in moderation, as too much sugar can disrupt their digestive system. It is important to thoroughly wash these and provide in a clean trough.

Dried leaves, especially fruit tree leaves (apple, pear, etc.), can also be offered to rabbits as a source of fiber and entertainment. Just make sure they are free from pesticides or other contaminants. We gather the leaves after they've fallen and dry them thoroughly before storing them for winter use.

Hay, of course, remains the cornerstone of a rabbit's diet. Ensuring they have a constant supply of high-quality hay is crucial for their digestive health and dental hygiene. We stock up on several bales each fall, enough to last through the entire winter. We also begin to gradually increase feed amounts as the temperature dips, as the animal will naturally require more resources to keep warm.

Remember, moderation is key when offering treats to both chickens and rabbits. Too much of a good thing can lead to digestive upset or weight gain. Observe your animals and adjust their diet accordingly. By providing them with a diverse and nutritious fall forage feast, you'll be setting them up for a healthy and happy winter season. It is just another way Clifton and I care for our farm and the animals that call Trinity Falls home.

The Farm

Hello friends! Carrie here, from Trinity Falls Farm. As the leaves begin to blaze with color and the air turns crisp here in the Trinity Alps, my thoughts, as always, turn to my feathered friends. Fall is a beautiful time, no doubt, but it also brings a change in predator behavior. They, too, are preparing for the colder months and a hungry predator is a persistent one.

Over 33 years of farming alongside Clifton, I've learned a thing or two about keeping our chickens safe. It’s not just about a coop, it's about a fortress! The first line of defense is a sturdy coop, and that starts from the ground up. Predators like to dig. We use hardware cloth (that's the strong stuff, not chicken wire) that extends at least 12 inches underground around the perimeter of the coop and run. Bend it outwards to create a barrier that’s nearly impossible to tunnel under. Remember, chicken wire is meant to keep chickens in, not predators out.

Next, examine your coop for weaknesses. Raccoons are notorious for their nimble fingers and ability to open latches. Replace simple latches with carabiner clips or locking mechanisms that require a more deliberate action to open. Check for gaps in the walls or roof. Even a small hole can be an invitation for a weasel or rat. Seal any cracks with wood, caulk, or more hardware cloth. Don't forget to inspect the roof! A flimsy roof is an easy target for a determined bear (yes, even here!) or mountain lion.

Elevating your coop can also deter some predators. Building a coop on stilts not only protects against flooding but also makes it harder for digging predators to reach the chickens. Ensure the stilts are sturdy and well-anchored, of course. A good height is around 2-3 feet off the ground.

Beyond the physical structure, consider your surroundings. Trim back any bushes or trees near the coop that could provide cover for predators to hide. Motion-activated lights can also deter nocturnal animals. We've found that solar-powered lights work well, especially during the shorter days of fall and winter.

Don't underestimate the power of a good guard animal. While we don’t employ guard dogs (Clifton is quite protective enough!), a well-trained livestock guardian dog can be a fantastic deterrent. We rely on our noisy guinea fowl. Their loud squawking alerts us to any unusual activity near the coop. It can be quite a racket sometimes, but I'd rather have a bit of noise than a missing hen!

Finally, be vigilant. Check your coop regularly for signs of damage or digging. Observe your chickens for any signs of stress or unusual behavior. A proactive approach is always best when it comes to protecting your flock. A little extra effort now can save you a lot of heartache later. With a secure coop and a watchful eye, you can help your chickens enjoy a safe and happy fall, just as we strive to do here at Trinity Falls Farm.

The Farm

Hello everyone, Carrie here from Trinity Falls Farm! Summer is in full swing here in the Trinity Alps, and the goats are absolutely loving it. Lush green pastures stretching as far as the eye can see, wildflowers blooming everywhere – it's a goat's paradise! Clifton and I have been managing our herd for quite some time now, and we've learned a thing or two about maximizing their health and milk production through careful pasture rotation.

Goats are browsers by nature, meaning they prefer a variety of plants over just grass. Here in the Alps, we have a diverse range of forage available, from grasses and clovers to shrubs and forbs. This variety is essential for their overall well-being and contributes to the quality and flavor of their milk. However, letting them graze unchecked can quickly lead to overgrazing and parasite build-up. That's where pasture rotation comes in.

Our rotation system involves dividing our pasture into smaller paddocks. We currently have four that we actively rotate between. We aim for a rotation period of around 2-3 weeks in each paddock, depending on the forage regrowth. The key is to allow the plants sufficient time to recover after being grazed. This not only ensures a healthy pasture for years to come but also helps to break the parasite lifecycle. The goats move to a fresh paddock before the parasite larvae in their droppings can mature and re-infect them.

When selecting plants for our goats, we prioritize those high in nutrients and palatability. Clovers, alfalfa, and various native grasses are staples. We also encourage the growth of certain forbs, like dandelions and plantain, which are surprisingly nutritious. We avoid poisonous plants, of course – Bracken Fern being a major concern around here. Regular pasture walks are essential to identify and remove any potentially harmful species.

Water is also a critical component of summer goat grazing. We ensure that each paddock has access to fresh, clean water at all times. We use portable water troughs and move them with the goats to avoid muddy areas and contamination. Adding apple cider vinegar to their water a few times a week also helps with digestion and mineral absorption.

Minerals are just as important as good forage. We provide free-choice minerals specifically formulated for goats. These minerals help to balance their diet and prevent deficiencies that can impact milk production and overall health. We use a mineral feeder that protects the minerals from the elements, especially rain.

Finally, shade is essential during the hot summer months. We have some naturally shaded areas within each paddock, but we also provide additional shade structures using tarps and fencing when needed. This helps the goats stay cool and comfortable, reducing heat stress and maintaining milk production.

Managing goats in the Trinity Alps requires constant observation and adaptation. We are always learning and adjusting our practices to optimize their health and the quality of our milk. It's a rewarding lifestyle, filled with hard work and the simple joys of farm life.

The Farm

Summer on Trinity Falls Farm is a time of abundance, but also a time that requires extra diligence, especially when it comes to our beloved goats and their milk production. Clifton and I have learned a thing or two over these 33 years, and keeping our girls happy and producing well in the heat hinges on three key elements: hydration, shade, and smart grazing.

First, let's talk water. It sounds simple, but ensuring your goats have access to ample, clean, and *cool* water is paramount. Think about it – they’re working hard producing that lovely milk, and that takes a lot of liquid! We provide multiple water sources throughout the pastures and in the barn. We find large, galvanized tubs work best, as they hold a good amount of water and are easy to scrub clean. A dirty water source can quickly become a breeding ground for bacteria, leading to health problems and a drop in milk production. We clean our tubs daily. Also, consider adding electrolytes to their water a few times a week, especially during peak heat waves. These help replenish essential minerals lost through sweating and help keep them properly hydrated.

Next up: shade. Just like us, goats can suffer from heat stress and even heatstroke. Providing ample shade is crucial for their comfort and overall well-being. We have a combination of natural shade from mature trees and strategically placed shade structures in our pastures. These structures can be simple – think repurposed tarps stretched over sturdy frames – or more elaborate, like permanent shelters. Observe your goats throughout the day; are they actively seeking shade? If not, consider adding more or relocating existing structures to better suit their needs. Remember, darker-coated goats will need more shade than lighter-colored ones.

Finally, let’s discuss smart grazing. While the summer months offer lush pastures, the nutritional value of that forage can decline in the heat. Grasses mature quickly, becoming stemmy and less palatable. To combat this, we practice rotational grazing. This means dividing our pastures into smaller sections and moving the goats frequently, allowing the grass to recover and regrow with higher nutrient content. We also supplement their diet with high-quality hay and grain, particularly for our lactating does. It's important to monitor their body condition closely. If they start to lose weight, it's a sign they aren't getting enough calories and may need additional feed. We also avoid grazing during the hottest part of the day, opting for early morning and late afternoon grazing sessions when the temperatures are cooler and the grass is more nutritious. Watching your goats and learning their habits is key. They'll tell you what they need if you're paying attention.

Summer milking can be bountiful if you prioritize your goats’ comfort and nutritional needs. With plenty of water, shade, and thoughtful grazing strategies, you can keep your herd happy and productive, even in the sweltering heat.

The Farm

Hello folks! Carrie here, from Trinity Falls Farm. Autumn is upon us, and while the vibrant leaves are a sight to behold, here on the farm, we’re also thinking practically. Specifically, we're thinking about goat nutrition and how to best prepare our herd for the colder months ahead.

Before the snow flies and the pastures become dormant, there's a golden opportunity to capitalize on fall forage. Goats are natural browsers, preferring leaves, twigs, and shrubs over grass whenever possible. This is especially important in the fall as we prepare to supplement them with hay through the winter. By maximizing their intake of locally sourced browse now, we're not only saving on feed costs, but also providing them with a more diverse and nutrient-rich diet.

What exactly are we looking for? Think beyond the usual grasses. Autumn olive, while sometimes considered invasive, provides excellent forage and a good source of Vitamin C right before winter. We have it in abundance on the edges of our property. Maple leaves are readily available (though avoid red maple leaves that have fallen, as they can be toxic to equines). Blackberry and raspberry bushes, even after the berries are gone, offer nutritious leaves and stems. Oak leaves are also a good choice, but be sure to offer them in moderation, as they contain tannins that can interfere with nutrient absorption if consumed in excessive amounts.

The key is to scout your property and identify what's readily available and safe for your goats. A good rule of thumb is: if you're not sure, don't offer it. There are many resources available online and through your local extension office that can help you identify plants. We even keep a well-worn copy of a poisonous plant guide in the barn for quick reference.

How do we maximize this fall forage? We allow our goats access to wooded areas and hedgerows daily. Managed grazing, where we rotate them between different areas, ensures that the browse is utilized efficiently and prevents overgrazing in any one spot. We also supplement their browsing with branches and cuttings that Clifton harvests, bringing the forage directly to them in their enclosure. This allows us to offer specific types of browse in controlled amounts.

Water availability is also crucial. Even as the weather cools, goats need access to fresh, clean water to properly digest the forage they consume. We make sure their water troughs are always full and free of ice.

Finally, don’t forget to monitor your goats' body condition. As they transition from fresh pasture to fall forage and eventually hay, you want to ensure they maintain a healthy weight. Regular observation will allow you to adjust their diet as needed, ensuring they go into winter strong and healthy. With a little planning and effort, we can utilize the abundance of fall forage to provide our goats with optimal nutrition before the snow begins to fall.

The Farm

Hello from Trinity Falls Farm! Clifton and I have been bustling about, making sure everyone, including our fluffy-tailed residents, is comfortable in this summer heat. Rabbits, bless their cotton tails, are particularly susceptible to overheating. They don't sweat like us humans, relying on their ears to release heat, which can be a real challenge when the sun is blazing.

First and foremost, location is key. If your rabbits are in hutches, ensure they're in a shaded area, away from direct sunlight. A good rule of thumb is if you're hot standing there, they're definitely hot. Consider moving the hutches to a cooler part of the yard, perhaps under a large tree or on a porch. We've even used tarps to create extra shade on particularly scorching days. Ventilation is also crucial. Make sure air can circulate freely around the hutch to prevent stagnant, hot air from building up.

Hydration is paramount. Provide fresh, cool water at all times. We use both water bottles and ceramic bowls. The bowls are excellent because they allow the rabbits to take larger gulps, but be sure to clean them regularly to prevent algae growth. On especially hot days, we add a few ice cubes to the water to keep it refreshingly cool. Change the water multiple times a day, ensuring it's always clean and fresh. You can also offer leafy greens that have been rinsed with cold water – the added moisture will help keep them hydrated.

Now, let's talk about frozen water bottles. This is a simple, yet incredibly effective way to provide a cool surface for your rabbits to lie against. Simply freeze a plastic water bottle (make sure it's durable and won't easily crack), wrap it in a towel or old sock to prevent direct contact with the skin (which could cause frostbite), and place it inside the hutch. The rabbits will naturally gravitate towards it and use it to cool down. We often freeze several bottles so we can rotate them throughout the day as they thaw.

Another trick we've learned over the years is to dampen the hutch floor. A slightly damp (not soaking wet!) floor can help lower the overall temperature inside the hutch. You can use a spray bottle to lightly mist the floor a few times a day. Be sure to use a well-draining substrate, such as straw or wood shavings, to prevent mold growth. You can also lightly mist your rabbits' ears with cool water. This mimics their natural cooling process and can provide immediate relief.

Finally, keep an eye on your rabbits for signs of heatstroke, such as rapid breathing, lethargy, drooling, and bright red ears. If you suspect heatstroke, immediately move the rabbit to a cool place, offer cool water, and apply cool, damp cloths to its ears and body. Contact your veterinarian immediately.

These simple steps can make a world of difference in keeping your rabbits comfortable and healthy during the hot summer months. Remember, a little extra care and attention can go a long way in ensuring their well-being.

The Farm

Hello friends, Carrie here from Trinity Falls Farm. As the days grow shorter and the air crisper, my thoughts turn to the tasks at hand: preparing our beloved goat herd for the coming winter. Clifton always says a little preparedness in the fall goes a long way towards a healthy and productive spring. So, let's roll up our sleeves and get to work.

First, a thorough health check is paramount. I like to do this in late summer, giving us ample time to address any issues before the cold sets in. I start by observing each goat individually. Are their eyes bright and clear? Is their coat glossy and well-kept, or dull and patchy? A dull coat can indicate internal parasites or a nutritional deficiency. We check their FAMACHA scores to assess for barber pole worm, a common culprit around here. If a goat needs deworming, now's the time to do it. Consult with your veterinarian to determine the best deworming protocol for your area and your herd. Don't forget to also palpate along their backs and ribs, feeling for good body condition. You want your goats to have a bit of extra weight going into winter, providing them with reserves to draw upon during the colder months.

Next on the list is hoof care. Neglected hooves can lead to lameness, which can significantly impact a goat's ability to forage and stay healthy during the winter. Using a good pair of hoof trimmers, carefully trim away any overgrown or uneven hoof material. Look for signs of hoof rot, which presents as a foul-smelling, black discharge. If you find hoof rot, thoroughly clean the affected hoof and apply a hoof rot treatment according to the product instructions. We find that keeping the goat pen dry helps prevent hoof rot. Clifton's always adding fresh bedding and making sure the area is well-drained.

Finally, let's talk about shelter. Your goats need a safe, dry, and draft-free space to escape the elements. Inspect your goat shed or barn for any holes or gaps that could let in wind or rain. Repair these promptly. Ensure the roof is sound and won't leak during heavy snow or rain. We bed our goat shed with plenty of straw, providing a warm and insulating layer. A thick layer of bedding will also help absorb moisture and keep the air clean. Consider installing heat lamps or heated water buckets if you live in a particularly cold climate. However, be mindful of fire hazards and ensure proper ventilation to prevent ammonia build-up. We always make sure our hay feeders are easy for them to access, and can store a lot of hay nearby.

Preparing your goat herd for winter may seem like a lot of work, but it's an investment in their health and well-being. A little effort now will ensure a happier, healthier herd come springtime. With a little care and attention, your goats will weather the winter with ease, ready to greet the warmer days ahead.

The Farm

Hello from Trinity Falls Farm! As the autumn leaves begin their fiery dance here in the Trinity Alps, Clifton and I are already thinking about how to keep our beloved goats happy and well-fed for as long as possible. A longer grazing season means healthier goats, less reliance on stored hay, and a lower feed bill. It's a win-win!

Our secret? Careful planning and a bit of ingenuity, honed over 33 years of working this land. The key is to utilize every available resource nature provides, while also supplementing wisely.

Firstly, we meticulously survey our pastures. We identify areas that are still producing good forage and strategically rotate the goats to maximize consumption. Rest is just as important. Allowing grazed areas to recover allows for root systems to store energy for next spring.

Browse is often overlooked, but it's a valuable component of a goat's diet, particularly in the fall. They're natural browsers! We encourage the growth of palatable brush, such as willow and certain varieties of shrubs. This provides essential roughage and minerals, keeping their digestive systems healthy as the grasses dry up. Be careful to identify and avoid toxic plants; that's a task Clifton takes very seriously.

Supplemental feeding becomes necessary as the grazing season winds down. But we don't just dump a bunch of hay in the trough. We introduce supplemental feeds gradually to avoid digestive upset. We use a mix of high-quality alfalfa hay and locally sourced grains, ensuring they get the protein and energy they need to maintain their condition through the colder months.

Another strategy we employ is planting fall cover crops. These can provide a late-season boost of forage. Options like oats, rye, and turnips are excellent choices, as they are cold-tolerant and relatively fast-growing. We sow these in areas where the goats have heavily grazed earlier in the year, providing a fresh source of greens just as the pastures are starting to fade. These cover crops also help to improve the soil, a real blessing for the coming year.

Water is crucial, even when temperatures drop. We ensure our goats have access to fresh, unfrozen water at all times. Dehydration can lead to serious health problems, especially during colder weather. Clifton rigged up a system with a heated water trough that keeps the water ice-free even during the harshest frosts.

Lastly, keep a close eye on your goats' body condition. Regular monitoring allows you to adjust their feed as needed. A healthy goat is a happy goat, and a happy goat means a more productive farm. It's a simple equation we live by every day.

The Farm

Hello friends! Carrie here from Trinity Falls Farm. Clifton and I have been keeping goats for over twenty years now, and one thing we've learned is the importance of maximizing their grazing season. A happy goat is a grazing goat, and reducing our reliance on stored hay is good for the pocketbook too.

As the leaves begin to turn and a nip enters the air, it's tempting to bring the herd in early. But with a little planning, you can keep your goats happily munching well into the fall, and even early winter, depending on your climate.

First, let's talk about fall forage. What's still available? Many grasses, while slowing their growth, will remain palatable. Clover, if you've been diligent in its management, can provide a good source of protein. Watch for late-season weeds – some can be quite nutritious, but always be absolutely sure of what you're offering. Toxic plants are a year-round concern. Regular pasture walks are essential to identify and remove any hazards.

Strategic overseeding can make a huge difference. Planting cool-season annuals like rye or oats in late summer or early fall will give you a boost of fresh forage just when your pastures are starting to fade. These grains germinate quickly and provide a delicious, energy-rich snack for your goats. We usually broadcast seed right before a light rain, nature's way of helping it take root.

Don't overlook the value of browse! Goats are natural browsers, and even in the fall, they'll seek out woody plants. Pruning your orchard trees or thinning overgrown areas can provide a valuable supplemental food source. Just be careful of any potentially toxic trees or shrubs – black walnut, for example, is a definite no-no.

Another important consideration is mineral supplementation. As grasses mature, their mineral content decreases. Providing a good quality loose mineral formulated for goats is crucial for maintaining their health and productivity, especially during breeding season. We offer ours free choice, allowing the goats to regulate their own intake.

Water is just as critical in the fall as it is in the summer. Ensure your goats have access to clean, unfrozen water at all times. Heated water troughs can be a lifesaver in colder climates. Electrolyte supplementation may also be necessary, particularly if you're dealing with sudden temperature fluctuations.

Finally, remember to monitor your goats closely. Watch for signs of weight loss, illness, or nutritional deficiencies. A healthy herd is a profitable herd, and early detection is key. Rotate your pastures regularly to prevent overgrazing and parasite buildup. It's a bit more work, but it helps to keep everything healthier for longer.

Extending the grazing season requires a little effort and planning, but the benefits are well worth it. You'll save money on feed, improve the health of your goats, and enjoy watching them thrive in the fresh air and sunshine of the fall.

The Farm

Howdy, folks! Carrie here, from Trinity Falls Farm. Clifton's out mending fences today (again!), and the aroma of this chicken fried steak is enough to make even a stubborn mule come running. This is a recipe passed down through generations, simple, honest, and stick-to-your-ribs good. It’s a taste of pure comfort, and I'm thrilled to share it with you.

This ain’t fancy cuisine, mind you. It’s food built for working hands and hungry bellies. The kind of meal that fuels a long day in the fields or a cozy evening by the fire. So, gather 'round, let's get cookin'!

What You'll Need:

• 1 1/2 pounds beef cube steaks, about 1/2 inch thick
• 2 cups all-purpose flour
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 2 large eggs
• 1 cup milk
• Vegetable oil, for frying (about 2-3 cups)
• For the Gravy:
• Reserved oil from frying (about 1/4 cup)
• 1/4 cup all-purpose flour
• 3 cups milk
• Salt and pepper to taste

Let's Get Cooking!

1. First, prepare your breading station. In a shallow dish, whisk together the flour, salt, pepper, garlic powder, and paprika.
2. In another shallow dish, whisk together the eggs and milk.
3. Now, it's time to bread the steaks. Dredge each cube steak in the flour mixture, making sure it's fully coated.
4. Dip the floured steak into the egg mixture, allowing the excess to drip off.
5. Return the steak to the flour mixture and coat thoroughly again. Press the flour into the steak to ensure a good, thick coating. This double coating is key for that crispy crust!
6. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. The oil is ready when a small piece of flour sizzles and turns golden brown quickly.
7. Carefully place the breaded steaks into the hot oil, being careful not to overcrowd the skillet. You may need to cook them in batches.
8. Fry the steaks for about 3-4 minutes per side, or until they are golden brown and cooked through. Internal temperature should reach 145 degrees Fahrenheit.
9. Remove the fried steaks from the skillet and place them on a wire rack to drain excess oil. This helps keep them crispy.
10. Now, for the Gravy: Carefully pour off all but about 1/4 cup of the oil from the skillet (be careful, it's hot!).
11. Whisk in the 1/4 cup of flour into the oil, scraping up any browned bits from the bottom of the skillet. This is where all that flavor is! Cook for about 1 minute, stirring constantly, until the flour starts to turn a light golden brown.
12. Gradually whisk in the milk, a little at a time, until the gravy is smooth and thickened.
13. Bring the gravy to a simmer, stirring constantly, and cook for about 5-7 minutes, or until it reaches your desired consistency.
14. Season the gravy with salt and pepper to taste.
15. Serve the chicken fried steak hot, smothered in creamy gravy. Mashed potatoes and green beans make a mighty fine addition to the meal!

There you have it! A classic chicken fried steak recipe that’s sure to become a family favorite. We typically serve it with a side of mashed potatoes and some fresh green beans.

The Farm

Hello, friends!

As the leaves begin their glorious descent here in the Trinity Alps, and the crisp mountain air whispers of frost, Clifton and I turn our attention to the vital task of preparing our beloved animals for the long winter ahead. It's a time of gathering, preserving, and ensuring our livestock have everything they need to thrive through the colder months.

One of our favorite methods is utilizing the bounty of the fall harvest for forage. We’re blessed with such rich resources right here in our mountains. It's not just about buying feed; it's about supplementing their diet with nature's gifts, and it truly makes a difference in their health and well-being.

Pumpkins and squash are absolute treasures. After our fall harvest festival (and after we’ve had our fill of pie!), the leftover pumpkins and squash are a welcome treat for the chickens, goats, and even the pigs. The seeds are natural dewormers, and the flesh provides valuable vitamins and fiber. We chop them up into manageable pieces, and they gobble them right down!

Apples, too, are in abundance this time of year. Windfalls and the less-than-perfect fruits from our orchard become a delicious and nutritious snack. Just be sure to remove any spoiled sections to prevent tummy troubles. Our horses especially adore a crisp apple on a chilly afternoon.

Haymaking, of course, is paramount. While it's a summer activity, the quality of your hay dictates much of your winter success. We aim for a good mix of grasses and legumes, cut at the right time to maximize nutrient content. This year’s crop looks promising, and we’ve already stacked the barn high. Proper storage is key; we ensure it's dry and well-ventilated to prevent mold.

We also gather fallen leaves – oak and maple are excellent – for composting. These decompose into rich soil that we’ll use in the spring for our gardens. While animals don’t directly eat the leaves, the resulting compost is invaluable for growing nutrient-rich vegetables for both us and our livestock.

Don't forget about foraging for nuts! Acorns, beechnuts, and hazelnuts are all valuable sources of protein and fat. The pigs, in particular, benefit from these. We gather them in the woods, always being mindful to leave plenty for the squirrels and other wildlife. A good soaking can leach out tannins from acorns to make them more palatable.

Finally, remember the importance of mineral supplements. Even with a varied diet, our animals may still need extra minerals, especially during the winter months. We keep a salt and mineral lick available at all times. This ensures they get the essential nutrients they need to stay healthy and strong.

Preparing your homestead animals for winter is a labor of love, a dance with the seasons, and a deep connection to the land. By utilizing locally sourced foods and practicing sustainable methods, we can ensure our animals thrive and are happy through the cold months. It's a rewarding feeling knowing we're providing for them in a way that honors both their needs and the gifts of nature.

The Farm

Hello, friends! Carrie here, from Trinity Falls Farm. Clifton always says I have a knack for coaxing the best out of our livestock, and right now, that means keeping our rabbits happy and healthy through these scorching summer days. Rabbits, bless their furry little hearts, are remarkably susceptible to heat stroke. They can't sweat like we do, so they rely on other means to keep their core temperature down. That's where we come in!

First things first: location, location, location. Hindsight is 20/20, but when possible, plan your rabbit hutch placement strategically. Ideally, the hutch should be in a shaded area that receives plenty of airflow. Avoid direct sunlight during the hottest parts of the day. If you're unable to move the hutch, consider using tarps or shade cloths to provide additional protection from the sun's rays. Remember Clifton teaching me that simple trick when we first started?

Water is crucial. Ensure your rabbits have access to fresh, clean, cool water at all times. Provide multiple water sources, such as water bottles and ceramic bowls. Ceramic bowls are less likely to tip over and provide a larger surface area for evaporation, which can help cool the water. Change the water frequently, at least twice a day, to keep it fresh and inviting. On especially hot days, consider adding ice cubes to the water. It's what keeps Clifton going when he's out mending fences!

Introducing frozen water bottles is another excellent way to combat the heat. Freeze plastic water bottles filled with water and wrap them in a towel or sock to prevent frostbite. Place these frozen bottles in the hutch for your rabbits to cuddle up to. They'll appreciate the cool relief. You can also use frozen ceramic tiles or bricks in the same way.

Speaking of keeping cool, moisture can be a friend. Dampen the floor around the hutch (not inside, to avoid creating a humid environment that breeds bacteria) to encourage evaporative cooling. You can also mist your rabbits gently with cool water using a spray bottle, focusing on their ears. The ears are where rabbits release heat, and a little spritz can go a long way.

Ventilation is paramount. Ensure that the hutch is well-ventilated. A hutch with solid sides can trap heat, so consider a hutch with wire mesh sides for better airflow. If the hutch is in a shed or barn, open windows and doors to create a cross breeze. You can also use a fan to circulate air, but be sure to position it so that it's not blowing directly on the rabbits.

Finally, observe your rabbits closely for signs of heat stress. These signs include panting, lethargy, drooling, and red or hot ears. If you notice any of these signs, take immediate action. Move the rabbit to a cooler location, offer cool water, and gently mist its ears. If the rabbit's condition doesn't improve, contact your veterinarian immediately.

These simple steps, combined with a watchful eye, can help ensure your rabbits stay cool, comfortable, and thriving throughout the summer. I'll be back with more tips from around the farm soon!

The Farm

Howdy, folks! Exciting news from Trinity Falls Farm! Clifton and I are thrilled to announce our brand-new, free, arcade-style game: Egg Drop Scramble! It's a fast-paced, charming, and addictive game perfect for a quick break or a fun challenge. Get those reflexes ready!

Click here to play Egg Drop Scramble now! https://www.trinityfallsfarm.com/play-game/

What is Egg Drop Scramble?

Imagine yourself in our beautiful, bustling chicken coop, filled with the clucking and cooing of our quirky girls. In Egg Drop Scramble, your main objective is to use your mouse to move a basket and catch the eggs the chickens drop! The goal is simple: get the highest score possible before you run out of lives. Clifton always says the simple things in life are the best, and I couldn't agree more!

How to Play (Instructions):

Controls: It's super simple! Just move your mouse left and right to guide the basket.

Scoring:

• Catch the white eggs for 10 points.
• Keep an eye out for rare golden eggs, which are worth 50 points!

Dangers:

• Avoid the cracked eggs! Catching one will cost you a life.
• Letting a good egg (white or golden) hit the ground will also cost you a life.

You have 5 lives in total. Make them count!

The Ultimate Challenge: Gold Rush Mode!

Keep your eyes peeled for the exciting, rare, and random “Gold Rush” special event! What happens, you ask? Well, a “RUSH MODE!!” graphic will splash onto the screen, and for a brief, frantic period, the chickens will drop nothing but valuable golden eggs! This is your chance to rack up a massive score and show everyone who's boss!

Compete for Glory!

After your game is over, you can submit your score and a name to see how you rank against other players on the farm on our leaderboard. But that's not all! If your score is high enough to make the top of the leaderboard, you will be rewarded with a unique coupon code for a free dozen eggs from our farm! Fresh eggs straight from our coop to your table!

The Benefits of Playing:

This game is more than just fun, it's good for you!

• Boost Your Reflexes: It’s a great way to sharpen your hand-eye coordination and reaction time.
• The Perfect Brain Break: A quick round of Egg Drop Scramble is an excellent way to de-stress and reset your mind during a busy day.
• Fun for All Ages: The game is simple enough for kids to enjoy instantly, but challenging enough for adults to compete for the high score.

Conclusion:

Egg Drop Scramble is a whole lot of fun, easy to pick up, and oh-so-addictive! And did I mention it's completely free to play?

Play Egg Drop Scramble now! https://www.trinityfallsfarm.com/play-game/

What's your high score? Let us know in the comments below!

The Farm

Spring! Clifton always says there’s nothing quite like the feeling of the earth waking up, and he’s right. The air is sweeter, the days are longer, and the little ones, well, they just make it all brighter. And speaking of little ones, our spring chicks are thriving, chirping their way into our hearts (and soon, the coop!). But knowing when to move those fluffy bundles of joy from the cozy brooder to the big, wide world outside is key to their health and happiness.

The most important factor? Temperature. Those little chicks need consistent warmth. They arrive from the hatchery unable to regulate their own body temperature, and rely entirely on you to provide the proper conditions. In the brooder, we start them off around 95 degrees Fahrenheit for the first week, lowering it by 5 degrees each week after that. We use a heat lamp and keep a close watch on their behavior. If they’re huddled together directly under the lamp, they’re too cold. If they’re panting and spread out away from the heat, they’re too hot. Happy chicks are active, eating, drinking, and exploring.

Outside, we're looking for consistently warm weather. Daytime temperatures should be consistently above 70 degrees Fahrenheit, and nighttime temperatures shouldn't dip below 50 degrees. A sudden cold snap can be devastating to young chicks, even if they're feathered out. We usually aim for late spring, around May here at Trinity Falls Farm, but it depends on the year.

Feather development is another key indicator. Fully feathered chicks are much better equipped to handle the elements. Check their wings, back, and chests. If they still have bare patches or downy feathers, they're not quite ready for the fluctuations of outdoor temperatures. This usually takes about 6-8 weeks, coinciding with the temperature guidelines.

Before the big move, we start acclimating them to the outdoors. On warm, sunny days, we’ll put their brooder, or a small pen, outside for a few hours, allowing them to experience fresh air and sunshine. This helps them adjust to the change in environment and get used to the sights and sounds of the farm. It also helps them build immunity to outdoor bugs and pathogens.

When we finally do move them, we make sure their coop is secure, draft-free, and well-bedded with clean, dry straw. We also make sure they have easy access to food and water. It's a good idea to confine them to the coop for the first few days, allowing them to adjust to their new surroundings and learn where their food and water are located. After a few days, we’ll let them out to explore their run, always keeping a watchful eye for predators.

Moving chicks outside is a rewarding milestone. Watching them scratch, peck, and explore their new world brings so much joy to Clifton and me. With a little planning and attention to detail, you can ensure your spring chicks thrive and become happy, healthy members of your flock.

The Farm

Good morning from Trinity Falls Farm! Clifton is out early, tending to the south pasture – he's such a dedicated man. Makes my heart swell just watching him work the land.

We often think of homesteading as a return to simpler times, a life lived close to the earth and far from the distractions of modern technology. And while that's certainly true in many ways, completely shunning the digital world is like leaving a perfectly good tool rusting in the shed. Technology, used wisely, can be a powerful ally for the modern homesteader.

One of the most obvious benefits is expanding your reach. Perhaps you're looking to sell your surplus eggs, homemade jams, or hand-knitted wool socks. Setting up a simple online store, even just a Facebook page, can connect you with customers far beyond your local farmers market. Clifton is always amazed by the orders we get from folks who would have never known we existed otherwise. He says, "Carrie, you've built yourself a right proper little empire there!" And he's not wrong.

Beyond sales, technology can connect you with a vast network of knowledge. The internet is a treasure trove of information on everything from organic gardening techniques to raising chickens, preserving food, and even building your own solar power system. Need to diagnose a mysterious ailment in your prize-winning hen, Henrietta? A quick search can often point you in the right direction. Of course, it's important to vet your sources carefully. Look for reputable websites, university extension programs, and experienced homesteaders sharing their knowledge.

Social media, though often criticized, can be a powerful tool for building a community. Join online homesteading groups, share your experiences, ask questions, and learn from others. I've met so many wonderful people online who share my passion for this way of life. It's incredibly encouraging to know that you're not alone in your journey. Plus, it gives me a chance to share photos of Clifton looking ruggedly handsome while fixing the fence – a win-win, if you ask me!

Don't overlook the practical applications of technology on the farm itself. Weather apps can provide up-to-the-minute forecasts, helping you plan your planting schedule and protect your crops from frost. GPS technology can be used to map your property and plan irrigation systems. Even simple spreadsheets can be invaluable for tracking expenses, inventory, and yields, helping you manage your farm more efficiently. Clifton uses an app to track when to rotate the cattle, and he swears it saves him hours each week.

Of course, it's important to strike a balance. Don't let technology consume your life. Remember, the goal is to enhance your homesteading experience, not replace it. Set boundaries, limit your screen time, and prioritize spending time outdoors, connecting with nature, and enjoying the simple pleasures of life.

And most importantly, don't forget to unplug and spend quality time with the ones you love. There's nothing quite like sitting on the porch with Clifton, watching the sunset, and listening to the crickets sing.

The Farm

Howdy, folks! Carrie here, from Trinity Falls Farm. Clifton's out in the hayfield today, a sight that always makes my heart sing. While he's busy with that, I thought I'd chat with you about something near and dear to our hearts: raising meat rabbits. We've been doing it for years, and it's a truly rewarding endeavor. If you're considering starting your own rabbitry, you've come to the right place.

First things first, let's talk about breeds. For meat production, you want rabbits with good growth rates and a decent meat-to-bone ratio. New Zealand Whites, Californians, and Champagne d'Argents are all excellent choices. We personally raise New Zealand Whites; they're hardy, prolific, and they dress out beautifully. Do your research, though, and see which breed best suits your climate and preferences.

Next, you'll need housing. Rabbits need secure, clean, and dry hutches. Wire-bottom cages are common, as they allow droppings to fall through, keeping the rabbits cleaner. However, be mindful of wire gauge, as rabbits can develop sore hocks if the wire is too thin. We prefer a combination of wire and solid flooring with bedding to give them some relief. Adequate ventilation is crucial, especially in warmer climates. Protect your rabbits from predators like foxes, coyotes, and even the neighbor's dog. A well-built hutch, raised off the ground, will go a long way.

Feeding is another key aspect. A good quality rabbit pellet should be the base of their diet. Supplement with fresh greens, like clover, dandelion greens, and carrot tops. Avoid iceberg lettuce, as it has little nutritional value. Always provide fresh, clean water. We use automatic waterers, which save us time and ensure the rabbits always have access to hydration. Be sure to research safe and unsafe vegetables before feeding anything new.

Breeding rabbits is relatively straightforward. A doe (female rabbit) can be bred as early as five or six months, depending on the breed. The gestation period is about 31 days. Provide the doe with a nest box lined with hay or straw a few days before she's due to kindle (give birth). She'll usually pull fur from her belly to line the nest. Leave her alone as much as possible during this time to minimize stress. Keep a close eye on the kits (baby rabbits) to make sure they're healthy and nursing. Weaning usually occurs around four to six weeks.

Finally, let's touch on processing. This is perhaps the most challenging part for some. It's important to learn humane and efficient processing methods. There are many resources available online and in books. We recommend attending a workshop or finding a mentor who can teach you the proper techniques. Remember, raising meat rabbits is about providing healthy, sustainable food for your family and community.

Starting a rabbitry takes time, effort, and dedication, but it's an incredibly rewarding experience. There's nothing quite like knowing you're providing fresh, wholesome meat for your table. Clifton and I are always happy to share our experiences and knowledge with others, so don't hesitate to reach out with any questions.

The Farm

Hello friends! It's Carrie from Trinity Falls Farm, back with a subject near and dear to my heart – and to Clifton’s, of course. We all know how much Clifton loves his work and how he's always out there making sure our farm is running smoothly.

Today, let's talk about something that can significantly enrich a man’s life, especially a man who works hard and appreciates the beauty of the land: a horse. I know, I know, it might seem like a big commitment, but trust me, the rewards are immense. Here's why I believe your husband absolutely *needs* a horse:

A Connection to the Land: For a man who toils outdoors, a horse provides an unparalleled connection to the land. It's one thing to drive a tractor, but it's entirely different to feel the rhythm of a horse beneath you, traversing fields, crossing creeks, and truly experiencing the landscape. Clifton says it's like becoming one with the earth, feeling every contour and nuance. He speaks of the land and the horse together, like partners in a shared dance.

A Physical and Mental Challenge: Horses aren’t just lawn ornaments; they demand respect, skill, and patience. Learning to ride, care for, and train a horse is a constant challenge, pushing your husband to learn and grow. It's exercise, of course, but it is mental acuity and thoughtful problem solving.

A Stress Reliever: Life can be stressful, especially when running a farm or working a demanding job. There is something profoundly therapeutic about spending time with a horse. The quiet grooming sessions, the gentle nuzzles, the rhythmic sway of riding – it all melts away the day's worries. Clifton always comes back from a ride looking refreshed, and I find that a gift for us both.

A New Hobby (and a Shared One!): A horse introduces a whole new world of possibilities. From trail riding and Western games to dressage and even therapeutic riding, there are endless avenues to explore. Plus, it can become a wonderful shared hobby. I find myself learning as much as Clifton is and its wonderful learning something new with the man I love.

A Confidence Booster: There's something undeniably empowering about controlling a thousand-pound animal with just subtle cues and body language. Mastering horsemanship skills can significantly boost your husband's confidence, translating to other areas of his life. It's about trust, respect, and a quiet sort of authority.

A Practical Farmhand: While horses are wonderful companions, they can also be practical on a farm. From checking fences and herding livestock to light plowing or harrowing, a horse can be a valuable asset, reducing reliance on machinery and providing a sustainable alternative.

So, there you have it. These are just a few of the reasons why I believe your husband needs a horse. It's an investment in his well-being, his connection to the land, and his overall happiness. It's not just about the horse; it's about the life that horse can bring.

The Farm

There’s a certain kind of tired that only comes from homesteading. It’s a bone-deep satisfaction that settles in after a long day of honest work. I saw it on my husband’s face just yesterday. He’d spent the entire day in the sun, wrestling with that stubborn stretch of fence by the creek, and he came in covered in dirt, sweat, and a few fresh scratches. He was exhausted, but he was proud. In moments like that, a simple nod or a “thanks, dear” just doesn’t seem to cut it. A hard-working man deserves a proper reward, and a smart homestead wife knows that a little appreciation is the best fuel for keeping the whole farm running.

Life out here is a team sport, y'all. Between the critters, the garden, and the constant repairs, it’s far too easy to slip into being just business partners. You become a well-oiled machine of chores and to-do lists, and you can forget to be lovers and friends. Acknowledging your fella's hard work isn't about giving him a gold star like he’s a schoolboy. It's about showing him he's seen, that his effort is valued, and that he’s still the man who makes your heart flutter, even when he smells like sawdust and goat. It keeps the morale high and reminds you both that you’re building more than just a farm; you’re building a life together.

So, what does a good reward look like? Well, let’s start with the tried-and-true classics. You can never go wrong with his absolute favorite meal. Not the quick Tuesday night supper, but the Sunday-best pot roast or the from-scratch berry pie that tells him you were thinking of him all day. Have a cold beer or a tall glass of sweet tea waiting the moment he washes his hands. Sometimes the best gift is peace. Take the evening chores off his plate and tell him to go take a long, hot shower and put his feet up. A well-timed, “Honey, you did an amazing job. Thank you,” can mean more than any material gift ever could.

And now for the fun part. Let's talk about stoking the home fires, if you catch my drift. *Wink, wink.* After a day of slinging hay bales or chopping wood, a man feels powerful and capable. It's the perfect time to remind him he's more than just your resident handyman. A reward can be a good, long back rub that doesn't necessarily have a time limit or a set of rules. It can be a suggestion to meet you for some private “stargazing” out in the hayloft after the kids are asleep. It might be surprising him by wearing that one special dress to dinner, even if you’re just eating at the kitchen table.

This is about creating a little magic. A homestead is a place of creation, after all, and that doesn't have to stop with the garden beds. Light some candles, put on some music, and break out the good stuff you’ve been saving. The goal is to flip the switch from “work mode” to “romance mode.” We could call it a different kind of “choreplay,” where the task at hand is simply reconnecting. A whisper in his ear about what’s waiting for him after his shower can do more for his motivation than any energy drink. It’s about making him feel like the king of his castle, not just the guy who cleans the gutters.

At the end of the day, showing your appreciation isn't a transaction; it's an investment in your partnership. It’s the glue that holds things together when the rains don’t come or a predator gets into the coop. Tending to your homesteader is just as important as tending to the homestead itself. It’s what makes this dusty piece of land a real home.

- The Farm

Howdy, friends. Down here at Trinity Falls, the sun is high and the days are long. The corn is getting tall, the tomatoes are blushing on the vine, and we’ve been eating our fill of early peas and lettuce. It’s a wonderful time of year, but as those first crops finish up, we see something that makes any good homesteader antsy: empty space in the garden.

Now, some folks might look at that bare patch of dirt where the spinach used to be and think, "Well, that's it for that spot 'til next year." But we see an opportunity. That empty bed is prime real estate for a second act! This, my friends, is the simple magic of succession planting. It’s the art of following one crop with another, keeping your soil working and your pantry filling up all season long. It’s how you turn a short, frantic harvest into a steady, delicious marathon that lasts well into the cool days of autumn.

So, where do you start? First, take a look at what’s finished its run. Did your lettuce bolt and turn bitter in the heat? Are your radishes pulled and your sugar snap pea vines starting to yellow? These early-season sprinters have run their race. It's time to gently pull them up, thank them for their service, and toss them on the compost pile. By clearing out these finished plants, you’re opening up brand new possibilities for the months ahead.

[Image: A garden bed at Trinity Falls Farm, half cleared from a spring crop and half freshly planted with new seedlings for fall.]

Once you have your space, the question is what to plant. In the heat of mid-summer, you need crops that can either take the heat or that will grow now and mature in the cooler, gentler weather of fall. For a quick turnaround, you can’t go wrong with more bush beans. They grow fast and will give you a beautiful crop before the frost. But the real secret to a late-season bounty is planting for autumn. This is the perfect time to sow seeds for fall carrots, beets, and turnips. They'll germinate in the warm soil and sweeten up as the weather cools.

This is also your second chance for many cool-weather favorites. We’re putting in our fall broccoli, cabbage, and cauliflower right now. They much prefer maturing in the crisp days of October to the sweltering heat of July. And don't forget the greens! Sow another round of kale, Swiss chard, and spinach. They will thank you for it, producing tender leaves right up until a hard freeze. Just imagine making a fresh kale salad for Thanksgiving—it's entirely possible!

A few simple tips will set you up for success. The most important one is timing. Grab your seed packet and look for the "days to maturity." Then, find your area's average first frost date. You'll want to plant with enough time for the crop to mature before that frost arrives. [Link: You can find your average first frost date using the Old Farmer's Almanac calculator here.] Also, remember that your first crop used up a lot of nutrients. Before you plant again, work a generous helping of compost into the soil. That fresh boost will give your new seedlings everything they need to thrive. Finally, keep those new seeds consistently moist. Summer soil can dry out in a hurry, so water deeply and consider a light mulch of straw to hold that moisture in.

There ain't nothing more satisfying than walking out to your garden in the middle of October and harvesting fresh food for dinner. Succession planting isn't complicated; it's just about seeing the potential in every patch of dirt and every moment of the season. It’s about working with nature’s rhythm to get the most from your land. So go on, get out there and get planting!

All the best,
The Farm

Howdy, friends. A little warmth on your back, the smell of turned earth... there's nothing quite like a summer garden coming to life. But just as your tomato plants start to stand proud and your squash vines begin their march across the patch, the uninvited guests arrive. We're talking about the nibblers, the chewers, the sappers – the pests. It can feel like a declaration of war. But here at the farm, we fight our battles a little differently. We don't reach for the harsh chemicals. We work with nature to build a resilient, productive, and truly organic garden.

Your first move in this campaign is simple: reconnaissance. Put on your boots, grab a cup of coffee, and take a walk through your garden every morning. Look under leaves, check the stems. Who’s out there? Are those tiny green bugs aphids on your kale? Is that a big, green caterpillar feasting on your tomatoes? (That's a hornworm, by the way). Just as important, look for the good guys! Spot a ladybug or the delicate, lacy wings of a lacewing? Those are your allies, a free pest-control service, so you want to make sure they stick around. A good pocket guide or a site like the University Extension's insect guide can be your best friend.

The best defense is a good offense. Strong, healthy plants are like well-fed soldiers – they're much better at fending off attacks. This starts with healthy soil, rich in compost and organic matter. But you can also be strategic with your planting. This is called companion planting, and it’s an old farmer's trick. Planting marigolds around your tomatoes can help deter hornworms and nematodes. Nasturtiums are not only beautiful and edible, but they act as a "trap crop" for aphids, luring them away from your prize vegetables. Think of it as placing sentries around your fort.

For some particularly stubborn enemies, you need fortifications. We’ve all seen our beautiful broccoli or cabbage leaves turned into green lace by cabbage moths. And don't get me started on the dreaded squash vine borer. An easy and effective solution is to use physical barriers. Lightweight fabric row covers, draped over hoops, can prevent the moths and beetles from ever laying their eggs on your plants in the first place. It’s like putting up a wall they just can’t get through. Just remember to remove the covers when the plants start to flower so the pollinators can do their essential work.

Sometimes, the battle has to be fought hand-to-hand. It’s not glamorous, but it’s incredibly effective. See a cluster of squash bug eggs on the underside of a leaf? Scrape them off. See a big ol' tomato hornworm? Pluck it off and drop it into a bucket of soapy water (our chickens also consider them a fine delicacy). This is the most targeted approach you can take, ensuring you only remove the problem-causers without harming any of the good bugs.

When you need to bring in the artillery, keep it organic. We keep a few key tools in our armory. Neem oil is a fantastic, all-around option. Derived from a tree, it doesn't kill insects outright but messes with their hormones, stopping them from eating and reproducing. Just be sure to spray in the evening, after the bees have gone home for the day, so you don't harm your pollinators. For a quicker knockdown of soft-bodied pests like aphids, a simple insecticidal soap spray works wonders by breaking down their outer shell. And for crawling critters like slugs, a light dusting of food-grade Diatomaceous Earth at the base of plants creates a barrier that’s deadly to them but safe for you.

Winning the war on pests isn't about one magic spray or a single secret trick. It's about creating a balanced, thriving little ecosystem right in your own backyard. It’s about observation, patience, and working with nature, not against it. Some nibbled leaves are a small price to pay for a harvest that is safe, healthy, and all your own.

Happy gardening, folks.

The Farm

Good morning from all of us here at Trinity Falls! The sun is just peeking over the big oak, and the hens are already clucking away, announcing their morning's work. There's nothing quite like walking out to the coop with a basket and collecting warm, smooth eggs, each one a little gift. It gets you thinking about the simple things, and one question we get asked all the time is, 'What's really the difference between your eggs and the ones at the grocery store?' Well, pull up a stool and let's crack this one open.

The first thing you’ll notice is the color. Not just the shells, which can be a beautiful rainbow of brown, cream, blue, and green depending on the breed of hen, but the yolk. When you crack open a true farm fresh egg, you’re greeted by a deep, vibrant orange yolk. That color isn't a trick; it’s a sign of a happy, healthy hen with a varied diet. Our girls spend their days scratching for tasty bugs, nibbling on green grass, and enjoying all the nutrients nature provides. A store-bought egg's pale yellow yolk often comes from a hen that has eaten a standardized grain-based diet its whole life. As the folks at Penn State Extension explain, a hen's diet directly paints the color of her yolk. You can find their great article here: The Many Colors of Egg Yolks.

[Image of a basket of colorful farm fresh eggs with one cracked open showing a deep orange yolk]

Next up is the taste and texture. That rich diet doesn't just change the color; it packs the egg with flavor. Farm fresh eggs have a creamier, richer taste that stands up on its own. The whites, or albumen, are firmer and less watery. If you fry one, you'll see how it holds its shape beautifully instead of spreading out thin across the pan. This makes for the perfect poached or fried egg, where the egg is the star of the show.

Then there's the freshness. This might be the biggest difference of all. An egg can be sold in a grocery store up to 30 days after it's been packaged, and it might have been laid weeks before that. By the time you buy it, it could be a couple of months old! Our eggs? They were likely laid yesterday or this morning. A fresh egg has a protective natural coating called the 'bloom' or 'cuticle.' This coating seals the shell's pores, keeping bacteria out and moisture in. It's why unwashed fresh eggs can sit on your counter for weeks, no refrigeration needed. Store eggs are washed, which removes this bloom and requires they be kept cold.

We know that with egg prices making headlines lately, it can be tempting to just grab the cheapest carton. But a farm fresh egg isn't just an ingredient; it's a connection to the animal that laid it and the land it was raised on. You're getting a more nutrient-dense food—studies often show higher levels of Omega-3s and vitamins in pasture-raised eggs. More importantly, you're supporting a system where hens live happy, healthy lives. So next time you have the chance, pick up a dozen from a local farmer. We think you'll find the difference is as clear as a sunny day.

All the best,
The Farm